}130 Wisconsin St. Milwaukee, Wis. 
oe) 
Celery is a crop that requires a very long season. If an 
early crop is to be grown from seeds, the latter must be 
started indoors in boxes about the last of February, the 
Plants being set in the ground, six inches apart, in May. 
The crop should be ready in August. Celery for winter may 
be grown from seeds started in the opén ground in late April, 
but it is advisable to have a seed bed and to transplant the 
seedlings to the open field when large enough. It is well to 
cut off the lower half of the roots at transplanting time, and 
firming the soil around the plants is very important. 
About the middle of August the banking of the early crop 
can be begun. Earth may be drawn up around the plants or 
a twelve-foot board may be set on edge each side of the row. 
The boards should incline toward each other so that they 
will be only three inches apart at the top. Cleats or hooks 
will hold them in place. From 10 to 20 days will be needed 
to blanch the celery. When there are only a few plants they 
may be wrapped with paper or tiles set over them. 
i] 
Celery for winter needs less earthing up, as it will blanch | 
after being stored. Before freezing weather comes the plants | 
should be lifted and the outside leaves removed. Then they i 
should be stored in a cool cellar or in a vegetable pit out- i 
doors, being set closely together on the floor. The plants 
will keep well into the winter if simply set in trenches in | 
the garden, being covered with boards over which hay, straw, | 
leaves or manure is thrown. | 
Golden Self-Blanching Celery. 
CELERY 
One ounce will furnish 5,000 to 10,000 plants. 
EASY-BLANCHING (Originator’s Extra Selected Stock).—A 
new iety of quick bleaching habit. The plants make a 
rap owth of thick, very tender stalks of excellent 
quality, and while it bleaches very early, it is unsurpassed 
for winter storage. Pkt., 10c; oz., 45ce; %4 Ib., $1.25; 1 Ib., 
$4.50. 
Columbia—Early, with thick round stalks of a rich yellow 
color, unsurpassed in quality. Pkt., 10c; oz., 45c; %44 Ib., 
$1.25; 1 Ib., $4.50. 
Golden Self-Blanching (Paris Golden)—Originators French 
Grown Seed. The earliest and best of the self-blanching 
sor The plants are of dwarf compact habit, with thick, 
solid stalks of a waxy-yellow color. Pkt., 10c; 0oz., 65c; 
1% Ib., $2.25; 1 Ib., $8.00. : 
Giant Golden Heart—Large and solid, heart yellow. Pkt., 10c; 
0%, 25e; 14 lb., 65e; 1 Ib., $2.25. 
WHITE PLUME (Extra Selected)—-A favorite early self- 
blanching variety. It requires very little earthing up. 
Stalks crisp and sweet. Pkt. 10c; 0z., 25e; %4 Ib., 75c3 
1 Ib., $2.50. 
Winter Queen—A compact variety with large, broad creamy- 
white stalks, crisp and tender. PkKt., 10c; oz, 25c; %4 Ib., 
65c; 1 Ib., $2.25. 
Giant Paseal—Stalks broad. A splendid keeper. Pkt., 10c; : : ‘ S rae 
oz., 25e; 14 Ib., 65e; 1 Ib., $2.25. | 
Old Celery Seed for Flavoring—Oz., 10c; 14 lb., 2c; 1 Ib., 65e. Winter Queen Celery. 
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