A FULL ROOT SYSTEM MEANS PROPER GROWTH 



SMOKE HOUSE. Comes into bearing moderately- 

 young. It has a thin skin of yellow striped with 

 rather a dull red, and is very attractive. Ripens 

 September 10th to 20th. 

 NORTHWESTERN GREENING. Tree vigorous 

 grower, quite hardy. Fruit large to very large; 

 green, becoming yellowish-green when ripe; flesh 

 yellow, fine grained and firm; flavor a good sub- 

 acid; very smooth and attractive. Ripens Septem- 

 ber 15th to 20th. 

 WINTER BANANA. Fine, vigorous grower; large, 

 healthy foliage; early bearer. Fruit medium to 

 large, smooth and handsome golden-yellow, usually 

 shaded with red blush; flesh fine grained, rich, sub- 

 acid, aromatic; highest quality. Ripens Septem- 

 ber 20th. 

 STARK. This is an early and abundant bearer; 

 fruit medium to large in size, color greenish- 

 yellow nearly covered with red. 

 OFAIiESCENT. Very large, brilliant dark red all 

 over. Tree bears young and very prolific. Aver- 

 age quality. Ripens September 20th to 25th. 

 TOIiMAN SWEET. Medium, pale yellow, slightly 

 tinged with red; firm, rich and very sweet; the 

 most valuable baking apple, vigorous hardy and 

 productive. Ripens September 25th to 30th. 

 RHODE ISLAND GREENING. Fruit large and 

 handsome, smooth, dark green overspread with 

 yellow. Flesh tender, rich, rather acid, but highly 

 flavored and excellent; tree vigorous, spreading. 

 Ripens September 25th to 30th. 

 MACOTJN. A promising Mcintosh Hybrid introduced 

 by New York Experimental Station. A typical 

 Mcintosh apple, highly colored, white fleshed, 

 richly flavored and aromatic. Almost solid red, 

 with no stripe, and heavy blue bloom. Tree vig- 

 orous, heavy and regular bearer. Ripens three to 

 four weeks after Mcintosh, about Oct. 1st to 10th. 

 STAYMAN'S WINESAP. Tree vigorous, hardy, 

 spreading. An early bearer and very productive. 

 Fruit medium size, round, approaching conic; skin 

 smooth, greenish-purple; flesh yellow, firm, tender, 

 juicy, rich, sub-acid, aromatic; quality the best. 

 A splendid late keeper. October 10th to 15th. 

 YORK IMPERIAL. This is a fine, hardy, large, red 

 winter apple. It succeeds over a wide range of 

 country. Comes into bearing at four years from 

 planting, bears regularly and heavily. The foliage 

 and fruit are remarkably free from scab. The 

 fruit is of medium size, skin yellow and almost 

 wholly covered with two shades of red. Oct. 10th. 

 ALBEMARLE or NEWTON PIPPIN. Large, smooth 

 skinned, beautifully colored yellow apple that 

 usually brings the highest market price. Can 

 only be grown successfully in certain sections of 

 the country, principally in Virginia and New York 

 in the east. Tree long lived and productive. Our 

 trees propagated direct from orchards in Virginia. 

 CORTLAND. (New variety developed by New York 

 State Experimental Station.) A fine apple result- 

 ing from the cross-pollination of Mcintosh and 

 Ben Davis, inheriting only the good qualities of 

 each. The Cortland is a beautiful red apple, larger 

 than the Mcintosh, and matures a month later. 

 Keeps late in winter and can be handled and 

 shipped like the hardiest of other market varieties. 

 October 15th to 20th. 

 BALDWIN. No variety yields larger crops or bears 

 shipment better or is more attractive in color, size 

 and shape than the Baldwin. It is esteemed as an 

 eating apple and for cooking. For a commercial 

 orchard it can be relied upon. Large, bright red, 

 crisp, juicy and rich; tree vigorous, upright and 

 productive. Keeps until April. Ripens Oct. 10th. 

 NORTHERN SPY. Large, roundish-conical, often 

 flattened, slightly ribbed; handsomely striped with 

 red; flavor rich, aromatic, mild sub-acid, fine. 

 Keeps through winter and late into spring. Octo- 

 ber 25th. 

 RED SPY. Red Spy is a typical Spy except in 

 color. The color is a solid bright red without 

 either stripes or splashes. October 25th. 

 ROME BEATJTY. Keeps in good condition till May 

 and June. Large, round, mottled, and striped in 

 different shades of red; flavor and quality away 

 above the average; appearance and size are its 

 valuable points; always sells and always brings 

 good prices. 

 DARK RED ROME. This is another Rome Beauty 

 sport originating on the farm of U. T. Cox, Proc- 

 torville, O., and is considered very desirable by 

 many growers. It is a typical Rome Beauty in 

 size, shape and texture, with the same keeping 

 qualities, except that it is a dark red, and on some 

 soils almost black. We recommend this where 

 one wants dark red color. October 25th to 30th. 



OHIO RED ROME BEAUTY. One of the best of the 

 Red Rome strains originating in Ohio and being 

 quite extensively planted. About equal to Gallia 

 Beauty, being a typical Rome Beauty in both tree 

 and fruit, except for color, which is solid red. 



GALLIA BEAUTY RED ROME. This apple is con- 

 sidered by all of the leading authorities on apples 

 the best of the Red Rome sports for the Eastern 

 fruit grower. It is a typical Rome Beauty, having 

 the same shape and general texture, with equal 

 or better quality, with the advantage of a clear 

 bright red on all of the fruit. Our scion wood of 

 the Gallia Beauty came direct from the original 

 trees and their progenies that are fruiting with 

 Mr. E. J. Riggs, Gallipolis, O. Ripens October 25th 

 to 30th. 



PARAGON. One of the best of the long keeping 

 winter varieties. Does well on almost any soil; 

 thrifty grower and fruits young; bears regular. 

 Is of the Winesap type, good quality; coloring a 

 deep dull red almost all over; flesh slightly yellow. 

 November 1st. 



MAMMOTH BLACK TWIG. Excels Winesap in 

 nearly every important point, better grower, 

 hardier, and the fruit much larger; color even a 

 darker red; flesh firmer; flavor milder, but fully 

 equal. A long keeper. November 1st. 



WINESAP. Medium size, dark red, juicy, mild. A 

 favorite late winter apple and a leading commer- 

 cial variety on all markets, as well as a very pop- 

 ular home apple in the west. Is a high-class des- 

 sert apple. November 1st to 10th. 



Crab Apples 



Prices Same as All Standard Apple Trees 



HYSLOP. Season September to October; tree vig- 

 orous where hardy. Fruit medium; yellow grounded 

 with heavy shadings of deep crimson and splashes 

 of maroon with heavy blue bloom. Flesh fine, 

 firm, yellow, astringent; bears abundantly in clus- 

 ters, which make tree exceedingly ornamental. 



TRANSCENDENT. Season September; fruit medium 

 to large; color brownish-yellow with blush of car- 

 mine; flesh firm and crisp, yellowish, fine-grained, 

 very juicy, acid. Tree is a vigorous grower. Hardy. 

 Subject to blight and should not be planted near 

 other orchard trees. 



Dwarf Apple Trees 



The Dwarf Apple Trees come into bearing much 

 earlier than the standard trees. Their low, broad 

 heads are within reach, so that the fruit can be 

 easily picked. These trees take up so little room 

 that they can be planted in the garden, or even on 

 the lawn, and with care will bear good crops within 

 three or four 3 r ears. The fruit is of extra high 

 quality. Trees bear very early. We have the fol- 

 lowing list of best varieties of Dwarf Apples to 

 offer: 



Baldwin Delicious Stayman's Winesap 



Rome Beauty Yellow Transparent Mcintosh 



Jonathan Wealthy Cortland 



2-year trees, 4 feet up 50c each 



$4.50 for 10 trees 



WELL ROOTED PLANTS— OUR METHODS 

 APPROVED 



Tanguy, March 13, 1932. 



Bountiful Ridge Nurseries, 

 Princess Anne, Md. 

 Dear Sirs: 



Received my order of raspberries and asparagus in 

 good condition. They are nicely rooted plants. 

 Thank you for your prompt delivery. It is gratify- 

 ing to deal with a firm that gives a receipt of order 

 and fills the same promptly. 



I remain yours truly, 

 LEO A. HAENN, 



Glen Mills, Route No. 1, 

 Delaware County, Pa. 



