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GA CURRIE & CO.) Gs) G GARDEN SEEDS® 
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Golden Self-Blanching Celery. 
CELERY 
Sow the seed in well prepared rich ground, and when 
high transplant into rows 4 feet apart and 4 inches apart in the 
row. Draw the soil up to the plants to blanch. One ounce to 
5,000 to 15,000 plants; one pound per acre. 
EASY-BLANCHING (Originator’s Extra Selected Stock). 
A new variety of quick bleaching habit. The plants make a rapid 
growth of thick, very tender stalks of excellent quality, and 
while it bleaches very early, it is unsurpassed for winter stor- 
age. Pkt., 10c; 0z., $1.50; 14 Ib., $4.25; 1 Ib., $16.00. 
Columbia—Early, with thick round stalks of a rich yellow color, 
unsurpassed in quality. Pkt. 5e; oz., 35e; %4 Ib., $1.00; 1 
Ib., $3.50. 
Evans’ Triumph—Stalks large and solid. Pkt., 5e; oz., 
Ib., 70e; 1 Ib., $2.50. , 
Golden Self-Blanching (Paris Golden)—Originators French Grown 
Seed. The earliest and best of the self-blanching sorts. The 
plants are of dwarf compact habit, with thick, solid stalks of a 
waxy-yellow color. Plst., 15c; oz., $1.50; 14 Ib., $4.50; 1 Ib., $16.00. 
Golden Self-Blanching (Domestic Stock)—An extra selected strain. 
PKt., 10c¢; 0z., 50c; %4 Ib., $1.50; 1 Ib., $5.60. 
Giant Golden Heart—lLarge and solid, heart yellow. 
0z., 25¢; %4 Ib., 70c; 1 Ib., $2.50. 
White Plume (Extra Selected)—A favorite early self-blanching 
variety. It requires very little earthing up. Stalks crisp and 
sweet. Pkt., 5c; oz., 30c; 4 Ib., 85e; 1 Ib., $3.00. 
Winter Queen—A compact variety with large, broad creamy-white 
stalks, crisp and tender. Pkt., 5c; oz.,.30ce; ™%4 Ihb., 
Ib., $2.75, 
Pkt., 5c; 
WAUKE 
Giant Pascal—Stalks broad. A splendid keeper. Pkt., 5¢; 0z., 
25¢e; %4 Ib., 70c; 1 Ib., $2.50. 
Perfection Heartwell—A fine keeper. Pkt., 5¢; 0z., 25ce; %4 Ib., 
70c3 1 Ib., $2.50. 
Soup Celery for Flavoring—Oz,, 10c; 1 Ib., $1.00. 
CELERIAC (Turnip-rooted Celery). 
Large Smooth Erfurt—Pkt., 5e; 0oz., 30c; %4 Ib., 85e; 1 Ib., $3.00. 
Large Smooth Prague—Extra Selected Stock—An improved 
strain, with very large, smooth roots. Pkt., 5e; oz. 30c; 4 
Ib., 85¢; 1 Ib., $3.00. 
CHERVIL. 
Sow in rich, well prepared soil in drills 1 foot apart. 
One ounce to 100 feet of drill. 
Curled—wUsed for flavoring soups and salads. Pkt., 5c; oz., 20€; 
% Ib., 60c; 1 Ib., $2.00. 
CHICORY. 
Large-Rooted or Coffee—The roots are roasted and used as a 
substitute for coffee. The leaves make an excellent. salad. 
Pkt., 10c; 0z., 30c; 14 Ihb., 85e; 1 Ib., $3.00. 
Witloof (French Endive)—Grown over’ winter in a cool cellar 
the blanched roots make a splendid salad. Pkt., 10e; oz., 
40¢; 14 lb., $1.25; 1 Ib., $4.00. 
CORN SALAD. 
Sow in shallow drills 1 foot apart during August and Sep- 
tember, covering the plants with straw before hard frost. 
One ounce to 40 feet of drill. 
Large-Leaved—Used as a fall and winter salad. Pkt., 5c; oz., 
15e; % Ib., 50c;3 1 Ib., $1.75. 
CRESS. 
Sow in very rich ground in shallow drills, making fre- 
quent sowings to secure a succession. One ounce to 100 feet 
of drill. 
Extra Curled (Pepper Grass)—Fine for salads. Pkt., 5c; oz., 
15¢e; % Ib., 40c3 1 1b., $1.25. 
ate hardy perennial variety. Pkt., 5e; oz. 25e; %4 Ib., 
Water—Grows readily in shallow water or in wet soil. Pkt. 
10c; oz., 40c; %4 Ib., $1.50, 
3 inches 
25e; % 
Seer ae Large Smooth Prague Celeriac. 
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