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PLANT NECTARINES AND APRICOTS — A DELIGHTFUL VARIATION IN SUMMER FRUITS 
APRICOTS 
Can Be Grown Wherever Peaches Do Well. 
Si ni : . A 
. Apparently a new apricot 
MOHR S APRICOT coming to us from Mr. Frank 
Mohr near Fogelsville, Penna. It is extremely hardy, bearing 
otten when peaches fail; very productive. Fruit is large and 
a freestone. Flesh firm, solid and excellent quality. Colors 
a deep golden yellow. ripens early in season, being ripe at 
Fogelsville early in July. Our supply of Mohr’s is limited. 
STELLA A hardy Russian type apricot that is very cold 
resistant. Produces good crops of fruit where 
other varieties freeze out. The fruit is medium size, golden 
yellow color and delicious in quality. A freestone. Recom- 
mended for all sections where peaches can be grown. 
. > of the largest: orange yellow wi 
MOORPARK. vincois soe lciant dats fee ee 
low, sweet, juicy and rich. August. 
A good variety; very large, 
EARLY GOLDEN deep Peolden cahiow.: ea ae 
~CELEST 
-GREEN ISCHI 
in quality. 
SUPERB 
ductive. Very 
slight blush; 
tated by many as the best. The tree is large, 
very thrifty and hardy and is extremely pro- 
good quality. Fruit is beautiful yellow with 
flesh firm and solid. 
CELESTE 
FIGS 
FIG TREES 
Our Heavy Rooted — Well Grown Plants Insure 
Early Bearing. 
A Health Giving, Delicious Fruit For Every Garden. 
Most widely planted of all figs in the south- 
eastern fig areas. It is hardy and can be 
grown where less hardy varieties fail. Fruit is medium in 
size, skin violet, flesh white to rose color, firm, juicy, sweet 
and of excellent quality. 
MAGNOLIA FI 
One of the hardiest species, doing 
well where the winters are not 
too severe. Fruit very large and of rich straw color. Fruit 
begins to ripen the last of June. 
BROWN TURKEY Very hardy, dwarfish and pro- 
lific. Fruit medium size to 
large, pear shaped, skin copper brown, flesh white shading 
to pink, quality good. 
EARLY VIOLET One of our hardiest figs. Fruit 
small, round. skin shade - violet 
purple at maturity. Ideal for preserving. Ripens continu- 
ously on new wood from July through September. 
Strong growers yet hardy and one 
of the best flavored of the cold, 
hardy type of figs. Medium sige, light green skin, crimson ~ 
color. Excellent for eating raw or preserving. Ripens from 
mid-summer to frost. 
Prices On All Fig Varieties: 
.$1.60 ea. lots of 3, $1.40 ea. 
1.85 ea. lots of 3, 
18 to 24 ineh 
2 to 3 foot 1.65 ea. 
~RUBIRED Nectarine 
~QUETTA 
“HUNTER 
~REDCHIEF 
CAVALIER 
~GARDEN STATE ‘. J.) 
NECTARINES 
A smooth-skinned Plum-Peach. Tree grows like peach. 
The Flavor, both Peach and Plum. 
SURE CROP The tree is vigorous and productive. 
The fruit is large, roundish, white, and 
overlaid with very attractive red. The flesh is firm, tender. 
free from stone and very pleasing flavor. Late mid-season. 
The origin of this nectarine 
is unknown to us. The fruit 
is of large size, smooth skin, fine red color, and excellent 
quality, with winey flavor which is particularly pleasing. 
the small planter 
Very hardy. 
White 
Fast gaining favor with 
and those growing for market. 
color white splashed with attractive red. 
and very sweet flavor. 
fruits large, 
fleshed, juicy 
Fruits are large, 
yellow with 
Tree is hardy and vigorous. 
somewhat round, and attractive 
red blush, and a freestone. Good quality. 
A recent introduction by the Virginia Ex- 
periment Station which from observation 
gives promise of being one of the best of our 
white fleshed Nectarines. Fruits are good size, highly color- 
ed and freestone, with very pleasing flavor. Trees are thrifty 
and productive with fruits showing marked resistance to 
brown-rot. Redchief should be considered in every planting 
of Nectarines. 
and reports 
A recent introduction by the Virginia Ex- 
periment Station which gives promise of 
replacing some of our yellow fleshed Nectarines. Cavalier is 
more highly colored than Redchief, not quite as large but 
good size, fine yellow flesh of very good quality and seems 
to have marked resistance to brown-rot. The tree is vigor- 
ous and productive. 
A large, firm, nectarine. 
Orange yellow undercol- 
or, overspread with red, yellow fleshed, freestone. Ripens 
Hale Haven season, vigorous grower and one of our more de- 
sirable nectarines. 
PRICES OF APRICOTS and NECTARINES: 
(All Varieties) 
1 or 2 yrs. 1-9 10-49 50 or more 
5-6 f feet, 1b V/A Pera secs dole $2.40 $1.95 $1.35 
4-5 feet, 9-11/16 ........... 1.95 1.75 1.15 
3-4 feet, 3-9/16 ............ 1.75 1.55 1.10 
Epis Us Balas oem ee jes om shoe 1.50 1.30 85 
Write for prices on larger lots. 
In figuring prices you may combine nectarines and 
apricots to get advantage of large quantity rates. 
Oriental Persimmon 
ORNAMENTAL — PRODUCTIVE — DELIGHTFUL 
EASY - TO - GROW 
The Oriental persimmon is adapted to most regions in the 
South and can be raised successfully as far North as Penna. 
The trees are vigorous of growth and bear young. 
x Large to very large, conical in shape. 
\ ed ars y large, ¢ s 
TANE NASHI Light yellow changing to red as the 
fruit ripens. Flesh is astringent until fully ripe when it 
acquires a delightful flavor that is characteristic of the fruit. 
NEW. FUYUGAKI PERSIMMON 
U. S. D. A. Introduction 
This variety possesses several characteristics which 
it in a class by itself. It is never astringent. It is 
while still hard and may be peeled and eaten like an 
It keeps well and quality is of the best. 
Fruit is medium in size, rather flattened, 
color, and tree is a very prolific bearer. 
HYAKUM The Hyakume persimmon is a large fruit 
of the black meat type. The tree normally 
grows to a height of about 10 feet producing a medium quan- 
places 
edible 
apple. 
beautiful deep red 
tity of fruit of high sugar content. It is beautifully orna- 
mental. 
EUREKA A hardy variety with a most delicious flavor. 
Sometimes seedless. Big red-orange fruits 
literally covers the tree and hangs until soft and ripe. Slick, 
dark-green foliage adds to the ornamental value of this type 
eratted persimmon. 
Prices For All Persimmons: 
3 to 4 foot branched, $2.35 each; 
2 to 3 foot branehed, 1.95 each; 
3 for $6.45 
3 for 
5.29 
29 
on 
