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Place Orders Early While Our Assortment Is Complete 
“SULLIVAN'S EARLY ELBERTA ©) 
A GREAT SUCCESS WHEREVER PLANTED 
Leads The Early Elberta Season In 
All Sections. 
It is proving to be well adapted to the entire Central peach 
growing area as well as Southern peach states. 
The variety found as a bud sport in the orchard of Mr. J. 
P. Sullivan at Zebulon, Ga. The tree and fruit characteris- 
tics were found to be identical with Elberta. Sullivan’s 
Early Elberta is being planted extensively throughout Geor- 
gia and adjoining states. Our trees are propagated from the 
original strain. 
We have fruited Sullivan’s DParly 
years in our test orchard and are more impressed with it 
each year. It ripens ahead of the regular Early Elberta 
and Belle of Georgia; it averages large in size, extra fine 
quality and shows good shipping ability. We have long 
needed a good commercial peach to fill this ripening time. 
Sullivan’s Early Elberta has real possibilities and we recom- 
mend it highly. 
NOTE: SULLIVAN’S EARLY ELBERTA — Trees 
able on Nematode Resistant Root Stock, $ 
See page 13. 
Elberta now for several 
avail- 
10 extra per tree. 
¢ A firm, attractive white 
REDROSE (N.J. 98) (9a) fleshed freestone peach 
of high quality ripening with Halehaven and Golden Hast. 
Tree vigorous, productive and hardy. Highly recommended 
for those who desire a firm, white-fleshed peach to ripen 
ahead of Georgia Belle. 
A large, attractive, 
REDCREST (N.J. 126) ©» yellow-fleshed  free- 
stone ripening about a week before Elberta. The skin color 
is a beautiful crimson red which resembles Sunhigh. The 
quality is supreme, flesh golden yellow, firm and _ juicy. 
Tree is productive and a vigorous grower. Redcrest is what 
is known as an airfree peach. 
BLAKE (9) an 
“EARLY ELBERTA (0) 
A Great Commercial Peach Ripening Just Before Regular 
Elberta. The Genuine Gleason Strain. 
A great commercial peach in the Central and Northern 
peach producing areas where the markets are not too dis- 
tant and quality is a decided factor. One of the most beau- 
tiful of the Elberta type peaches. <A very large, attractively 
colored, yellow fleshed, freestone peach ripening with Belle 
See full description 3. 
of Georgia or from 3 to 8 days before the regular Elberta. 
The highest quality peach of all the Elberta types grown 
commercially. The trees are hardy, thrifty and bear con- 
sistently. The deep lemon yellow colored skin blushed with 
bright red makes it very attractive and the peach retains a 
beautiful golden yellow color after being canned. IF YOUR 
MARKET DEMANDS QUALITY AND BEAUTY PLANT 
THE BARLY ELBERTA. Our trees are propagated from 
the Gld original strain of Barly Elberta—(Gleason Strain). 
~~ SUMMERCREST (N.J. 94) (a) 
A large, oval freestone peach of tine quality, 
Georgia Belle. The flesh is a deep 
and sweet. Tree is exceptionally 
soil and very little nitrogen. 
Hale and adapted to regions 
central and southern New 
ripening with 
golden yellow, melting 
vigorous, requiring light 
Summercrest is hardy as J. H. 
having a climate similar to 
Jersey. 
~ BELLE OF GEORGIA (10) 
The White Peach That Has Stood the Test of Time and 
Stands Today as the Leader of All White Peaches of Its 
Season, Adapted to Large Commercial Plantings in All Peach 
Producing Areas. 
Fruit large, bright, attractive 1 : 
peach with “white background. Flesh white, highly flavored 
and very firm and known universally as one of the best 
shipping white peaches in cultivation. Tree very vigorous, 
hardy and productive. Are you planting to supply the de- 
red almost covering the 
mand for a good white peach? Plant Belle of Georgia. A 
freestone. 
POLLY (10) 
A NEWCOMER — VERY HARDY WHITE PEACH 
FOR ELBERTA SEASON 
The Polly peach was introduced by Iowa State College. It 
is very hardy bearing big crops after 20 below zero winters. 
It is a freestone of exceptional quality, with a keen peachy 
taste, juicy and aromatic. The color is a beautiful white 
overlaid with a rich red blush. Recommended to all growers 
who wish an execptional white peach in Elberta season. 
+ 
Bountiful Ridge 
FRUIT TREES 
“REDSKIN (1) 
A New Introduction by University of Maryland Experi- 
mental Station (Bred and Tested as Md. 1-15). 
The Redskin peach is a product of the Maryland Universi- 
ty Experiment Station and is the result of a cross between 
Hale and Elberta. It ripens slightly ahead or with Elberta. 
The tree is vigorous, fast growing and productive. Wood is 
hardy and the buds survived the low winter temperatures of 
1942-43 along with the hardiest varieties indicating that it is 
very bud hardy. The fruit of the Redskin is round, yellow 
flesh with little or no color near the pit. It is a complete 
freestone, firm flesh of excellent shipping quality, well color- 
ed with a deep red blush covering the fruit even when ripen- 
ing under shady conditions. In taste, it is aromatic, vinous 
and sweet. Due to the firmness, it is rated high for canning. 
Fruit develops good size even with heavy load on trees. 
This is one of the orchards of the SAND HILL FRUIT 
FARMS, near LEXINGTON, OHIO. They have _ planted 
BOUN brome RIDGE GROWN PEACH TREES FOR SEV- 
ERAL YEARS AND FIND THEM DEPENDABLE. We are 
mighty ce of the orchards and berry fields in Ohio that 
are growing and producing and proving year after year, IT 
PAYS TO PLANT BOUNTIFUL RIDGE GROWN TREES 
AND PLANTS. 
~ ELBERTA (la 
THE PEACH WITH A PEDIGREE 
The World’s Greatest Money-making Peach 
Plant Bountiful Ridge True Strain Elberta for greater 
profits and consumer satisfaction. 
Without question, the greatest commercial peach eyer in- 
troduced. It has proven its ability to adapt itself to varied 
climatie and soil conditions throughout the U. S. and Canada. 
Whether the climate is hot or cold, whether the soil is light 
sandy or heavy clay, Elberta can be depended on to give you 
fine results. There is no prettier peach when grown under 
ideal conditions. 
The tree is hardy, disease resistant, very thrifty and very 
productive under most conditions. The fruit is large to very 
large, a freestone, skin of deep golden yellow and_ highly 
colored. The skin is tough and the flesh, while tender and 
juiey, is of such texture that the ELBERTA IS FAMOUS 
FOR ITS ABILITY TO CARRY TO DISTANT MARKETS. 
The quality is classed as good, and the slight bitter flavor is 
preferred by many. It is estimated that 50% of all peaches 
planted are Elberta. As improved types and varieties are 
introduced this ratio is lower but after all is aaial ELBERTA 
STILL REMAINS THE WORLD’S LEADING COMMERC- 
TAL PEACH. We are propag rating our Elberta trees from 
selected orchards of great bearing records and to the old 
original type Elberta. 
A description 
J. H. HALE (11b) tice to this fine variety. 
it is one-third to one-half larger than the Elberta and is 
more highly colored. The skin is deep crimson, smooth, 
tight, and almost without fuzz. Flesh is golden yellow, firm 
and has a most delicious flavor. The pit separates easily 
from the flesh. It is exceptionally valuable as a commercial 
peach owing to its unusual keeping qualities. Will ship 
nearly as well as an apple. Fruit ripens a few days before 
and with the Elberta but it will hang on the tree longer. 
Your planting is incomplete without it. Note—The J. H. 
Hale does not have an entirely perfect bloom, and to get the 
best results it should be planted with some other variety. 
WHITE HALE (N.J. 63) ‘Ue 
of good quality, ripening with J. H. Hale. 
A fine white fleshed peach to follow 
will hardly do jus- 
In size 
A large white 
fleshed freestone 
Tree is vigorous. 
Belle of Georgia. 
