LiSl O* NESTED UAKDEN SEEDS EOK 1911 



We 



deliver 



all 



Seeds 



offered 



on 



this 



page to 



any 



Post 



Office in 



the 



United States. 



De- 



duct 



10c per lb. if 



sii i p [i 



ed by 



Ex- 



press 



at pnrehas- 



er's risk. 





German. Rettlg> Radlessehen. French, Radis, Rave, Pettie Rave. 



Radishes do best in a light, sandy soil. For a successive supply sow 



from the middle of March until September, at intervals of two or three 



weeks. Sow in a hot-bed for an early supply. 



One oz. to 100 feet of drill; 8 to 10 lbs. per acre in drills. 



New Radish "Sparkler'' — White tipped scarlet turnip. For descrip- 

 tion see page 2. Pkt. 5c; oz. 15c; l i lb. 40c; 1 lb $1.00 



Crimson Giant — This Giant Radish develops bulbs twice the size of 

 any of the existing round red forcing sorts. The roots are very 

 attractive, of a bright crimson color, flesh white, crisp, firm and 

 tender, with no tendency to become pithy or hollow. A first-class 

 sort for forcing or outdoor culture. Pkt. 5c; oz. 10c; Vi lb. 25c; 



i ib. : 



Earliest Scarlet Forcing — The earliest of all-round Radishes, coming 

 into use 20 days after sowing. The tops are very small, thereby 

 making it the best of all forcing varieties. Color brilliant red; flesh 

 white and very tender. Pkt. 5c; ozT 10c; % lb. 20c; 1 lb 65 



Earliest Deep Scarlet Forcing (Non Plus Ultra) — Similar to the pre- 

 ceding, only that the color is darker, resembling the Early Round 

 Dark Red, but earlier and smaller in the tops. This is also an ex- 

 cellent forcing sort. Pkt. 5c; oz. 10c; Vi lb. 20c; 1 lb 



Earliest Scarlet Globe Forcing (Extra select stock, short-leaved)- — 

 An excellent forcing - Radish and one of the very best for open 

 ground; color brilliant red, small leaved, flesh finest white, tender 

 and crisp. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 75 



White-Tipped Scarlet Turnip (Rosy Gem) — An early variety of me- 

 dium size and very handsome appearance. Pkt. 5c; oz. 10c; % lb. 



20c; 1 lb 



SUMMER RADISHES. 



AH Solid- — Summer Radishes have always been difficult to get perfectly 

 solid. During the hot weather they all have a tendency to become 

 more or less pithy or hollow just before reaching full size. In our 

 All Solid we have a perfect Summer Radish growing to a 

 large size. It is always solid, never becoming pithy or 

 hollow. The flesh is white, firm, crisp and tender. It is 

 turnip-shaped, resembling the old Gray Summer in shape 

 and color, but much superior to that variety in keeping 

 qualities, and without doubt the best sort for summer 

 use. Pkt. 5c; oz. 10c; 14 lb. 25c; 1 lb 



Beckert's Chartier — Color at the top bright crimson, shad- 

 ing to pink, and pure white at the top. Pkt. 5c; oz. 

 10c; M lb. 20c; 1 lb 



75 



50 



SUMMER RADISHES — Continued. 



Long White Vienna (Lady Finger) — White, very crisp 

 and tender. Pkt. 5c; o*z. 10c; % lb. 20c; 1 lb 5(i 



Icicle — An early, long, pure white Radish of excellent 

 quality, retaining its crispness very late in the season. 

 Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 66 



White Strasburg, or Hospital — A popular half-long variety 

 of fine flavor. Matures quickly and is a good keeper. 

 Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 50 



HORSE-RADISH SETS — Per doz. 25c; per 100 $1.00. 



The following well-known sorts at a uniform price of: Pkt. 5e; oz. 10c; 

 Early Scarlet Turnip. White Olive-Shaped. Yellow Summer Turnip. 



Early Round Dark Red. Scarlet Olive-Shaped. Golden Globe. 



Wood's Early Frame. White Summer Turnip. Giant White Stuttgart. 



French Breakfast. Gray Summer Turnip. Long Scarlet Short Top. 



l A lb. 20c; 1 lb. 50c. 



Round Black Spanish. 

 Long Black Spanish. 

 Rose China Winter. 

 California Mammoth. 



