ERLY-RED-FRE 



INTRO- 

 DUCED IN 



1938 



by Bountiful Ridge Nurseries 



WITH MORE THAN ONE HALF MILLION TREES PLANTED AND IN BEARING IN EVERY FRUIT 

 SECTION OF THE UNITED STATES AND CANADA, ERLY-RED-FRE PRESENTS AN 



AMAZING RECORD. 



GROWERS AND HORTICULTURISTS everywhere 

 say — "ERLY-RED-FRE IS ONE OF THE GREAT- 

 EST FINDS IN PEACHES OF ITS SEASON/' 



Erly-Red-Fre A General Favorite In All 

 Markets During 1951 Season. 



r From the beginning when peaclies arrived out of Georgia 

 and later from Nortli and Soutli Carolina, Virginia, Mary- 

 land, New Jersey and many other states, ERLY-RED-FRE 

 commanded top prices and found ready sales. Prices started 

 early at $7 to $8 per bushel and leveled off at $4 to $6 where 

 they remained until Elbertas came into the market. Prices 

 for 1951 season continued at the same levels day after day 

 when other varieties were up and down. This meant con- 

 sistant profit returns to the grower, who was able to figure 

 his profit for the entire ERLY-RED-FRE season. 



In the north w^here ERLY-RED-FRE has been heavily 

 planted in face of the fact, it was competing with southern 

 yellow, freestone peachees, ERLY-RED-FRE has proved a 

 moneymaker due to the size, heavy production, beauty and 

 quality of the fruit. 



Interviews with peach growers from many sections reveal 

 that during the past several years ERLY'-RED-FRE has 

 kept them on the profit side and in the peach business, 



THERE IS A PLACE IN EVERY GROAVERS' 

 PROGRAai FOR ERLY-RED-FRE. WHETHER 

 YOU ARE A LARGE COM3IERC1AL GROWER OR 

 A Si\L4LLER GROWER DEPENDING ON LOCAL 

 OR NEARBY MARKETS. A THRIFTY GROWING, 

 HARDY TREE WITH BUDS AND BLOSSOaiS 

 THAT ARE DEFINITELY RESISTANT TO LOW 

 TEMPERATURES. YOU ARE ASSURED OF MAXI- 

 MUM CROPS OF FINE FRUITS THAT WILL 

 BRING MAXIMUM PRICES. 



C O M ai E N T 



The consuming public wants good flavored 

 peaches to eat — start your peach season with 

 "ERLY-RED-P'RE" and fnllnAv H xv\th ofo- 

 good varieties we list and you will keep the con- 

 sumer eating peaches tliroughout the season, 'i'lie 

 commercial grower should be extremely con- 

 cerned as well as the home market and ruad-uli- 

 grower. Remember — QUALITY — COLOR AND 

 SIZE are sales makers. 



ERLY-RED-FRE ORCHARD 



Photographed July 24th, 1948 on the farm of John F. Duko 

 & Son, Fort Valley, Ga. 



Outstanding: ERLY-RED-FRE Orchards like the above are 

 producing high money crops in all sections of America. 

 Growers write us about obtaining $2.00 to $4.50 per half 

 bushel for 1951 season. 



Again we tell you that ERLY-RED-FRE is one of Ameri- 

 ca's best early moneymakers. Include a liberal number in 

 your next planting. 



More Erly-Red-Fre to South Carolina 



Gilbert, S. C. — .January 24, 1951 

 Dear Sirs : 



Enclosed is my personal check as payment in full 

 for three hundred (300) Erly-Rcd-P^'re peach trees 

 which you shipi)ed me on .January 9, 1951. 



I would like to say that these trees reached me in 

 good order and I am highly pleased with them. 

 Yours very truly, 

 A. L. Harman 



QUICK AND BOUNTIFUL RESULTS 



A 2 year old ERLY-RED-FRE tree in the orchards of Wm. J. 

 Wilson, Fort Valley, Ga. Note size of tree — Bending to the ground 

 with large pciches — it produced more than bushel of fine fruits. 



YOU CAN HAVE THE SAME SUCCESS WITH BOUNTIFUL 

 RIDGE GROWN TREES IF GIVEN PROPER CARE. 



WHERE TO BUY ERLY-RED-FRE TREES 



(A PATENTED VARIETY) 



The Bountiful Ridge Nurseries, Princess Anne, Md., are the sole owners and distributors of the Erly-Red-Fre 

 peach. They discovered the variety — they secured the plant patent on the vai'iety and they HAVE NOT GIVEN anyone 

 the right to grow and sell Erly-Red-Fre trees. We do have local representatives in various sections selling all classes 

 of Bountiful Ridge grown trees and plants. Ery-Red-Fre trees can be bought thru them and ordered direct from 

 the Bountiful Ridge Nurseries. 



You can buy Erly-Red-Fre Grown on Yunnan Nematode Resistant Roots this yeal*. See full details on 

 pages 15 and 20. 



13 



