Bountiful Ria Qe | 
FRUIT TRES| 
THE FAMOUS McINTOSH APPLE 
Through scientific cross breeding and careful selection of 
bud mutations, we now offer a McIntosh type to cover the 
entire harvest season and which can be grown over a wider 
area than ever before meaning larger profits to the planters. 
LOBO (9) About same season as the McIntosh, larger 
apple and colors a more full red than reg- 
ular MeIntosh. Extra good quality. Tree equal to McIntosh. 
Comes highly recommended to replace the regular McIntosh 
for the Middle Atlantic and Southern growers. 
McINTOSH ‘) 
A choice variety of the Fameuse 
type. Tree is long lived, bears 
young and annually. Fruits medium to large, highly per- 
fumed, almost covered with brilliant crimson; flesh snow 
white, crisp, very tender, slightly aromatic, sub-acid, high 
quality. A beautiful apple. Ranks as one of the greatest 
general purpose home and commercial varieties ever intro- 
duced. 
KENDALL >) 
BECOMES MORE POPULAR EACH YEAR 
Growers Praise Its Beauty—Size—Quality 
Ability To Hang On Tree. 
MeIntosh seedlings originated at Geneva, 
far the most attractive. It is handsomely colored over the 
entire surface with dark red, covered with a rich bloom. 
Its season is about that of MeIntosh, but it keeps a little 
longer. ‘The apples are large and possess the whitish, fine- 
erained flesh of McIntosh. The flavor is much the same but 
more sprightly than that of McIntosh. The apples hang 
better than MeIntosh. 
CORTLAND ‘e) 
Noted for its Vigorousness and Productiveness. 
Of all the it is by 
A MelIntosh 
Type for Central Apple Areas. Popular for 
Interplanting and Pollenization. 
Cortland is an improved McIntosh type. The fruits of the 
two varieties are similar but those of Cortland are more ob- 
late, average larger, and are more uniform in size; they have 
more color and the red is lighter and brighter and the strip- 
ing and splashes are laid on differently; the taste of Cort- 
land can hardly be distinguished from that of McIntosh; the 
flesh is firmer but just as juicy; the apples do not drop so 
readily and ship better. 
SMOKE HOUSE (10) Comes into bearing mod- 
erately young. It has a thin 
skin of yellow, striped with rather a dull red and is very 
attractive. A favorite of the home orchard. 
_ Improved All Red Jonathan (1a) 
HIGHER COLOR ADDS TO POPULARITY OF THIS 
FAVORITE OF THE CENTRAL AND NORTHERN 
APPLE DISTRICT 
A special bud selected strain of the famous Jonathan apple. 
We hunted a good while before we found what we considered 
the right type of improved Jonathan apple to offer our cus- 
tomers. We have a fine lot at this time to sell and if you are 
not getting enough color on your Jonathan, plant this im- 
proved strain and you will be well satisfied with the results. 
Not as well adapted to pollenization purposes as the regular 
Jonathan. 
Anticipate Your Planting Needs — Plan and Plant our 1 Yr. Apple 
> JONATHAN (10) 
PRODUCTIVENESS, QUALITY, PLACES IT FIRST 
AMONG APPLES OF ITS SEASON 
ADAPTED TO HOME, DOMESTIC AND 
FOREIGN MARKETS 
The Jonathan is justly one of our greatest commercial 
apples. It is hard to equal for hardiness and productiveness. 
The apples are smooth and attractive colored, being med- 
ium in size. The flesh is firm, crisp, tender, juicy, good qual- 
ity. An excellent cooking or eating apple. Used extensive- 
ly as a filler and pollenizing or eating apple. It is especial- 
ly adapted to the Central and Northern fruit districts. No 
commercial orchard of the North is complete without the 
Jonathan for a late fall apple. 
/ GRIMES GOLDEN (10¢) est quality. It is one 
of the fancy dessert apples and ranks with Delicious and 
Jonathan on the market. Medium to large; bright yellow; 
flesh fine grained, juicy, with a very pleasing spicy flavor. 
The tree is hardy, grows upright and is quite disease resist- 
ant. Highly recommended and widely planted to pollenize 
self-sterile varieties. 
FRANKLIN (10d) 
A NEW AND PROMISING APPLE 
For 15 years the Franklin apple variety introduced by the 
Ohio Experiment Station, has been under continuous obser- 
vation. It is a resulting seedling obtained by fertilizing Mc- 
Intosh flowers with Delicious pollen. The fruit flesh is faint- 
ly yellow, fine grained. It is mild, moderately juicy, not 
quite as sweet as Delicious but with rather more character 
than MelIntosh, being intermediate between the two, with a 
pleasing aroma. Franklin excels both parents in appearance 
having a brilliant red overcolor, resembling Delicious, with a 
golden yellow under-color, with very distinct bloom. Fruits 
are medium to good size oblong in shape. Franklin is note- 
able for fresh dessert quality which is best from late Octo- 
ber to early January, being definitely a fall and early winter 
apple. Blooms about with Delicious, Jonathan, Rome; ripen- 
ing a week earlier than Delicious and a little later than Jona- 
than. It is a heavy annual bearer where properly pollinated, 
fruiting all over the tree as in MelIntosh. Should thrive 
wherever Delicious, Joanthan and McIntosh can be grown. 
IDARED (0e) 
First to be named of the many crosses made at the Experi- 
mental Station at Moscow and Branch Station at Parma, 
Idaho. 
A CROSS BETWEEN WAGNER AND JONATHAN. Its 
season is with or a little later than Jonathan. Fruits are 
medium to large, stems medium long, slender; cavity broad, 
deep; calyx small, basin shallow. Strikingly beautiful bright 
red color. Skin smooth, medium thick, waxen; dots sparse, 
inconspicious; rich yellow undereolor. Fruits hold form us 
well as Rome when baking. Creamy white, smooth textured 
flesh. Tree form resembles Jonathan, more upright, spread- 
ing, seems rather resistant to blight. A regular bearer. 
An apple of the high- 
Trees limited for spring 1960. 
ANNOUNCING FOR 1960-61 
Bountiful Ridge will have for sale during the 1960-61 
seasons two NEW, BRIGHT and OUTSTANDING addi- 
tions to the apple world. One is a very early coloring and 
ripening type of Delicious. The other is a very large, high 
colored, fall apple which blooms so late that it is prac- 
tically frostproof. Do you want to know more about 
these fine apples? Write today for further details. 
Fruit 
large, 
sub-acid, color green with slight blush and red stripe. 
thrifty and very productive, generally recognized as our best 
summer baking apple. 
exceptionally 
juicy and crisp. 
Tree 
TWENTY OUNCE (1) 
lla Very large, brilliant dark 
,OPALESCENT (ita) red all over. Tree bears 
young and very prolific. Average quality. Its size and 
beauty recommend it for planting in Central and Northern 
areas. 
»NORTHWESTERN GREENING (1b) 
Tree vigorous grower, quite hardy. Fruit large to very 
large; green, becoming yellowish-green when ripe; flesh yel- 
low, fine grained and firm; flavor good, sub-acid; very 
smooth and attractive. 
18 
