Our Trees Are Triple Inspected For Your Protection 



IMP. ALL RED JONATHAN (lOa) This is a special 

 bud-selected strain of the famous Jonathan apple. We 

 have tested it in every section of the country, in trial 

 plots and commercial orchards, for more than twenty 

 years and have found it superior in most all cases. 

 Highly colored Jonathan apples bring the fancy prices. 

 Use this fine, proven red strain of Jonathan for replant- 

 ing and new planting work. We are sure it will satisfy 

 jour needs. 



GRIMES GOLDEN (lOb) An apple of the highest 

 quality. It is one of the fancy dessert apples and ranks 

 with Delicious and Jonathan on the market. Medium to 

 large, bright yellow; flesh fine grained, juicy, with a very 

 pleasing spicy flavor. The tree is hardy, grows upright 

 and is quite disease resistant. Highly recommended and 

 dely planted to pollinate self-sterile varieties. 



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FRANKLIN (lOc) The flesh is faintly yellow, fine 



grained. It is mild, moderately juicy, not quite as sweet 

 as Delicious but with more character than Mcintosh. 

 Franklin excels both parents in appearance, having a 

 brilliant red over-cover, resembling Delicious, with a 

 golden yellow under-color with very distinct bloom. 

 Fruits are medium to good size, oblong in shape. Frank- 

 lin is notable for fresh dessert quality which is best from 

 late October to early January. Blooms about with De- 

 licious, Jonathan, Rome, ripening a week earlier than 

 Delicious and a little later than Jonathan. It is a heavy 

 Mlnual bearer when properly pollinated. 



IDARED (lOd) A cross between Wagner and Jonathan. 

 Its season is with or a little later than Jonathan. Fruits 

 are medium to large. Stems medium long, slender; cavity 

 broad, deep ; calyx small, basin shallow. Strikingly beau- 

 tiful bright red color. Skin smooth, medium thick, waxen ; 

 dots sparse, inconspicuous; rich yellow under-color. 

 Fruits hold form as well as Rome when baking. Creamy 

 white, smooth-textured flesh. Tree form resembles 

 Jonathan, more upright, spreading, seems rather resistant 

 o blight. A regular bearer. 



JONADEL (lOe) This variety is the result of a cross 

 of Jonathan and Delicious. The fruit is larger than Jona- 

 than, milder than Jonathan but more acid than De- 

 licious. Color is equal to Jonathan. Dessert qualities are 

 excellent. Jonadel ripens with Jonathan, keeps well in 

 storage until March or April with no evidence of 

 Jonathan spot or internal browning. Fruit tends to drop 

 unless treated with NAA. The tree is less susceptible to 

 fif^e blight than Jonathan. 



JONAGRAM (lOf) A cross of Ingram x Jonathan. 

 The fruit is of medium size, roundish, with thick, tough 

 skin that is pale yellow overlaid with red. The flesh is 

 whiter than Jonathan, finely grained, juicy, crisp, tender. 

 The apples keep well in storage. Jonagram matures with 

 Jonathan but blooms late, about 12 days after Jonathan 

 and Delicious, and six days after Golden Delicious and 

 Rome Beauty. 



HOME ORCHARD COLLECTION 



;i 



1 Lodi 



1 All Red Mcintosh 



1 Franklin 



1 All Red Jonathan 

 All 8, 1 or 2 yr., 4 to 5-ff. Trees 

 ($16.80 Value) for ONLY $12.95 



1 Yellow Delicious 



1 Richared Delicious 



1 Colora Red York 



Gallia Beauty 



l0i: 



Vrxj 



BOUNTIFUL IMPROVED Vt^lNESAP 



SPARTAN (lOg) A very attractive Mcintosh type 

 ripening about a week later than Mcintosh. Flesh is 

 firm and dessert quality is good. Storage life is weeks 

 longer than Mcintosh. We recommend it for trial where 

 a Mcintosh type that can be picked later and stored 

 nger is desired. 



TWENTY OUNCE (II) Fruit exceptionally large, 

 juicy and crisp, sub-acid; color green, with slight blush 

 red stripe. Tree thrifty and very productive, gener- 

 ly recognized as our best summer baking apple. 



OPALESCENT (lla) Very large, brilliant dark red 

 all over. Tree bears when young; very prolific. Average 

 quality. Its size and beauty recommend it for planting 

 ^in central and northern areas. 



PACIFIC GOLD (lib) Pacific Gold originated as a 

 chance seedling in southwest Oregon and was introduced 

 in the late 40's by J. E. Miller of California. The tree 

 is moderate in size, with well-spaced, strong, wide- 

 angled limbs. It bears when young and yields heavy 

 crops annually. The fruit of Pacific Gold is large, with 

 crisp, tender flesh, quite sweet, and of fine dessert 

 quality. The skin is yellow, looking much like Yellow 

 Delicious and Mutsu. The season is late fall or early 

 winter. Pacific Gold keeps well in storage and should 

 belied in areas where russetting is a problem with 

 ellow Delicious. 



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SPIGOLD (lie) A very high quality, dual-purpose 

 apple from a cross of Red Spy x Golden Delicious 

 Matures about with Golden Delicious. Spigold has ex- 

 ceptional quality and should be an excellent home- 



'arden varietv. 



YELLOW DELICIOUS ( 1 2 ) This apple is famous for 

 its unique quality, embracing a combination of flavors 

 which is hard to equal. This, combined with the fine, 

 firm-textured flesh of the apple and the beautiful golden 

 yellow skin, at once attracts the eye of the consuming 

 public. The tree, while not a large growing type, is 

 thrifty and extremely productive, coming into fruiting 

 /and giving an abundant crop while very young. 



MACOUN (12a) Very highly colored, having no 

 stripe. Same quality as Mcintosh, same textured fruit, 

 hangs to the tree better than Mcintosh and ripens one 

 to two weeks after Cortland. Tree about equal to 

 Mcintosh, a regular bearer, and strongly recommended 

 to lengthen the Mcintosh season. 



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