SEE PAGE 7 FOR PRICES ON ALL VARIETIES OF PEACH TREES 



REDCREST (NJ. 26) (o^l 



A large, attractive 

 yellow-fleshed free- 

 stone ripening- about a week before Elberta. The skin color is a 

 beautiful crimson red which resembles Sunhigrh. The quality is 

 supreme, flesh golden yellow, firm and juicy. Tree is productive 

 and a vigorous grower. Redcrest is an airfree peach. 



BLAKE (<od) 



Widely planted m New Jersey and other areas. Blake seems to 

 have grower and consumer approval. Named for the late Dr. 

 M. A. Blake of the N. J. Experimental Station. Fruits are medium 

 to large, very highly colored with attractive red over j,ood yel- 

 low ground color. It is a freestone, having considerable red about 

 the pit and extending to the flesh in some cases. Flesh is very 

 firm and of excellent flavor. Trees are good growers, ranks with 

 Elberta in hardiness of bud and tree. The size, its bright at- 

 tractive red coloring and season of ripening makes the Blake a 

 desirable peach to precede the Elberta. 



EARLY ELBERTA! ) 



A Great Commercial Peach Ripening Just Before Regular Elber- 

 ta. The Genuine Gleasoii Strain. 



A great commercial peach in the Central and Northern peach 

 producing areas where the markets are not too distant and quality 

 is a decided factor. One of the most beautiful of the Elberta type 

 peaches. A large, attractively colored, yellow fleshed, freestone 

 peach ripening with Belle of Georgia or from 3 to 8 days before 

 the regular Elberta. The highest quality peach of all the Elberta 

 types grown commercially. The trees are hardy, thrifty and bear 

 consistently. The deep lemon yellow colored skin blushed with 

 bright red makes it very attractive and the peach retains a beau- 

 tiful golden yellow color after being canned. IF TOUR MARKET 

 DEMANDS QUALITY AND BEAUTY PLANT THE EARLY 

 ELBERTA. Our trees are propagated from the old original 

 strain of Early Elberta — (Gleason Strain). 



SUMMERCREST (N.J. 94) ("') 



A large, oval freestone peach of fine quality, ripening with 

 Georgia Belle. The flesh is deep golden yellow, melting and sweet. 

 Tree is e.xceptionally vigorous, requiring light soil and very little 

 nitrogen. Summercrest is hardy as J. H. Hale and adapted to 

 regions having a climate similar to central and southern New 



BELLE OF GEORGIA (1^) 



The White Peach That Has Stood the Test of Time and Stands 

 Today as the Leader of All White Peaches. 



Fruit large, bright, attractive red almost covering the peach 

 with white background. Flesh white, highly flavored and very 

 firm and known universally as one of the best shipping white 

 peaches in cultivation. Tree very vigorous, hardy and productive. 

 Are you planting to supply the demand for a good white peach? 

 Plant Belle of Georgia, a freestone. 



POLLY ("<=) 



A VERY HARDY WHITE PEACH 



The Polly peach was introduced by Iowa State College. It is 

 very hardy, bearing big crops after 20 below zero winters. It is a 

 freestone of exceptional quality, with a keen peachy taste, juicy 

 and aromatic. The color is a beautiful white overlaid with a 

 rich red blush. Recommended to all growers who wish an ex- 

 ceptional white peach in Elberta season. 



HALE HARRISON (i^l 



PLANT PATENT NO. 814 



Also known as Hale Harrison Brilliant, we are pleased to 

 offer this fine variety to our customers. Trees are original strain 

 and entirely true-to-name. 



The peach ripens just before Elberta. is yellow fleshed, free- 

 stone, red over a golden ground, nearly fuzzless, generally large 

 throughout the tree. Blossoms are self fertile, and abundant. 

 Tree is a vigorous grower and heavy bearer. 



Hale Harrison is a good shipper. long keeper, and picks over 

 a long season. Quality is high for eating and other uses. PRICE 

 FOR HALE HARRISON TREES IS lOrf MORE THAN FOR 

 REGULAR VARIETIES. 



REDSKIN (2) 



ISc;i!i(ilul Ki-d Peaih of Klherta Season 



A M.\RKET LEADER 

 igh Colored Peaeh to Replace Elberta Thi 



The Redskin peach is a product of the Maryland University 

 Experiment Station and is the result of a cross between Hale and 

 Elberta. It ripens slightly ahead or with Elberta. The tree is 

 vigorous, fast growing and productive. Wood is hardy and the 

 buds survive low winter temperatures along with the hardiest 

 varieties. The fruit of the Redskin is round, yellow flesh with 

 little or no color near the pit. It is a complete freestone, firm 

 flesh of excellent shipping quality well colored with a deep 

 red blush covering the fruit even when ripening under shady 

 conditions. In taste, it is aromatic, vinous and sweet. Due to 

 the flrmness. it is rated high for canning. Fruit develops good 

 size even with heavy load on trees. 



DIXIELAND (<2a) 



This fine new peach comes from the USDA Field Lab. at Fort 

 Valley. Ga. It is a large, ovate, freestone and has little pubescence. 

 At maturity, about 50% of the surface is covered with an at- 

 tractive red over a golden yellow ground. The flesh is yellow, 

 firm, of good texture and flavor. It ripens about with Redskin and 

 Elberta. 



Trees are vigorous, productive, and self-fertile. Dixieland is 

 somewhat resistant to bacterial spot and has a chilling require- 

 ment of 750 hours or about the same as Southland. 



Dixieland was introduced primarily for the southern areas, but 

 we believe it worthy of trial in all peach areas. 



ELBERTA I '2b) 



The World's Greatest Money-Making Peach 



The tree is hardy, disease resistant, very thrifty and very 

 productive under most conditions. The fruit is large to very large, 

 a freestone, skin of deep golden yellow and highly colored. The 

 skin is tough and the flesh, while tender and juicy is of such 

 texture that the ELBERTA IS FAMOUS FOR ITS ABILITY TO 

 CARRY TO DISTANT MARKETS. The quality is good, and the 

 slight bitter flavor is preferred by many. As improved types and 

 varieties are introduced. ELBERTA STILL REMAINS THE 

 WORLD'S LEADING COMMERCIAL PEACH. We are propa- 

 gating our Elberta trees from selected orchards of great bearing 

 records and of the old original type Elberta. 



