SOA. CURRIE & CO.& 
ONION 
Select well drained, rich loamy ground for Onions. Sow the seed 
early in spring in shallow drills 15 inches apart and thin out the 
plants, leaving ten to twelve to the foot. When the tops die down pull 
the Onions, and leave on the ground to dry before storing. 
1 oz. to 200 feet of drill; 4 to 5 lbs. to the acre. 
Allsa Craig Onlon. 
AILSA CRAIG—Has become immensely popular, and de- 
servedly so, as it possesses more excellent qualities than 
any other Onion. It grows to a very large size, is hand- 
some in appearance and wonderfully mild in flavor, be- 
ing superior to the best of the Spanish varieties. The 
skin is a beautiful straw color, flesh white and remark- 
idee tender. We offer extra selected English grown 
stock. 
Pkt., 10c; 0z., 45ce; %4 Ib., $1.35; 1 Ib., $5.00. 
Prizetaker—A large and handsome variety with a beautiful 
straw-colored skin and pure white flesh, which is re- 
markably mild and sweet. It is a heavy cropper, and 
commands a ready sale on the market. 
Pkt., 10c; 0z., 20c; %4 Ib., 60c; 1 Ib., $2.00. 
SPECIAL YELLOW GLOBE DANVERS—A selection from 
the most perfect shaped of the Yellow Globe Danvers, 
which can not be surpassed in uniformity of type, size 
and color. It is a true globe shape, with a very small 
neck, similar to the Southport type, but slightly flat- 
tened at the bottom. This is by far the best Onion for 
the market gardener and trucker. 
Pkt., 10c; 0z., 25c; %4 Ib., 75c; 1 1b., $2.50. 
Yellow Globe Danvers—This is regarded as the standard 
variety for market gardeners. It is a perfect globe 
shape, ripens early, is very productive and a splendid 
keeper. 
Pkt, 10c; 0z., 20ce; %4 Ib., 60c; 1 Ib., $2.00. 
Round Yellow Danvers—Similar to the Yellow Globe Dan- 
vers, but flatter. It is a first-class market sort, ripens 
early and unsurpassed as a keeper. It is better for low 
ground than the globe-shaped sorts. 
Pkt., 5c; 02., 20c; %4 Ib., 55e; 1 Ib., $1.75. 
(45}130 Wisconsin St. Milwaukee, Wis.6¢ 
MICHIGAN YELLOW GLOBE—Extra Selected— 
A perfect globe shaped sort, flattened slightly 
at the root end. It is a heavy cropper and a 
grand keeper. Pkt., 10c; oz., 20¢; 14 Ilb., 65e; 
1 Ib., $2.25. 
Extra Early Flat Red—The earliest red onion, 
coming into use two weeks ahead of Red 
Wethersfield. Pkt., 5c; oz. 20c; %4 Ib., 60c; 
1 Ib., $2.00. 
Large Red Wethersfield—A favorite market va- 
riety in the northern states. It grows to a 
large size. The skin is dark red, flesh slightly 
tinged pink, very firm and solid. It is unsur- 
passed for winter storage. PKt., 5c; 0z., 20c; 
1% Ib., 55e;3 1 Ib., $1.75. 
White Portugal or Silverskin—A handsome, mild- 
flavored variety, grown extensively for pick- 
ling. It is a splendid keeper and a large 
yielder. Skin and flesh white. Pkt., 10c; 
0z., 25¢e; %4 Ib., 85e;3 1 Ib., $3.00. 
Yellow Strasburg, or Duteh—An early, 
flat yellow-skinned variety. It is 
very productive and a fine keeper. 
Pkt., Se; oz., 20c; %4 Ib., 55c; 1 Ib,, 
$1.75. 
White Bunching (White Lisbon)—Extra 
early, maturing long before other 
sorts are ready. It is not a good 
keeper, but is unsurpassed for early 
bunching green. Pkt., 10c; oz., 25¢; 
Y% ib., 80c; 1 Ib,, $2.75. 
Mammoth Silver King—Matures early and grows 
to a large size. The skin and flesh are pure 
white. It is remarkably mild and tender. 
PkKt., 10¢; 0z., 25¢e; 14 Ib., 75e; 1 Ib., $2.50. 
White Welsh Onion—Grown only as a green 
bunching onion with no bulb. It is perennial, 
living through our severest winters without 
protection. Pkt., 10c; oz. 25ce; %4 Ib., 85ce; 
1 Ib., $3.00. 
Prizetaker Onion, 
