MISS C. H,. LIPPINCOTT, HUDSON, WISCONSIN. 11 
CABBAGE, Early Summer—It makes large, solid, round flattened, compact heads, of 
excellent quality. It is particularly true in the color of the plant, which has a 
peculiar bluish tinge. Pkt., 3 cts.; oz., 20 cts. 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring sales and 
for shipping. This has become known as the most reliable Cabbage for the ship- 
ping trade, and has been almost universally used in districts famous for Cabbage 
growing. The heads are of medium size, averaging about 8 Ibs. and are very solid, 
and in their fine white color entirely distinct from other kinds. While the quality 
is good they are uniformly excellent keepers, the heads being often just as solid 
and perfect when taken out in the spring as when put away in the fall. Pkt., 
5 cts.; 0oz., 30 cts. 
CABBAGE, Mammoth Rock Red—The best large Red Cabbage. A sure header, of 
good red color to the center. Pkt., 3 cts.; oz., 25 cts. 
CUCUMBER, Extra Early White Spine—This is a special strain of the popular 
White Spine Cucumber, which is most desirable for its extreme earliness. Pkt., 
3 cts.; oz., 10 cts. 
CUCUMBER, London Long Green—This is an old-time popular garden favorite. Our 
earefully selected strain under favorable conditions, produces fruits averaging 10 
to 12 inches in length. Skin a deep rich green; flesh solid, crisp and of excellent 
quality. This extra selected strain of the original type can be depended upon to 
produce the true long dark-green fruits—excellent alike for slicing or pickling. 
PKt., 3 cts.; oz., 10 cts. 
CUCUMBER, Fordhook Pickling—This is one of the best and most prolific for pro- 
ducing pickles of medium size. The vines are extremely vigorous and healthy, 
yielding a large number of fruits if kept gathered at the proper stage. Skin ex- 
tremely thin, tender, and free from toughness when pickled. If allowed to grow 
to full size, fruits are of excellent table quality, but where the largest quantity 
of pickles is desired fruits should be gathered while small. Pkt., 3 cts.; 0oz., 10e. 
CARROT, Chantenay, or Model—A very popular variety for general purposes; 5 to 
6 inches long; very stump-rooted; about 3 inches thick at shoulder; tapering 
slightly; bright orange scarlet. Pkt., 3 cts.; oz., 10 cts. 
CARROT, Danver’s Half-Long—The best variety for general purposes and the most 
iargely used, not only for stock raising, but for table use as well. The perfect type 
is about 8 inches long and about 2% inches wide at the shoulder, tapering to a 
sort of half-point at the bottom. Color is a bright, orange-scarlet. It is a very 
heavy cropper. Pkt., 3 cts.; oz., 10 ets. 
CRESS, Fine Curled. (Pepper Grass)—Quick growing; leaves finely cut and feathery, 
like a good parsley; growth dwarf and compact; ornamental, crisp and pungent; 
very refreshing. Pkt., 3 cts.; oz., 10 cts. 
CAULIFLOWER, Early Snowball—This is a popular extra early strain of dwarf 
compact growth. Under favorable circumstances nearly every plant will make a 
fine solid head of good size. It is valuable for both early and late. Pkt., 10 
cts.; % oz., $1.00. 
CELERY, Golden Self-Blanching. The best of all early “self-blanching” varieties—It 
is of dwarf compact habit, with thick, solid, heavily ribbed stalks which blanch 
easily to a clear waxen yellow. When grown in rich moist soil the stalks are 
humerous, each plant being fully as thick through as the largest of the tall late 
sorts, and with a large solid heart of beautiful golden-yellow stalks and leaves. 
Pkt., 5 cts.; oz., 45 cts. 
CELERY, Dwarf Golden Heart—A fine long keeping dwarf celery. The heart is 
large, surrounded by a shapely solid stalk. After storing the heart blanches a 
beautiful golden, is unsurpassed in quality and is so large that little trimming is 
required for market. In many celery growing sections this variety is planted al- 
most exclusively. Pkt., 3 cts.; oz., 15 cts. 
CORN, Golden Bantam—Of extreme hardiness, can be planted earlier than any other 
true sweet corn, and will then Proguce the earliest supply of ears for the table. 
The ears are about six inches in length, completely filled with eight rows of golden- 
yellow grains, extending to the rounded tip. The flavor is exceptionally rich and 
Sugary. Pkt., 8 cts.; pt., 25 cts., qt., 40 cts. 
CORN, Country Gentleman—This late or main-crop variety is the result of a cross 
of the Ne Plus Ultra with the Stowell’s Evergreen, producing a larger ear than the 
former, but retaining its productiveness, similar superb quality, and irregular 
“shoe-peg” arrangement of the crowded, slender, deep grains. Pkt., 8 cts.; 
pt., 25 cts.; qt., 40 cts. 
CORN, Stowell’s Evergreen—The best and most popular of all Sweet Corn varieties. 
Its reputation is based largely on its productiveness and large, handsome ears with 
fine flavored deep kernels. very white in color. Pkt., 8 cts.; pt., 25 cts.; qt., 40 cts. 
CORN, Peep O’Day—One of the earliest of Sweet Corns. Grows about 3% feet high. 
Bears nearly always two ears on the stalks. Kernels of good white color. Pkt., 
8 cts.; pt., 25 cts.; qt., 40 cts. 
EGG PLANT, Improved New York, Large Purple—This is the very best type of this 
standard variety. Absolutely spineless; the plants grow low, stocky and branch- 
