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ONION 
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Select well drained, rich loamy ground for Onions. Sow the seed early 
In spring in shallow drills 15 inches apart and thin out the plants, leaving 
ten to twelve to the foot. When the tops die down pull the Onions, and 
leave on the ground to dry before storing. 
1 oz. to 200 feet of drill; 4 to 5 lbs. to the acre. 
Ailsa Craig Onion. 
AILSA CRAIG—Has become immensely popular, and deservedly 
so, as it possesses more excellent qualities than any other 
Onion. It grows to a very large size, is handsome in appearance 
and wonderfully mild in flavor, being superior to the best of 
the Spanish varieties. The skin is a beautiful straw color, 
flesh white and remarkably tender. We offer extra selected 
English grown stock. 
Pkt., 10c; 0z., 45c; %4 Ib., $1.35; 1 lb., $5.00. 
Prizetaker—A large and handsome variety with a beautiful straw- 
colored skin and pure white flesh, which is remarkably mild 
and sweet. It is a heavy cropper, and commands a ready sale 
on the market. 
Pkt., 10c; oz., 15c; ™%4 Ib., 50c; 1 Ib., $1.50. 
SPECIAL YELLOW GLOBE DANVERS—A selection from the most 
perfect shaped of the Yellow Globe Danvers, which can not 
be surpassed in uniformity of type, size and color. It is a 
true globe shape, with a very small neck, similar to the South- 
port type, but slightly flattened at the bottom. This is by far 
the best onion for the market gardener and trucker. 
Pkt., 10c; 0z., 20c; %4 lb., 65c; 1 Ib., $2.00. 
Yellow Globe Danvers—This is regarded as the standard variety 
for market gardeners. It is a perfect globe shape, ripens early, 
is very productive and a splendid keeper. 
Pkt., 5c; 0z., 15c; % lb., 40c; 1 Ib., $1.50. 
Round Yellow Danvers—Similar to the Yellow Globe Danvers, but 
flatter. It is a first-class market sort, ripens early and un- 
surpassed as a keeper. It is better for low ground than the 
globe-shaped sorts. 
Pkt., 5c; 0z., 15c; %4 Ib., 40c; 1 lb., $1.50. 
} 52130 Wisconsin St, Milwaukee, Wis.) 
MICHIGAN YELLOW GLOBE Extra Selected—A perfect 
globe shaped sort, flattened slightly at the root end. 
It is a heavy cropper and a grand keeper. Pkt., 10c; 
oz., 20c; %4 Ib., 65c; 1 Ib., $2.00. 
Extra Early Flat Red—The earliest red onion, coming 
into use two weeks ahead of Red Wethersfield. Pkt., 
10c; 0z., 15¢; 14 1b., 40¢; 1 Ib., $1.50. 
Large Red Wethersfield—A favorite market variety in 
the northern states. It grows to a large size. The 
skin is dark red, flesh slightly tinged pink, very 
firm and solid. It is unsurpassed for winter storage. 
Pkt., 5c; oz., 15e; %4 Ib., 40c; 1 Ilb., $1.50. 
White Portugal or Silverskin—A handsome, mild-flavored 
variety, grown extensively for pickling. It is a 
splendid keeper and a large yielder. Skin and flesh 
white. Pkt., 10c; 0z., 25c; ™%4 Ib., 75c; 1 Ib., $2.25. 
Yellow Strasburg, or Dutch—An early, flat 
yellow-skinned variety. It is very pro- 
ductive and a fine keeper. Pkt., 5c; 0z., 
lic; %4 Ib., 40c; 1 Ib., $1.50. 
White Bunching (White Lisbon)—Extra early, 
maturing long before other sorts are ready. 
It is not a good keeper, but is unsurpassed 
for early bunching green. Pkt., 10c; oz., 
25ce; % Ib., 85c; 1 Ib., $2.85. 
Mammoth Silver King—Matures early and grows to a 
large size. The skin and flesh are pure white. It 
is remarkably mild and tender. Pkt., 10c; 0z., 25c; 
% Ib., 85c; 1 Ib., $2.75. : 
White Welsh Onion—Grown only as a green bunching 
onion with no bulb. It is perennial, living through 
our severest winters without protection. Pkt., 10c; 
0z., 25¢; %4 Ib., 85c; 1 Ib., $3.00. : 
Prizetaker Onion, 
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