LIST OE TESTED GARDEN SEEDS FOK i9i2. 



(JAPANESE 



^vjf SCARLET GLO BE 



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RADISHES. 



German, Rettig, Radiesschen. French, Radis, Rave, Pettie Rave. 



Radishes do best in a light, sandy soil. For a successive supply sow 

 from the middle of March until September, at intervals of two or three 

 weeks. Sow in a hot-bed for an early supply. 



One ox. to 100 feet of drill; 8 to 10 lbs. per acre in drills. 



New Radish "Sparkler" — A White Tipped Radish that is quite dis- 

 tinct, the color being a rich carmine scarlet with a well defined 

 clear white tip. unlike the old varieties which are usually a dull 

 red. It is well adapted for forcing and open ground culture, and 

 even when fully developed remains solid and crisp. Pkt. 5c; oz. 

 10c; % lb. 25c; 1 lb $0.75 



Crimson Giant — This Giant Radish develops bulbs twice the size of 

 any of the existing round red forcing sorts. The roots are very 

 attractive, of a bright crimson color, flesh white, crisp, firm and 

 tender. First-class for forcing or outdoor culture. Pkt. 5c; oz. 

 10c; 14 lb. 25c; 1 lb 



Earliest Scarlet Forcing — The earliest of all round Radishes, coming 

 into use 20 days after sowing. The tops are very small; color 

 brilliant red; flesh white and very tender. An excellent forcing 

 sort. Pkt. 5c; oz. 10c; V4 lb. 25c; 1 lb 



Earliest Deep Scarlet Forcing (Non Plus Ultra) — Similar to the pre- 

 ceding, only that the color is darker, resembling the Early Round 

 Dark Red, but earlier and smaller in the tops. This is also an ex- 

 cellent forcing sort. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb 



Earliest Scarlet Globe Forcing (Extra select stock, short-leaved) — 

 This undoubtedly is the best of all forcing varieties and is also 

 excellent for open ground; color brilliant red, small leaved, flesh 

 finest white, tender and crisp. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb. . . . 



Earliest Scarlet Globe (Regular stock) — The best all round Radish 

 for early outdoor sowing. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 



.70 



White-Tipped Scarlet Turnip (Rosy Gem) — An early variety of me- 

 dium size and very handsome appearance. Pkt. 5c; oz. 10c; % lb. 

 20c; 1 lb 60 



SUMMER RADISHES. 



Ail Solid — Summer Radishes have always been difficult to 

 get perfectly solid. In our All Solid we have a perfect 

 Summer Radish growing to a large size. The flesh is 

 white, firm, crisp and tender. It is turnip-shaped, re- 

 sembling the old Gray Summer in shape and color, but 

 much superior to that variety in keeping qualities, and 

 without doubt the best sort for summer use. Pkt. 5c; 

 oz. 10c; % lb. 25c; 1 lb 



Beckert's Chartier — Color at the top bright crimson, shad- 

 ing to pink, and pure white at the tip. Pkt. 5c; oz. 10c; 

 14 lb. 20c; 1 lb 



SUMMER RADISHES — Continued. 



.75 



.60 



Long White Vienna (Lady Finger) — White, very crisp 

 and tender. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 



Icicle — An early, long, pure white Radish of excellent 

 quality, retaining its crispness very late in the season. 

 Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 



White Strasburg, or Hospital — A popular half-long variety 

 of fine flavor. Matures quickly and is a good keeper. 

 Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 



HORSE-RADISH SETS — Per doz. 25c; per 100 $1.00. 



.60 



.60 



.60 



The following well-known sorts at a uniform price of: Pkt. 5c; ox. 10c; M lb. 20c; 1 lb. 60c 



White Olive-Shaped. Yellow Summer Turnip. 



Scarlet Olive-Shaped. Golden Globe. 



White Summer Turnip. Giant White Stuttgart. 



Gray Summer Turnip. Long Scarlet Short Top. 



Early Scarlet Turnip. 

 Early Round Dark Red 

 Wood's Early Frame. 

 French Breakfast. 



Round Black Spanish. 

 Long Black Spanish. 

 Rose China AVinter. 

 California Mammoth. 



