The Nation's Choice for Fine Fruit Trees of Proven Merit 
EARLY RED STAYMAN (Neipling's) 
CORTLAND ( 8a) An improved Mcintosh type. The 
fruits of the two varieties are similar but those of 
Cortland are more oblate, average larger, and are more 
uniform in size; they have more color and the red is 
lighter and brighter and the striping and splashes are 
laid on differently. The taste of Cortland can hardly be 
distinguished from that of Mcintosh; the flesh is firmer 
but just as juicy. The apples do not drop so readily and 
ship better. 
WAYNE (8b) Result of a cross of N. W. Greening x 
Red Spy introduced in 1962 by New York. It matures 
with Cortland, is of large size, and colored a solid 
scarlet-blush. Flesh texture and flavor very similar to 
Northern Spy. Trees bear early and annually, bloom 
late. Wayne is a first-class apple for sauce, frozen, and 
canned slice packs. 
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BRITEMAC (8c) A new Mcintosh type apple that 
ripens about one week later. It hangs better than 
Mcintosh in New Jersey and Eastern Pennsylvania. 
Fruits resemble Cortland, are of good quality, and not 
considered good for processing. Trees are hardy, strong, 
not as large as Mcintosh. Blooms midseason. Trees on 
E.M. VII rootstock only. 
CRAB APPLE 
HYSLOP Season September to October; tree 
vigorous, very hardy. Fruit medium yellow 
grounded with heavy shadings of deep crimson 
and splashes of maroon with heavy blue bloom. 
Flesh fine, firm-, yellow, astringent. Bears abun- 
dantly in clusters, which makes tree exceedingly 
ornamental. 
DOLGO A handsome red crab apple of medium 
size. The fruit jellies easily and makes rich ruby- 
red jelly. Tree hardy, vigorous, productive, me- 
dium size and especially adapted to ornamental 
planting. 
IMP. ALL RED JONATHAN (9) This is a special 
bud-selected strain of the famous Jonathan apple. We 
have tested it in every section of the country, in trial 
plots and commercial orchards, for more than twenty 
years and have found it superior in most all cases. 
Highly colored Jonathan apples bring the fancy prices. 
Use this fine, proven red strain of Jonathan for replant- 
ing and new planting work. We are sure it will satisfy 
your needs. 
GRIMES GOLDEN (9a) An apple of the highest 
quality. It is one of the fancy dessert apples and ranks 
with Delicious and Jonathan on the market. Medium to 
large, bright yellow ; flesh fine grained, juicy, with a very 
pleasing spicy flavor. The tree is hardy, grows upright 
and is quite disease resistant. Highly recommended and 
widely planted to pollinate self-sterile varieties. 
I DARED (9b) A cross between Wagner and Jonathan. 
Its season is with or a little later than Jonathan. Fruits 
are medium to large. Stems medium long, slender; cavity 
broad, deep; calyx small, basin shallow. Strikingly beau- 
tiful bright red color. Skin smooth, medium thick, waxen; 
dots sparse, inconspicuous; rich yellow under-color. 
Fruits hold form as well as Rome when baking. Creamy 
white, smooth-textured flesh. Tree form resembles 
Jonathan, more upright, spreading, seems rather resistant 
to blight. A regular bearer. 
SPARTAN (9c) A very attractive Mcintosh type 
ripening about a week later than Mcintosh. Flesh is 
firm and dessert quality is good. Storage life is weeks 
longer than Mcintosh. We recommend it for trial, where 
a Mcintosh type that can be picked later and stored 
longer is desired. 
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TWENTY OUNCE (10) Fruit exceptionally large, 
juicy and crisp, sub-acid; color green, with slight blush 
and red stripe. Tree thrifty and very productive, gener- 
ally recognized as our best summer baking apple. 
OPALESCENT (10a) Very large, brilliant dark red 
all over. Tree bears when young; very prolific. Average 
quality. Its size and beauty recommend it for planting 
in central and northern areas. 
PACIFIC GOLD (10b) Pacific Gold originated as a 
chance seedling in southwest Oregon and was introduced 
in the late 40's by J. E. Miller of California. The tree 
is moderate in size, with well-spaced, strong, wide- 
angled limbs. It bears when young and yields heavy 
crops annually. The fruit of Pacific Gold is large, with 
crisp, tender flesh, quite sweet, and of fine dessert 
quality. The skin is yellow, looking much like Yellow 
Delicious and Mutsu. The season is late fall or early 
winter. Pacific Gold keeps well in storage and should 
be tried in areas where russetting is a problem with 
Yellow Delicious. 
SPIGOLD (10c) A very high quality, dual-purpose 
apple from a cross of Red Spy x Golden Delicious. 
Matures about with Golden Delicious. Spigold has ex- 
ceptional quality and should be an excellent home- 
garden variety. 
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