PLANT NECTARINES AND APRICOTS — A DELIGHTFUL VARIATION IN SUiMMER FRUITS 



APRICOTS 



Can Be Grown Wherever Peaches Do Well. 



MOHR'S APRICOT c''omfn|°to^us' f?om M?/Frank 

 Muhr near Fogelsville, Penna. It is extremely hardy, bearing 

 often when peaches fail ; very productive. Fruit is large and 

 a freestone. Flesh firm, solid and excellent quality. Colors 

 a deep golden yellow, ripens early in season, being ripe at 

 Fogelsville early in July. Our supply of Mohr's is limited. 



CTFT T A -■^ hardy Russian type apricot that is very cold 

 "^ *-"•"■"** resistant. Produces good crops of fruit where 

 other varieties freeze out. The fruit is medium size, golden 

 yellow color and delicious in quality. A freestone. Recom- 

 mended for all sections where peaches can be grown. 



NECTARINES 



[h-skinned Plum-Peach. Tree grows like peach. 

 The Flavor, both Peach and Plnm. 



MOORPARK 



low, sweet juicy and rich. 



EARLY GOLDEN 



A good variety; very large 

 deep golden yellow, and fine ir 



CTTPPRP Rated bv many as the best. The tree is large 

 *J^n^n.D verv thriftv and hardy and is extremely pro- 



(liurnp Xfi\ good quahtv Fruit is lieautiful yellow witli 



FIG TREES 



Our Heavy Rooted — Well Grown Plants Insure 

 Early Bearing. 



A Health Giving, Delicious Fruit For Every Garden 



^P'pT pCTP Most widely planted of all figs in the south- 

 V^CjJjXjk? 1 £i eastern fig" areas. It is hardy and can be 

 grown where less hardy varieties fail. Fruit is medium in 

 size, skin violet, flesh white to rose color, firm, juicy, sweet 

 and of excellent quality. 



TWrar'MrMTH FT<^ one of the hardiest species, doing 

 iVinVJ'llV^ljiri riV.7 well where the winters are not 

 too severe. Fruit very large and of rich straw color. Fruit 



begins to ripen the last of June. 



^BROWN TURKEY ^ ^^- ^^i^^"^ ,^^L^\% 



large, iie.ir shaped, skin copper brown, flesh white shading 

 to pink, .piality good. 



■FflRT V VTOT FT One of our hardiest figs. Fruit 

 urvnijl Miy^LiLil. small, round, skin shade - violet 

 purple at maturity. Ideal for preserving. Ripens continu- 

 ously on new wood from July through September. 



^^D'CC'M TCr^WTn Strong growers yet hardy and one 

 VanHiHiiN lOV^niA of the best flavored of the cold, 

 hardy type of figs. Medium size, light green skin, crimson 

 color. Excellent for eating raw or preserving. Ripens from 

 mid-summer to frost. 



Prices On All Fig Varieties: 



18 to 24 inch $1.85 ea. lots of 3, .$1.75 ea. 



2 to 3 foot 2.15 ea. lots of 3. 1.95 ea. 



CAVAUEB KKD CHIEF 



THE XEW BED CHIEF and CAVAI.IEK NECTARINES 



Tliey are among the best of the recently introduced varieties. 



RPTif^HTFP •■^ recent introduction by the Virginia Ex- 

 xixj1^\^±i,x±jL periment Station which from observation 

 and reports gives promise of being one of the best of our 

 white fleshed Nectarines. Fruits are good size, highly color- 

 ed and freestone, with very pleasing flavor. Trees are' thrifty 

 and productive with fruits showing marked resistance to 

 brown-rot. Redchief should be considered in every planting 

 of Nectarines. 

 ^ f^ AVAT TFR ^ recent introduction by the Virginia Ex- 

 ^^** " **'"*'"''^ periment Station which gives promise of 

 replacing some of our yellow fleshed Nectarines. Cavalier is 

 more highly colored than Redchief, not quite as large but 

 good size, fine yellow flesh of very good quality and seems 

 to have marked resistance to brown-rot. The tree is vigor- 

 cius and productive. 



"^ nA'R'HF'W ^TATF (N.J.) -^ large, firm, nectarine. 

 ^/ini^£iiX Ol/ll£i '•^ •"•■' Orange yellow undercol- 

 ur, overspread with red, yellow fleshed, freestone. Ripens 

 Hale Ha\en xason. vigorous grower and one of our more de- 



RUBIRED Nectarine ^^r:^^t'^' ^1%"%?^^ 



is (if large, size, smooth skin, tine red color, and excellent 

 quality, with winey flavor which is particularly pleasing. 



PRICES OF APRICOTS and NECTARINES: 



(All Varieties) 

 1 or 2 vrs. 1-9 10-49 50 or more 



5-6 feet, 11/16 $2.50 $2.15 $1.50 



4-5 feet, 9-11/16 2.10 1.75 1.20 



3-4 feet, 7-9/16 1.90 1.55 1.10 



2-3 feet 1.55 1.35 .95 



Write for prices on larger lots. 



In figuring prices you may combuie nectaruies and 

 apricots to get advantage of large quantity rates. 



Oriental Persimmon 



ORNAiMENTAL — PRODt CTFVE — DELIGHTFUL 

 EASY-TO-GROW 



The Oriental persimmon is adapted to most regions in the 

 Soutli and can be raised successfully as far North as Penna. 

 The trees are vigorous of growth and bear young. 



nJiTHMF ma cut I-arge to very large, conical in shape. 



^l/VlMti-INAOni i,i;ji,t yellow changing to red as the 

 fruit ripens. Flesh is astringent until fully ripe when it 

 acquires a deliglifful Mav.ir that is characteristic of the fruit. 



NEWTUYUGAKI PERSIMMON 



U. S. D. A, Introduction 



This variet.v possesses several characteristics which places 

 it in a class "by itself. It is never astringent. It is edible 

 Avhile still hard' and may be peeled and eaten like an apple. 

 It keeps well and quality is of the best. 



Fruit is medium in size, rather flattened, beautiful deep red 

 color, and tree is a very prolific bearer. 

 ^ITV AT^TTTVAF 'J'''^* Ilvakume persimmon is a large fruit 

 n. I r\I\.\J VIXji „f the lilack meat type. The tree normally 

 gmws to a height of about 10 feet producing a medium quan- 

 titv of fruit nt liigh sugar content. It is beautifully orna- 

 mental. 

 -VFTTRFl^A -^ hardy variety with a most delicious flavor. 

 M:i\jnijlA.r\ sometimes seedless. Big red - orange fruits 

 literally covers the tree and hangs until soft and ripe. Slick, 

 dark-green foliage adds to the ornamental value of this type 

 -'rafted persimmon. 



Prices For .411 Persimmons: 

 3 to 4 foot branched. $2.95 each; 3 for $8.45 



2 to 3 foot branched, 2.35 each; 3 for 6.25 



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