44 MISS C. H. LIPPINCOTT 



PABSLiEY, Double Curled — Fine, dwarf, crimped leaves. Pkt., 5 cts. ; ©z., 10 cts. 



PEPPER, Ruby King: — A popular variety of the Bell or Bull Nose type. The fruit 

 is large, glossy red, and the flavor is mild and sweet; a desirable variety for 

 slicing- and stuffing. Pkt., 5 cts.; oz , 25 ots, 



PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, 

 thin and very hot. Pkt., 5 cts.; oz., 25 cts. 



PEPPER, Sweet ^rountain — It is a strong grower, very productive. The peppers 

 when young are of a bright green color, without any shnde of purple; when ripe 

 they are of a beautiful red: the flesh is thick, sweet and mild. They often grow 

 six inches long by four inches through. Pkt., 5 cts.; oz., 25 cts. 



PEAS, Telephone — Immensely productive and of the finest quality. Vine very strong, 

 averaging 18 to 20 pods per stalk. The pods are of large size, containing fi to 7 

 peas each, wdiich are of a pale green color, and are closely packed in the pod. and 

 of a most delicious flavor. A valuable feature of this variety is that it continues 

 In bearing for an extremely long time; height 3% feet. Pkt., 10 cts ; 1 lb., 50 cts., 

 postpaid. 



PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 inches high, this 

 is nearly as early as Alaska. The pods are filled with luscious, large wrinkled peas; 

 of first-class quality. Pkt.. 10 cts.; 1 lb.. .50 cts., postpaid. 



PEAS, Carter's Daisy. (Early Dwarf Telepbone.) Dwarf, large podded, needs no 

 brush. The striking features of the Daisy Pea are its large pods and the way in 

 which they are heaped up in ridges on the short, strong vines. The pods are nearly 

 double the size of American Wonder ov Little Gem. and are always wf^ll filled with 

 large peas of most excellent quality. The vines are 16 to IS inches hicrh. and being 

 strong and thrifty require no support, making it an ideal variety for use where 

 brush or stakes are not available. This poa is desirable on account of the fine ap- 

 pearance of the pods, and always finds a ready sale. Pkt., 10 cts., lb., 50 cts.. post- 

 paid. 



PUMPKIN, Small Sugar — A handsome prolific variety: fruits of all sizes: averaging 

 about 10 inches in diameter: flattened or slightly ribbed: of excellent keeping 

 qualities; skin deep orange yellow, flesh sweet. Pkt.. 5 cts.; oz., 10 cts. 



RHUBARB. Mammoth — Vigorous and productive, stalks numerous, thp larger ones 

 being 1.1 inchos long and fully 1% inches wide It is th*^ first article of the season 

 from the garden, and no garden should be without it. Pkt., 5 cts ; oz.. 10 cts. 



RADISH. White "Icicle" — The finest and lonjsrest of the very early pure white vari- 

 eties — Planted in spring the radishes are ready for use in 20 to 2."S da vs. This 

 radish is not only crisp and tender when young, but retains these qualities until 

 the roots attain large size, so that it will remain in fine condition longer than any 

 other first-early variety. It is excellently adapted for forcing purposes or suoces- 

 sive sowing in the open ground. Pkt., 5 cts.; oz., 10 cts.: Vi lb., 20 cts.; 1 lb.. 70 cts. 



RADISH, Early Scarlet Turnip — A valuable variety for forcing or out-door culture, 

 is a small turnip-shaped variety, and in color entirely crimson. Pkt., 5 cts.; oz . 

 10 cts.; % lb., 20 cts.; 1 lb., 70 cts. 



RADISH, French Breakfast — Color, bright carmine, with clear white on the lower 

 portion; very tender and mild. Pkt., 5 cts.; oz., 10 cts,; "Vi lb.. 25 cts.; 1 lb.. 80 ct.si 



RADISH — Early Scarlet Olive shaped — A very useful variety. IVIatures in 2~^ days; 

 color, bright scarlet; flesh, crisp and tender. Best adapted for main crop. Pkt., 5 

 cts.; oz., 10 cts. 



RADISH — China Rose — Bright rose color, flesh firm, largest at the bottom, tapering 

 abruptly to small top. One of the best for winter use. Pkt. 5 cts.; oz., 10 cts. 



SAI.ISFY OR VEGETABT.E OYSTER. I^ong White— The Avell -known standard. Pkt.. 

 5 cts.; oz., 10 cts.; ^4 lb., 30 cts.; 1 lb., .I?] .00. 



Salsify is one of the most delicious and nutritious of vegetables, and should be 

 more generally cultivated for use in winter when the supply of real good vegetables 

 is so limited. It has a grassy top and a long, white, tapering root, nearly resemb- 

 ling a slim parsnip. When properly cooked it resembles closely the taste and flavor 

 of the oyster and is a .good substitute for it; very wholesome and nutritious. The 

 roots are either boiled, or mashed and made into delicious fritters. 



SPINACH, Victoria — The folia.ge is heavy, the broad dark green leaves being of the 

 true Savoy appearance, and of the finest quality. It remains in prime condition 

 from two to three weeks after all other varieties have run to seed. Pkt., 6 cts.; oz., 

 15 cts. 



SQUASH, Delicious — A recent introduction. One of the thickest-meated varieties, and 

 one of the best for pies. Its color is a dark green, with occasionally a blue speci- 

 men; color of flesh, a deep orange. It cooks up drier and is finer-grained than most 

 other squashes, and retains these qualities throughout the winter. Pkt., 5 cts.; oz., 

 20 cts. 



