CONE NS: 
Generaliphysiolocy of the tobacco plant) 322 2-59.22. 2522. ne ee ee er 
iver fachors:otdevelopimMentiea ae ioe a ako m ye Brera thers aus ceed pene een 
Remarks on the contents of the tobacco leaf .....-..--...-../-.--------- 
Acid content in different parts of the tobacco plant......-...---.-------- 
ipenine: of thestobaccor leak ees si rcena a yo Scarce ch se wee ne IS, Colk aes 
Baaymolocy ot the tobacco: plant akeencee <a es ae a) = oa ey era ie 
Diastaseumthe tobaccoule ato nae eee eye ee ere aE epee es oth he ON = 
Test for oxidase and peroxidase in the fresh tobacco Me ah 24 eo ice at eg ane 
Are the tobacco oxidase and peroxidase kinds of proteins? .....--..-.----- 
Behavior of oxidizing enzyms toward injurious compounds. ....-.-.-.---- 
Kailine;temperabuneot, OxidizamesemZyunsy aoe ie ees ets lens ees ereyen eee 
Can the amount of oxidase be increased by specific manuring? ......-----. 
Aethirdvoxidizing-euzynr in the topaccosplani) 22. s2 55" oo. 2 see oe ee 
Remarks on the mosaic disease of the tobacco plant --..---.------------- 
MIS SmN UOT SON: CULO ec) ey tard a2 ey very cbaleynte cite foie eer, We Eh te ee 
MiG EO GMC FLOM Hise Sergei ees to nee ae ee he a ee Nhe ta oo St oc ee ree 
WMECKe ASCLOLEACTONG NR pier. Preee neon nn Ua ei uber seria eis any 000 Ss A 
Behavior of the oxidizing enzyms in the curing process -..-..---.-------- 
Tests for oxidase and peroxidase in cured and fermented tobacco..-..----- 
INET HOLE CANAIIBIES, 1n, WEYVRIOME) 1ROIOBKVOCOS Seosuc 5ose sobous Housabusdcus Sosa dbo 
Development of the “‘grain” of the tobacco leaf....--..-..----.-----.--- 
Remarks on the development of the brown color.........---...---------- 
Why does the oxidase not produce the brown color while the leaf is alive? 
Wilmeomo GENS Ol bODACCOY ea etetene e ect a wei aera aie tra ciate oy aiar aaa 
SUMpPUrMeG: tobacco leavesicre ecm srek eo osc kee ec eciae Yonsei Sees see 
SN VVC MVELIIS cg ies tice a) aisn SMa eReiercis Seca cara BCre Dina 8 OS alae 
PSA lEPeLer., OM TODACCOM 2 Jara don vegas sat heinae ol tycistoetat tee is =) sa lleaiel2 ee eae 
Methods of sweating 
Notes on the bacterial hypothesis of sweating .......---.-------.-------- 
SWVC AM Me IM NSt YK VODACEO Toke coe yams <n ae scico'S omen’ Sk Shaicioe ns a ais a cee 
MEO A OLE HOOUOWACCO saan a hemes Soi sla Sisko he ein ees ee) Seale eal mae te era 
inueybO bine caPOlia Sen ae Pee era ara ci cictae cl aie ola wara aera ah wae ache eo. 5 San es 
Nitrite contained: in sweated tobacco... 2). 2-2 2---.. 220. 2-2 55] tase cee 
Amount of heat produced by sweating in bulk --..................-.-.-. 
ONE SHON G aa ne arte ere ores Nate at ree oe otate a she ccl cists win SyAniete hd ala a= he Sanpete ame 
ee ee 
