69 A. CURRIE & CO. 
Chinese Giant Pepper. 
PUMPKIN 
1 oz. to 30 to 50 hills; 3 to 4 lbs. per acre. 
Calhoun—Round, slightly flattened. Flesh deep 
salmon, thick and fine grained. Pkt., 5c; 
0z., 20c; ™%4 Ib., 50c¢; Ib., $1.50. 
Jonathan—Large. bottle-shaped, crooked necked 
variety. Very prolific. Pkt., 5c; oz., 20c; 4% 
1b., 50c¢; Ib., $1.50. 
Large Cheese—Large, round, flattened, with 
creamy-white skin. Flesh thick. Pkt., 5e; 
oz., 15¢e; % Ib., 40e; 1 Ib., $1.30. 
Small Sugar—Fruit small, with deep, orange- 
yellow skin. Flesh sweet and fine grained. 
pkt., 5c; oz., 20c; ™%4 Ihb., 45e; Ib., $1.35. 
Connecticut Mield—Extensively grown for feed- 
ing stock. Pkt., 5c; oz., 15¢e; % Ib., 35e; Ib., 
$1.10. 
King of Mammoths (Jumbo)—Grows to an enor- 
mous size. Cheese shaped, skin generally 
pale yellow. Pkt., 5e; oz., 20c3; ™% Ib. 50c; 
Ib., $1.70. 
Mammoth Tours—Fruit oblong, skin green mot- 
tled vellow. Grows to a very large size. 
Pkt., 5c; 0z., 20c; % Ib., 50c; Ib., $1.70. 
Quaker Pie—Creamy-white skin, oval shaped. 
Flesh sweet and fine grained. Pkt., Se; on., 
15e; \% Ib., 40c; Ib., $1.30. 
RHUBARB ceria. 
Victoria—The popular red variety. Pkt., 5c; os., 
15e; ™%4 Ib., 40e; Ib., $1.30. 
RHUBARB ROOTS. 
Victoria—Each, 10c¢; doz., Sie by mail. By ex- 
press at buyer’s expense, $5.00 per 100. 
Mamimnoth Red—Each, 10c; doz., $1.10 by mail. 
By express at buyer’s expense, $7.00 per 100. 
130 Wisconsin st. Milwaukee, Wis.69 
_ PEPPER 
Sow early in spring in a hot-bed and when the weather is warm 
transplant in rows 30 inches apart and 18 inches apart in the-row. 
Select, warm, rich ground. 1 oz. to 1,000 Plants. 
Pimiento—Medium in size; the flesh is thick and delightfully sweet 
flavored, with no trace of fieriness; desirable for stuffing and 
salads. Color bright red when ripe. Pkt., 10e; 0z., 50c; %4 Ib, 
$1.60; Ib., $6.00. 
Giant Crimson—A large early Pepper of upright growth; mild and 
sweet. PKt., 10¢3 oz., G5ce3; % Ib., $2.15; Ib., $7.50. 
Chinese Giant—About double the size of Large Bell. Flesh thick 
and mild. An excellent sort for slicing. Pkt. 10c; 0z., 65e; 
% Ib., $2.15; 1 Ib., $7.50. 
CelestinI—The fruit is small, 2 to 3 inches long, scarlet. Very pro- 
lific. Pkt., 5e; oz., 50¢; % Ib., $1.50; Ib., $5.00. 
Goldep Dawn—Similar to Large Bell in size and shape. Color golden- 
yellow. Very sweet. Pkt, 5¢; oz., 50ce; 4% Ib., $1.50; Ib., $5.00. 
Large Bell (Bull Nose)—A favorite large early red sort. Flesh mild 
and thick. Pkt., 10c; 0z., 50¢; 4% Ib., $1.70; Ib., $6.00. 
Long Red Cuyenone—Very productive. Fruit 3 to 4 inches long. Pkt., 
5e; o4., 45¢e; Y% Ib., $1.49; Db., $5.00, 
Neapolitno—The earliest large red variety, and very productive. 
Flesh mild and thick. Pkt., 10¢; 0z., 50c¢; 44 Ib., $1.70; 1b., $6.60. 
Red Chilim—Small, bright. red, extensively used for pepper sauce. 
Very prolific. Pkt., 5¢; 0z., 45¢; %4 Ib., $1.40; 1b., $5.00. 
Ruby King—A strong grower. bearing large ruby-red fruit. Flesh 
thick and very mild. PkKt., 10¢; 0z., 50c¢; “4 Ib., $1.70; 1b., $6.00, 
Sweet Mountain—A large red variety, similar in size and shape to 
Large Bell. Pkt., 100¢; 0z., 50ce; 4% Ib., $1.75; Ib., $6.00. 
Tabasco—Bears large quantities of small, very hot scarlet. pods, 
about an inch long. Fine for pepper sauce. Pkt., 10¢; 0z., 65e. 
Mixed Peppers—Al]l varieties. Pkt., 5¢; oz. 50¢; %4 Ib., $1.50; Ib., 
$5.00. 
Connecticut Field Pumpkin. 
26 
