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SA. CURRIE & CO. ($5130 Wisconsin SL Milwaukee, 
WISCONSIN PEDIGREE No. 1 OATS. 
A new variety bred at the Wisconsin Experiment Station. 
Grown along side Swedish Select, it is earlier, a stronger 
grower and a far heavier yielder than that sort. The 
kernels are white and plump, with a thin hull.. The 
straw is strong and vigorous, standing up well, seldom 
lodging. 
Peck, 50c; bushel, $1.50. 
SWEDISH SELECT (WISCONSIN No. 4). 
So generally known as to need no description, except this, 
that of several years of close investigation we have 
found them the best all round variety under average 
conditions. For earliness, yield and general appearance 
they are hard to beat. The seed we offer is Wisconsin 
grown and thoroughly cleaned, free from impurities. 
Peck, 50c; bushel, $1.50. 
Seamless begs used for shipping grain charged for at 40 cts. each. 
BARLEY 
WISCONSIN PEDIGREED BARLEY (WIS. No. 5). 
A new six-rowed Barley bred at the Wisconsin Experi- 
ment Station, possessing more good qualities than any other. 
Growers of it speak in the most enthusiastic terms of its 
superiority over all other sorts in yield. plumpness and uni- 
formity of grain, length of head, stiffness and length of 
straw, vigor of growth and brightness of color. 
Peck, 60c; bushel, $2.00. : 
CHAMPION BEARDLESS BARLEY. 
For feeding it has advantage of being easier to handle 
and safer for stock than the bearded sorts. In productive- 
ness and feeding qualities it is quite equal to the bearded 
kinds, and while it is not generally considered as good for 
malting purposes, it is used by maltsters readily and pre- 
ferred by some. It, however, is most esteemed as a stock 
feeding variety. 
Peck, 65c; bushel, $2.25. 
RYE. 
SPRING—Used extensively as a catch crop where winter 
grain has failed. It can be sown later in spring than 
other grain and be ready to harvest at the same time. 
Peck, 75¢e; bushel, $2.75. 
WISCONSIN PEDIGREE RYE—A new fall rye the result. of 
twelve years of careful breeding at the Wisconsin Ex- 
periment Station, which for yield and uniformity of ker- 
nels eclipses all other sorts. It has a strong, stiff straw, 
with heads of unusual length. The kernels are very 
large and plump, almost as large as oats. 
Peck, 75c; bushel, $2.75. 
ODERBRUCKER BARLEY (WIS. No. 55). 
In general appearance Oderbrucker Barley is much the 
same as the old Manshury, maturing about the same time; 
the main difference being in the greater yield, plumpness of 
the kernels and stronger straw. It possesses the further 
merit of being more resistant of rust. 
Peck, 60c; bushel, $2.00. 
WHITE HULLESS BARLEY. 
An extra early and very heavy yielding variety, and en- 
tirely distinct from others, being more like wheat, the grain 
being as heavy as wheat, with thin hulls, which are readily 
separated when threshing. Its extreme earliness makes it 
valuable for the northern states. AS a cropper it is not un- 
usual for it to produce over 60 bushels to the acre. It has 
no beards or hulls, making it exceedingly valuable for feed- 
ing all kinds of stock. For fattening hogs it has no superior, 
and for horses, compared with Oats, only half the quantity 
is required. Our seed of it is Montana grown. Sow 1% 
bushels to the acre. 
Peck, 75c; bushel (48 Ibs.,) $2.50. 
SPELTZ (©™MMER). 
Grows and yields better under adverse conditions than 
any other grain crop. Weight per bushel, 40 lbs. Sow 1% 
bushels to the acre. 
Peck, 50c; bushel, $1.75. 
BUCKWHEAT. 
JAPANESE—Very prolific, kernels about double the size of 
the common sorts, and it ripens earlier. 
Peck, 75c; bushel, $2.50. 
SILVER HULL—Much esteemed for making flour, 
Peck, 75c; bushel, $2.50. 
Seamless bags for grain, 40 cts, each, 
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