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WHEAT 
BLUE RIBBON WHEAT—A new bearded spring variety MARQUIS WHEAT—The world’s champion spring wheat 
which has won a number of prizes, including the Mil- 
waukee Chamber of Commerce Silver Trophy in 1910. 
Ii originated with Mr. H. E. Krueger, Dodge County, 
Wisconsin. It is a large yielder and very early, with 
plump kernels. The straw is short and stiff. It never 
from the Northwest Territory. It outyields all other 
sorts, and its milling’ qualities are the best. 
Peck, 60c; bushel, $2.00. 
has shown any sign of rust, blight or smut. DURUM OR MACARONI (iubanka) WHEAT—An exceed- 
Peck, 60c; bushel, $2.00. 
MINNESOTA No. 169 SPRING WHEAT —It is a remarkably 
heavy yielder, and this, together with its excellent mill- 
ing and baking qualities, makes it an exceedingly popu- 
lar variety, so much so that it is now probably grown 
ingly valuable spring wheat for dry and semi-arid sec- 
tions, withstanding drought far better than other sorts, 
Enormous yields are grown of it in the western states, 
sometimes reaching 80 bushels to the acre, 
Peck, 60c; bushel, $1.85. 
more extensively than any other sort in Minnesota. WORLD’S CHAMPION WINTER WHEAT—This wheat orig- 
Peck, 60c; bushel, $1.85. 
SCOTCH FIFE SPRING WHEAT—An early and very produc- 
tive hard variety, possessing splendid milling qualities. 
Peck, 60c; bushel, $1.85. 
inated in Wisconsin a few years ago and won the World’s 
Championship at the International Exposition at Omaha 
in 1909. It is a red bearded sort, possessing more good 
qualities than any other winter wheat we know of. 
Peck, 60c; bushel, $2.00. 
RAPE 
DWARF ESSEX RAPE—No crop is easier grown and none 
more profitable for hog and sheep feed. Five pounds of 
seed are enough for an acre broadcast, and it is ready for 
feeding six weeks after sowing. One acre will pasture 
thirty-six sheep two months. It is an annual, similar in 
appearance to the leaves of Rutabagas, but taller. There 
is no danger of its ever becoming a pest, as it will not 
live over winter or produce seed in this country. 
Many growers are in the habit of sowing it with grain, 
using about 2 lbs. of seed to the acre, and it is ready to 
use a few weeks after harvest. Others sow it in corn at 
the last cultivation. The best way, however, is to sow it 
alone either early in spring or as a catch crop after grain 
is harvested or after an early potato crop. A good plan 
is to sow it in drills about thirty inches apart and culti- 
vate. By this method it is only necessary to use from 
1% to 2 lbs. of seed to the acre. 
Per lb., 20c (by mail, 25c per pound); 10 Ibs., $1.25; 100 
Ibs., $10.00. 
If seed is wanted in new Seamless Bags, add 20 cts. 
for each bag required. 
33 
Dwarf Essex Rape. 
