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Bountiful Ridge Germ Tested And Inoculated Seeds Assure Success For Your Garden Crops. 



CARROT SEED 



Matures 60-80 days. Three ozs. 



plants 100-yard row. 



Danvers Half L,ong. Extra fine 

 strain, for home gardeners and 

 sliippiuj?- Flesh orange-red, crisp 

 and tender. Pkt. 10c; 1 oz. 15c. 



Chantenay. Medium early, half 

 long, red-orange color. Best for 

 canning and table use. Pkt. 10c; 

 ). oz. 15c. 



COLLARDS 

 Matures 80-90 days. One oz. plants 



100-yard row. 



Georgia or Creole. Plant and culti- 

 vate same as cabbage. Often used 

 as greens. Pkt. 10c; ^4 lb. 25c. 



ClICUaiBERS 



INlatures 55-75 days. Four oz. plants 

 100-yard row. 



Long Green Improved. Black Spine 

 variety, deep green color, when 

 ripe clear yellow. Pkt. 10c; 1 oz. 

 13c; 14 lb. 45c. 



Davis Perfect. Flesh very white. 

 Most desirable variety for home 

 and market. Pkt. 10c; 1 oz. 15c; 

 % lb. 45c. 



Arlington White Spine. Standard 

 White Spine type for years. Best 

 in this type. Pkt. 10c; 1 oz. 15c. 



Snow's Prolific Pickle. High quali- 

 ty, widely used, pickling variety. 

 Pkt. 10c; 1 oz. 15c; % lb. 45c. 



SWEET or SUGAR CORN 

 Ripens 72-90 days. One lb. of 



seed plants 100-yard row. 



Howling Mob. Very early and of 

 fine flavor. Good bearer. 2 oz. 

 pkt. 10c; % lb. 15c; 1 lb. 35c. 



Golden Bantam. Sweetest of all 

 sweet corn. Hardy, productive. 

 2 oz. 10c; 14 lb. 15c; 1 lb. 35c. 



Country Gentleman. Prolific varie- 

 ty, especially good for canning, 

 sweet and tender. 2 oz. pkt. 10c; 

 % lb. 15c; 1 lb. 35c. 



Stowells Evergreen. Best known late 

 variety. Popular with market gar- 

 deners and canners. Large tender 

 sweet ears. 2 oz. pkt. 10c; ^A lb. 

 15c; 1 lb. 35c. 



CAULIFLOWER 



Matures 90-130 days. % oz. plants 

 100-yard row. 

 Extra Early Dwarf Erfut. Fine 



earliest maturing known. Pkt. 



10c; 1 oz. 65c. 

 Autumn Giant. Finest of all. Dense 



foliage, stiff heads, sow early. Pkt. 



lOc; 1 oz. 45c. 



CELERY 



Matures 130-150 days. 2 oz. seed 

 plants 100-yard row. 



Giant Pascal. Best large green cel- 

 ery. Very productive and profit- 

 able, best for Winter use. Pkt. 

 lOc; 1 oz. 25c. 



Golden Self Blanching. Best of this 

 tvpe, big hearted type, crisp ten- 

 der. Pkt. 10c; 1 oz. 40c. 



AVhito Plume. Finest variety today 

 for private garden. Blanching 

 easily, soon ready for use. Pkt. 

 10c ; 1 oz. 25c. 



LETTUCE 



Matures -50-70 days. (Header) 2 



oz. plants 100- yard row. 



Black Seeded Simpson. Standard 

 leaf American variety. Large crisp 

 leaves, grows quickly. Pkt. 10c; 

 1 oz. 15c. 



Early Silesian. Most popular of 

 curled varieties. Fast growing. 

 Pkt. 10c; 1 oz. 15c. 



Big Boston. Fine header, high rep- 

 utation Avith all truckers. Pkt. 

 10c; 1 oz. 20c. 



Iceberg. Early maturing green va- 

 riety. Very solid. Pkt. 10c; 1 oz. 

 15c. 



MUSTARD 



Matures 28-45 days. 4 oz. plants 



100- yard row. 



Giant Southern Curled. Most popu- 

 lar Mustard on the marl^et today. 

 Leaves large, yellowish green. 

 1 oz. pkt. 10c; 1/4 lb. 25c. 



Mustard Spinach. Mild mustard with 

 a distinct Spinach flavor. Rapid 

 grower, first cutting 3-4 weeks. 

 Pkt. 10c; 1 oz. 15c. 



ONIONS 



Matures 88-130 days. 4 oz. plants 



100-yard row. 



Yellow Globe Danvers. Best early 

 yellow, crisp and mild. Pkt. 10c; 

 1 oz. 25c. 



Yellow Prize Taker. Large produc- 

 er, 15 days earlier than Southport. 

 Good keeper. Pkt. 10c; 1 oz. 25c, 



Southport Red Globe. Very desir- 

 able main crop. Globe shaped, 

 smooth glossy. Heavy producer, 

 fine shipper and keeper. Pkt. 10c; 

 1 oz. 30c. 



Silverskin. Best of all white On- 

 ions. Matures well, a good keep- 

 er and an all-round favorite. Pkt. 

 10c; 1 oz. 30c. 



OKRA or GUMBO 



Matures 50-60 days. 6 oz. plants 



lOO-ard row. 



Long White Velvet Pod. Exceed- 

 ingly productive, unusually long, 

 smooth, green-white, pods. Pkt. 

 10c. 



PARSLEY 



Matures 60-90 days. 2 oz. plants 

 100-yard row. 

 Fine Double Curled. Leaves finely 



cut and curled. Desirable for 



garnishing and drying. Pkt. 10c. 



pods. Pkt. 10c; 1 oz. 30c. 



3IUSK3IELON or CANTALOUPE 



Matures 85-110 days. 3 oz. sow 



100- yard row. 



Rocky Ford. Famous wherever rais- 

 ed. Heavily netted, thick green 

 sweet flesh, even size, good ship- 

 per. Pkt. 5c; 1 oz. 15c; % lb. 35c. 



Fordhook. Thick orange flesh, 

 small cavity, well ribbed, very ap- 

 petizing flavor. Pkt, 5c; 1 oz. 15c; 

 i/41b. 35c. 



Hales Best. Very early, thick sal- 

 mon flesh, oval shaped, remark- 

 able flavor. Pkt. 5c; 1 oz. 15c; 

 14 lb. 35c. 



Hearts of Gold. Very fine variety, 

 cavity small, deep salmon flesh, 

 well netted. Pkt. 5c; 1 oz. 15c; 

 14 lb. 35c. 



PARSNIPS 



Matures 90 days. 3 oz. plants 100- 

 yard row. 



Hollow-Crowned Guernsey. Most 

 popular and generally planted 

 type. Pkt. 10c; 1 oz. 15c. 



GARDEN PEAS 

 Mature 54-65 days. 4 lbs. sows 100- 

 yard row. 



Early Alaskan. Earliest pea grown, 

 hardy and prolific. Peas small, 

 round and tender, y^ lb. 10c; 1 

 lb. 30c; 5 lbs. $1.25. 

 Early Morning Star or First and 

 Best. Very fine flavor, creamy, 

 white seeded, extra early, highly 

 recommended. % lb. 10c; 1 lb. 

 30c; 5 lbs. $1.25 

 Early Bird. Very popular wherev- 

 er grown. Pods large and well 

 filled. 14 lb. 10c; 1 lb. 30c; 5 lbs. 

 $1.25. 

 Gradus or Prosperity. Very large, 

 tender quality, and prolific bear- 

 er. Va lb. 18c; 1 lb. 30c; 5 lbs. $1.25. 

 Telephone. Large, wrinkled, and 

 creamy green color. Very popu- 

 lar as late variety. Vz lb. 18c; 1 

 lb. 30c; 5 lbs. $1.25. 



PEPPERS 



Mature 100-130 days. 1 oz. plants 

 100-yard row. 

 Wonder Pepper. One of the largest 



red peppers. Flesh thick, mild, 



tender and sweet. Pkt. 10c; 1 oz. 



40c. 

 Large Bell or Bull Nose. Deep green 



color when young, bright crimson 



when ripe. Pkt. 10c; 1 oz. 30c. 

 Long Red Cayenne. Colors bright 



crimson, very hot, long slender 



