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G) FARM SEEDS&§ 
CORN 
All our Seed Corn is carefully selected and fire dried, after which it is thoroughly 
tested for vitality and none is allowed to go out that does not show strong germi- 
nation. 
All varieties subject to market fluctuations. 
If Corn is wanted in new Senmless Bags, add 60ec for each bag required. 
SILVER KING (Wisconsin No. 7)—An excellent white dent variety, maturing early 
We highly recommend it for the middle and southern section of Wisconsin. 
Shelled, per Ib., 15c; peck, $1.00; bushel, $3.75. 
GOLDEN GLOW (Wisconsin No. 12)—The ears are large and closely filled with 
deep golden dent corn. Shelled, per lb., 15c; peck, $1.00; bushel, $3.50. 
KING OF THE EARLIES—DENT—The stalks grow to an average height of 8 feet, 
and they are well covered with leaves close to the. ground, bearing ears of 
medium length profusely, with a very small cob, closely set with long, deep, 
golden yellow kernels. Shelled, per Ib., 15¢c; peck, $1.00; bushel, $3.50. 
— 
PRIDE OF THE NORTH—An old favorite yellow dent variety, maturing a crop of 
excellent corn in about ninety days. The ears are medium long, cob small, with 
deep kernels set closely together. Shelled, per Ib., 15¢e; peck, $1.00; bushel, $3.40. 
WHITE CAP YELLOW DENT—One of the earliest of the large dent sorts, maturing 
in about ninety days. It has a favorite silage variety, on account of the heavy 
yield of fodder. The stalks are medium long, strong and stocky, with an abund- 
ance of leaves. The ears are large and closely set with deep, flat, yellow kernels, 
white at the tip. It is especially suitable for poor, thin soil. Shelled, per Ih., 
15e; peck, $1.00; bushel, $3.40. 
MINNESOTA KING—HALF DENT—A valuable variety for northern latitudes where 
the dent sorts cannot be depended upon to mature a crop. The ears are a good 
_ size, with a small cob, and eight rows of large, very broad, golden-yellow 
kernels, between a dent and a flint. Shelled, per lb., 15e; peck, $1.00; bushel, $3.50. 
EARLY WISCONSIN WHITE DENT—Matures in about 90 days. The stalks grow 
to an average height of 8 feet, and are well furnished with leaves, yielding 
fairly large ears, closely set with deep, white kernels on a small cob. Shelled, 
per lb., 15¢; peck, $1.00; bushel, $3.40. 
EARLIEST OF ALL—A small, exceedingly early variety, maturing in 60 days, small 
ears that are well filled with white kernels. When planted at the same time 
as other sorts it is ready for use in July. The stalks grow to an average height 
of 6 feet, and are well supplied with leaves. It is especially valuable, coming in 
at a time when fodder is scarce, during the dry summer months. Shelled, per 
Ib., 20ce; peck, $1.25; bushel, $4.00. 
“ee Early Wisconsin LONGFELLOW FLINT—A general favorite, ylelding very long,*handsome ears with 
see ; “White Dent. eight rows of broad, golden-yellow kernels, maturing in 75 to 80 days. A valu- 
able variety for the northern states. Shelled, per Ib., 15ce; peck, 85e; bushel, $3.00. 
SANFORD WHITE FLINT—Matures very early. The ears are MAMMOTH RED COB FODDER CORN—A very large yielder, 
E: exceptionally long, with eight rows of broad, dusky white with immense stalks that are sweet, tender and juicy, 
kernels; each stalk bearing two or more ears. Shelled, and an abundance of leaves, furnishing more nourish- 
Ke Z ment and a greater bulk of forage than any other va- 
ee ecm cer ivec; bushel, $3.00. riety. Shelled, per Ib., 15ce; peck, 85c; bushel, $3.00. 
ee COMPTON’S EARLY—An early yellow flint corn with 12 to 16 SWEET FODDER CORN—Made up from unselected stocks of 
ie : rows on a large white cob. Shelled, per lb., 15c; peck, Sweet Corn. Shelled, per Ib., 20c; peck, $1.25; bushel, 
85e; bushel, $3.00. $4.00. 
