aN 
Anticipate Your Planting Needs — Plan and Plant our 1 Yr. 
“KENDALL (>) 
BECOMES MORE POPULAR EACH YEAR 
Growers Praise Its Beauty—Size—Quality 
Ability To Hang On Tree. 
Of all the McIntosh seedlings originated at Geneva it is by 
far the most attractive. It is handsomely colored over the 
entire surface with dark red, covered with a rich bloom. 
Its season is about that of McIntosh, but it keeps a little 
longer. The apples are large and possess the whitish, fine- 
grained flesh of McIntosh. The flavor is much the same but 
more sprightly than that of McIntosh. The apples hang 
better than McIntosh. 
‘CORTLAND (90) 
Noted for its Vigorousness and Productiveness. A McIntosh 
Type for Central Apple Areas. Popular for 
Interplanting and Pollenization. 
Cortland is an improved McIntosh type. The fruits of the 
two varieties are similar but those of Cortland are more ob- 
late, average larger, and are more uniform in size; they have 
more color and the red is lighter and brighter and the strip- 
ing and splashes are laid on differently; the taste of Cort- 
land can hardly be distinguished from that of McIntosh; the 
flesh is firmer but just as juicy; the apples do not drop so 
readily and ship better. 
Comes into bearing mod- 
SMOKE HOUSE (0) erately young, It has a thin 
skin of yellow, striped with rather a dull red and is very 
attractive. A favorite of the home orchard. 
‘“ Improved All Red Jonathan (10) 
HIGHER COLOR ADDS TO POPULARITY OF THIS 
FAVORITE OF THE CENTRAL AND NORTHERN 
APPLE DISTRICTS 
A special bud selected strain of the famous Jonathan 
apple. We hunted a good while before we found what we 
considered the right type of improved Jonathan apple to of- 
fer our customers. We have a fine lot at this time to sell 
and if you are not getting enough color on your Jonathan, 
plant this improved strain and you will be well satisfied 
with the results. Not as well adapted to pollenization pur- 
poses as the regular Jonathan. 
\ JONATHAN (10) 
PRODUCTIVENESS, QUALITY, PLACES IT FIRST 
AMONG APPLES OF ITS SEASON 
ADAPTED TO HOME, DOMESTIC AND 
FOREIGN MARKETS 
The Jonathan is justly one of our greatest commercial 
apples. It is hard to equal for hardiness and productiveness. 
The apples are smooth and attractively colored, being med- 
ium in size. The flesh is firm, crisp, tender, juicy, good qual- 
ity. An excellent cooking or eating apple. Used extensive- 
ly as a filler and pollenizing or eating apple. It is especial- 
ly adapted to the Central and Northern fruit districts. No 
commercial orchard of the North is complete without the 
Jonathan for a late fall apple. 
THE FAMOUS McINTOSH RED APPLE 
The McIntosh Apple Proves Supreme In 
The Northern Fruit Growing Areas. 
Thru scientific cross breeding and careful selection of bud 
mutations we now offer a McIntosh type apple covering the 
entire harvesting period and other improved strains and 
types of the regular McIntosh that should have your im- 
mediate consideration. They can be grown over a wider 
area than the regular McIntosh and mean greater profits to 
the planters. 
\ 
\ 
4 
oa 
19 
ountiful Ridge 
AUIT TREES 
B 
! 
Tree for Tree Cortland Leads in Production and 
Income from Early Winter Apples 
CORTLAND 3%” APPLES 
GRIMES GOLDEN (0c) An apple, of the, bien. 
est quality. It is one 
of the fancy dessert apples and ranks with Delicious and 
Jonathan on the market. Medium to large; bright yellow; 
flesh fine grained, juicy, with a very pleasing spicy flavor. 
The tree is hardy, grows upright and is quite disease resist- 
ant. Highly recommended and widely planted to pollenize 
self-sterile varieties. 
FRANKLIN (10a) 
IDARED (10) 
TWENTY OUNCE (11) Bruit, exceptionally 
sub-acid, color green with slight blush and red stripe. Tree 
thrifty and very productive, generally recognized as our best 
summer baking apple. 
large, 
OPALESCENT (11a) all over. Tree bears 
young and very prolific. Average quality. Its size and 
beauty recommend it for planting in Central and Northern 
areas. 
\. NORTHWESTERN GREENING 11») 
Tree vigorous grower, quite hardy. Fruit large to very 
large; green, becoming yellowish-green when ripe; flesh yel- 
For full description see page 16. 
For full description see page 15. 
Very brilliant dark 
red 
low, fine grained and firm; flavor good, sub-acid; very 
smooth and attractive. 1 yr. old trees only. 
Medium, pale _ yellow, 
TOLMAN SWEET (11e) slightly tinged with red; 
firm, rich and very sweet; valuable baking apple; vigorous, 
hardy and productive, being recommended as intermediate 
stock where trunk and crotch winter injury is a factor. 
( YELLOW DELICIOUS (1) 
ITS UNIQUE QUALITY—EARLY AND CONSISTENT 
HEAVY BEARING HABITS AND BEAUTIFUL 
GOLDEN COLOR GIVES THIS APPLE 
ADDED POPULARITY EACH YEAR. 
ESPECIALLY ADAPTED TO 
ROAD STAND MARKETS. 
This apple has received national publicity during the last 
few years and is famous for its unique quality, embracing 
a combination of flavors which is hard to equal. This com- 
bined with the fine, firm textured flesh of the apple and the 
beautiful, golden yellow skin at once attracts the eye of 
the consuming public. The tree, while not a large growing 
type, is thrifty and extremely productive, coming into fruit- 
ing and giving an abundant crop while very young. We are 
offering this splendid apple to our customers at the same 
price as all other varieties listed in our General Catalog. 
This apple should be picked at just the right period and 
placed in cold storage for late winter use. 
Very highly colored, having no 
9 
MACOUN (12a) stripe. Same quality as MelIntosh, 
same textured fruit, hangs to the tree better than McIntosh 
and ripens one to two weeks after Cortland. Tree about 
equal to McIntosh, a regular bearer, and strongly recom- 
mended to lengthen the McIntosh season and give the Middle 
Atlantic and Southern growers a McIntosh type fruit they 
can grow successfully. 
