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GTA CURRIE & CO.{H 
ENDIVE 
Sow the seed in June or July in shallow 
drills and thin the plants out to 6 inches apart. 
When nearly full grown tie the outer leaves to- 
gether to blanch. 
1 oz. to 300 feet of drill. 
Lb. 
Green Curled—Leaves dark green and finely 
cut, tender and hardy. Pkt., 5¢; oz., 10¢; 
iW Its Bhithiosoecomesecos codes oO diem Obi $1.25 
White Curled—Finely cut and very tender, 
easily blanched. Pkt., 5¢; 02. 10¢3; 14 
Min Site doogadebcoonde ca anod ob yaocoomd 1.25 
Moss Curled—Forms large compact clusters 
of divided leaves, which are rich creamy 
white and very tender when blanched. 
Pkt., 5c; 0z., 10c; % Ib., S5e ......--.-e- 1.25 
Broad-Leaved Batavian (Esecarolle)—Heads 
and leaves large. Excellent for salads 
when blanched. Pkt., 5e; oz, 10¢; “4 
The. BtfGergcashc ous doaomoon boot onpo dice com 1.25 
DANDELION. 
Sow in shallow drills in spring and keep 
free from weeds in summer. Mulch over winter 
and the young blanched leaves will be ready for 
use early the following spring. 
( 
ork E Ce. 
64) @CARDEN SEEDS 
Oz. 
Large Leaved—Pkt., 5€..........--+--+e++- $0.40 
GARLIC. 
Plant in rows in rich soil. 
Lb. 
Garlic Sets—% Ib., 15¢....... 6.0 eee eee eee eee $0.35 
KALE 
1 oz. for 2,000 plants, 
(Borecole). 
Excellent fall and winter greens. Grow and culti- 
vate the same as Cabbage. Sow the seed early, and 
transplant in rows 3 feet apart and 2 feet between the 
plants in the row. 
Lb. 
Dwarf Green Curled Scoteh—Leaves beautifully 
eurled bright green, very tender. Pkt., 5e; 
0Z., 10¢€; %4 Ib., 20C.. 1... ees $0.70 
Siberian—Dwarf, large, broad leaves, very hardy. 
PkKt., 5c; 0z., 10c; %4 Ib., 20¢ 
Dwarf Green Curled Scotch Kale. 
Green Curled Endive. 
HERBS. 
For winter use cut the varieties of which the stems and leaves 
are used before the blossoms appear, tie in bunches and hang ina 
eool place. 
Lb. 
Anise—For garnishing and flavoring. Pkt., 5c; oz, 10c; %4 
itty SRD Ge cocoomoondccc0g0cb ous DOONOL DODO DODOOUEODDDE OOD $1.00 
Basil, Sweet—Used for flavoring soups and sauces. Pkt., 5C5 
0z., 15¢e3 % Wb. FOC... 1... eee eee eee ete eee ere tees -.. 100 
Borage—For flavoring or bees. Pkt., 5¢; 0z., 15ce; %4 Ib., 40c.. 1.25 
Caraway—The seed is used for bread and confectionery. -PKt., 
Be; O%, 10¢3 %4 Ih., We... . 6. ee ee te ee eee 75 
Coriander—Seeds used for confectionery. Pkt. 5c; oz., 10¢; 
VA Tin PROpGo 000 coo Cod oodSUNUODNO sO DUO do ES OOD oO OCODoGO mo 75 
Dill—Used in cucumber pickles. Pkt., 5¢; oz., 10e; %4 Ib., 25e.. .80 
Fennell, Sweet—Used for soups, sauces and salad. Pkt., 5e; 
Ozs, 10c3 144 Wh., BOC. 6.6 ieee ce ee eet tea ee 1.00 
Horehound—Used for seasoning and medicinal purposes. PkKt., 
5e; 0%, 2ZOc; %4 IW., GOCE... 2... cece ee ee ee eee eee 2.25 
Lavender—Pkt., 5¢; oz., 15¢e; %4 Ib., 35€......----- +2 seers 1.25 
Marjoram, Sweet—Used for seasoning. Pkt., Se; oz, 15¢e; %4 
os) GOO oodanddenobe boosbD on ODO Od Mba Gan. d00.0D, Cd Oden 06.010 1.50 
Mint—Plants, each, 15¢; by mail, 25c, 
Rosemary—For seasoning. Pkt., 5c; oz, 35¢; %4 Ib., $1.00.... 3.50 
Sagze—Used for seasoning and dressing. Pkt., 5e; 0z., 15¢; 
YA Mike: Zo eda csbnaqcvo DUG DON UODUGOUOD OOO COoDODOUOU OO OUGO 1.25 
Summer Savory (Bohnenkraut)—Used for flavoring. Pkt., 5e; 
Oyee, TOR BY) LZ 05 6 duis cicierpioidio 6-010 1G orolbid o.cid-cicicio cid closcicioLoloruron 1.25 
Tarragon—Plants, each, 15¢c; by mail, 25e. 
Thyme, Broad Leaved—Used for seasoning. Pkt., 5c; oz., 30¢; 
VA Wt END ooucn accion. on co ODIt0 0 DDD.Clb UT DO. 0 GID OCI TECIONS 3.50 
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