GA CURRIE & COW 6) 
RADISH 
Light rich ground is best for Radishes, Sow in shallow drills 12 
inches apart every week or ten days for a succession. During the hot 
summer months the summer or winter sorts should be sown, as they 
do not become tough and stringy. 
1 oz. to 100 feet of drill; 8 to 10 lbs. to the acre. 
Earliest Scarlet Globe Forcing (Extra Selected Short-Leaved Stock)— 
The standard for either early forcing or open-ground work. The 
skin is bright carmine, flesh white, firm and crisp. Pkt., 5e3 oz, 
25¢e; 4 Ib., 75e; 1 Ib., $2.50. 
Saxa (Earliest Rapid Red)—The earliest to mature. Growers claim to 
have had them ready for use two weeks after planting. The radishes 
are round, with a thin, bright red skin and crisp white flesh. The 
leaves are very short, and few in number. Pkt., 5c; oz., 25e; %4 Ib., 
T5e; 1 Ib., $2.50. 
Sparkler—A new extra early round red, white tipped variety of excel- 
lent quality. The color is rich carmine-scarlet, with a well-defined 
clear white tip. It is a splendid forcing sort, and equally valuable 
for open-ground cultivation, always remaining solid and crisp even 
‘when fully developed. The leaves are small, but long enough for 
bunching. Pkt., 5c; oz., 20e; %4 Ib., $60ec; 1 Ib., $2.00. 
Earliest Scarlet Triumph Foreing (Selected Stock)—The earliest round- 
scarlet forcing variety, often ready for the market 18 days after sow- 
ing the seed. The leaves are very small, skin bright scarlet, flesh 
white and crisp. Pkt., 5c; oz., 20¢; 14 Ib., 60c3 1 Ib., $2.00. 
Earliest Deep Scarlet Forcing (Non Plus Ultra)—The skin is darker 
red, but similar in other respects to the preceding. Pkt., 5e;3 oz., 
20c; % Ib., 60c; 1 Ib., $2.00. 
Crimson Giant—Grows rapidly to a very large size and is very attractive 
in appearance. The skin is bright crimson, flesh white and tender, 
with no tendency to become pithy or hollow. Pkt., 5e; oz. 20c; 4 
Ib., 60c; 1 Ib., $2.00. 
White Tipped Scarlet Turnip (Rosy Gem)—A popular early variety. Pkt., 
oe; oz., 20c; %4 Ib., 50c; 1 Ib., $1.75. 
Golden Globe—Grows rapidly, always firm. crisp and tender. Skin golden. 
PkRt., 5e5 oz., 20c3 %4 Ib., 60c; 1 Ib., $2.00. 
‘ Searlet Globe Radish. 
Sparkler Radish. 
Large White Summer Turnip—A desirable gum- 
mer sort with round, smooth roots two to 
three inches in diameter. Pkt., 5c; oz., 20c; 
Y% Ib., 50e;3 1 Ib., $1.50. 
Chartier—Long, crimson at top, shading to 
white at the tip. Pkt., 5e; oz., 20c; % Ih., 
40c; 1 Ib., $1.25. y 
Long White Vienna (Lady Finger)—White and 
tender. Pkt., 5e; oz., 20e; % Ib., 50c;3 1 Ihb., 
$1.50. 
Ieicle—An extra early long, pure white variety, 
remaining crisp and tender all season. Pkt., 
SC; 0z., 20c; % Ib., 60e; 1 Ib., $2.00. 
White Strasburg—A popular half-long summer 
variety, growing to a large size. Pkt., 5c; 
0z., 20c; %4 Ib., 50c; 1 Ib., $1.75. 
Long Black Spanish—An excellent winter sort, 
flesh firm. Pkt., 5c; oz, 20e; %4 Ib., 50c;3 1 
Ib., $1.50. 
Round Black Spanish—Similar to the preceding 
except in shape. Pkt., 5c; 0z.. 20c; 1%4 Ih., 50ce; 
1 Ih., $1.50. 
California Mammoth White—Grows to a very 
large size. Flesh firm. Pkt., 5c; oz., 20c; %4 
Ib., 50e3 1 Ihb., $1.50. 
Rose China Winter—An excellent winter sort. 
Skin rose color, flesh white and firm. Pkt, 
SC3 0%, 20c; 1% Ib., 50c; 1 Ib., $1.50. 
ABRIDGED LIST OF RADISHES, 
French Breakfast. Early Scarlet Turnip. 
Early Round Dark Red. Wood’s Frame. 
Long Searlet. White Summer Turnip. 
Yellow Summer Turnip. Gray Summer Turnip. 
Searlet Olive Shaped. White Olive Shaped. 
Any of above sorts: Pkt., 5c; 0z., 20¢; 
% Wb., 50c; 1 Ihb., $1.50. 
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