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CTJRRIE BROTHERS COMPANY, MILWAUKEE, WIS. 



CELERY. 



German, Sellerie. French, Celerl. 



1 oz. to 4,000 plants; \-, lb. to the acre. 



We Deliver All Seeds Offered on this Page to any Post Office 

 In the United States. 



Sow the Seed in a cold-frame, or in the open ground, early in 

 April, and in June and July transplant. On the surface of the ground, 

 thoroughly enriched and cultivated beforehand, lay out lines 3 feet 

 apart, not trenches, as was formerly the custom. Set the plants in 

 these rows, about 5 inches apart. Until about the middle of August 

 the only "work to be done is frequent cultivation and watering in dry 

 weather. Earthing up may then begin and continue as long as the 

 plants grow, to bleach the stems and render them crisp. 

 White' Plume (Perfected) — A very superior stock. Does not re- 

 quire to be earthed up, but if only loosely tied and soil drawn 

 close around the base of the leaves to keep them close together, 

 all the inner leaves and stalks will turn white and crisp. Pkt. 



5c; oz. 20c; Yi lb. 60c; 1 lb $2.10 



Golden Self-Blanching — Originator's best French grown stock. 

 Like White Plume, this Celery requires very little earthing up 

 and in many other respects it is similar to it, differing, how- 

 ever, in color, which is yellowish, the heart being large and 

 solid and of a beautiful golden hue. French crop this year 

 extremely short. Pkt. 10c; oz. $1.00; 2 ozs. $1.90; % lb.' $3.75; 



1 lb $14.00 



Golden Self-Blanching — American Grown Seed. Pkt. 5c; oz. 50c; 



% lb. $1.75; 1 lb J6.5Q 



Winter Queen — A robust, stocky Celery of medium height, re- 

 quiring very little earthing up. It forms a large number of 

 broad solid heart stalks of a rich creamy white color, which 

 are delightfully crisp and tender, and possessing a sweet, nutty 

 flavor. Unsurpassed for winter storage. Pkt. 5c; oz. 20c; ^4 

 lb. 60c; 1 lb $2.10 



WHITE PLUME CELEBT. 



Perfection Heartwell — An excellent large, solid-growing variety ot 

 creamy white color, one of the very best market sorts and a 

 good keeper. Pkt. 5c; oz. 15c; V± lb. 40c; 1 lb $1.50 



Evan's Triumph— A profitable Celery for the market gardener. 

 It is a splendid keeper and the stalks are large, very solid, and 

 creamy white in color. Pkt. 5c; oz. 15c; Yt lb. 40c; 1 lb $1.50 



Pink Plume — Is a self-blanching variety, after the style of White 

 Plume, requiring very little earthing up. Pkt. 5c; oz. 20c; Yi 

 lb. 60c; 1 lb $2.10 



Giant Golden Heart — Its rich golden color alone would suffice as 

 a recommendation, but it has the additional merits of size, ex- 

 cellent quality, crispness and very fine flavor. Pkt. 5c; oz. 15c; 

 % lb. 40c; 1 lb ■ $1.50 



Giant Pascal— A selection from the Golden Self-Blanching, pos- 

 sessing all the good qualities of that variety, but much larger 

 and a better keeper. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb $1.50 



Golden Dwarf — Waxy golden yellow when fully blanched. Crisp, 

 solid and of excellent flavor. Pkt. 5c; oz. 15c; Yi lb. 40c; 1 lb.. $1.50 



New Rose — Color a beautiful rose shade, of very fine flavor, crisp 

 and solid. Pkt. 5c; oz. 15c; Vi lb. 40c; 1 lb $1.50 



Soup Celery (Old Seed) — Excellent for flavoring. Oz. 5c; 1 lb 30 



TURNIP-ROOTED CELERY — Oeleriac. 

 A variety of Celery having turnip-shaped roots, which when 



cooked and sliced and used with vinegar make an excellent salad. 



Large Erfurt— Pkt. 5c; oz. 20c; Ya. lb. 60c; 1 lb $2.00 



Large Smooth Prague — Round in shape, smooth, with few side 

 roots. Pkt. 5c; oz. 20c; V* lb. 60c; 1 lb $2.00 



Large Smooth Prague — Extra Select — In our Extra Select Stock 

 we claim to have the finest strain of Root Celery it is possible 

 to produce. The bulbs are globe-shaped, large, smooth, and are 

 entirely free from side roots. Pkt. 5c; oz. 25c; % lb. 65c; 1 lb.. $2.25 



CELERY PLANTS. 



The leading market varieties. Ready June 15th. Per 100 50c. 

 Celeriac or Root Celery, per 100 BOp. If by mail add 15c per 100- 



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