Soe CURRIE & COD G9 & FARM SEED S® 
FIELD CORN 
All our Seed Corn is carefully selected and fire dried, after which it is thoroughly tested for vitality and none is al- 
lowed to go out that does not show strong germination. 
i ; All varieties subject to market fluctuations. 
Corn shipped in Seamless Bags, add 40c for ench bag required. 
WISCONSIN COLD RESISTANT YELLOW DENT CORN—The Wisconsin Agricul- 
tural Department has taken eight years to breed this corn from Wisconsin No. 
12 and we are enabled to offer it with all the good qualities of Golden Glow, 
in addition to which it will germinate and grow at a lower degree of tempera- 
ture than any other. 
Shelled, per Ib., 25¢; peck, $1.25; bushel, $3.50. 
WISCONSIN NO. 25 YELLOW DENT CORN—This is an ideal corn for Northern 
Wisconsin, maturing two weeks ahead of Golden Glow. Hars borne low on the 
stalk, with twelve to sixteen rows of deep kernels. 
Shelled, per Ib., 25c; peck, $1.25; bushel, $3.50. 
SILVER KING (Wisconsin No. 7)—An excellent white dent variety, maturing early, 
We highly recommend it for the middle and southern section of Wisconsin. 
Shelled, per Ib., 25¢; peck, $1.25; bushel, $3.50. 
GOLDEN GLOW (Wisconsin No, 12)—The ears are large and closely filled with 
deep golden dent corn. Shelled, per Ib., 25c; peck, $1.25; bushel, $3.50. 
KING OF THE EARLIES—Dent—Grows to an average height of 8 feet, well cov- 
ered with leaves close to the ground, bearing ears medium length, with very 
small cob, closely set with deep, yellow kernels. Shelled, per Ib., 15c; peck, 
Zoe; bushel, $2.25, 
PRIDE OF THE NORTH—An old favorite yellow dent variety maturing in about 
ninety days. The ears are medium long, cob small, with deep kernels set 
closely together. Shelled, per Ib., 15c; peck, 75c; bushel, $2.25. 
WHITE CAP YELLOW DENT—Matures in about ninety days. The stalks are me- 
dium long, strong and stocky, with an abundance of leaves. The ears are large 
and closely set with deep, flat, yellow kernels white at the tip. It is especial- 
ly suitable for poor, thin soil. Shelled, per Ib., 15c; peck, 75¢; bushel, $2.25, 
EARLY WISCONSIN WHITE DENT—Matures in about 90 days. The stalks grow 
to an average height of 8 feet, and are well furnished with leaves, yielding 
fairly large ears, closely set with deep, white kernels on a small cob. Shelled, 
per Ib., 15c; peck, 75e; bushel, $2.25. 
EARLIEST OF ALL—A small, exceedingly early variety, maturing in 60 days, 
small ears that are well filled with white kernels. When planted at the same 
time as other sorts it is ready for use in July. The stalks grow to an average 
height of 6 feet, and are well supplied with leaves. It is especially valuable, 
coming in at a time when fodder is scarce, during the dry summer months. 
Shelled, per Ib., 25c; peck, $1.00; bushel, $3.00. 
LONGFELLOW FLINT—A general favorite, yielding very long, handsome ears 
with eight rows of broad, golden-yellow kernels, maturing in 75 to 80 days. 
A valuable variety of the northern states. Shelled, per Ib., 15c; peck, $1.00; 
bushel, $3.60. 
SANFORD WHITE FLINT—Matures very early. The ears are exceptionally long, 
with eight rows of broad, dusky white kernels; each stalk bearing two or 
more ears. Shelled, per Ib., 15¢e; peck, $1.00; bushel, $3.00. 
COMPTON’S EARLY—An early yellow flint corn with 12 to 16 rows on a large 
White cob. Shelled, per Ib., 15c; peck, $1.00; bushel, $3.00. 
MAMMOTH RED COB FODDER CORN—A very large yielder, with immense stalks 
that are sweet, tender and juicy, and an abundance of leaves, furnishing more 
nourishment and a greater bulk of forage than any other variety. Shelled, 
EARLY WISCONSIN WHITE DENT per Ib., 10c; peck, 65c; bushel, $2.00. 
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