CURRIE BROTHERS CO.' FARM'AND'GARDEN ANNUAL. 



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German. Rettig-, RadiefscUen. Frencli. Radis. Rave, Pettie Rave. 



Iladishes do best in a light, sand.v soil. For a successive supply sow 

 from the middle of March until September, at intervals of two or three 

 week.<5. They may be sown in a hot-bed for an early supply. One oz. to 

 100 feet of drill; S to 10 lbs. per acre in drills. 



r Earliest Scarlet Forcing — The earliest of all-round Radishes, coming into 

 use 20 days after sowing. The tops are very small, thereby making it 



• the best of all forcing varieties. Color brilliant red ; flesh white and very 

 < tender. Tkt. 5c ; oz. 10c : 1,4 lb. 2.5c : 1 lb 75 

 Earliest Deep Scarlet Forcing- (Non Plus Ultra) — Similar to the preceding, 

 only that the color is darker, resembling the early Round Dark Red, but 

 /earlier and smaller in the tops. This is also an excellent forcing sort. 



y Pkt. 5c : oz. 10c : 14 lb. 25c : 1 lb 75 



rEarliest Scarlet Globe Forcing — (Extra Select Stock Short-Leaved) — An ex- 

 cellent forcing Radish and one of the very best for open ground, color 

 brilliant red, small-leaved, flesh finest white, tender and crisp. Pkt. 5c; oz. 10c; 



/.• 14 lb. 25c ; 1 lb 75 

 Earliest Scarlet Globe — (For Open Grown Sowing) — Exactly similar to above 

 .'■"sort, only tops are longer. Pkt. 5c ; oz. 10c ; % lb. 20c _; 1 lb 60 



^'Earliest Carmine Forcing — An excellent forcing variety, short-leaved, deep 



scarlet, olive-shaped, very tender. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb 60 



gssr«v Early Scarlet Turnip — The standard Radish for market. Pkt. 5c; oz. 10c; 



14 lb. 20c ; 1 lb 60 



^_Early Round Dark Red — A favorite market variety, similar in shape to the 

 ■'~-'^- Scarlet Turnip, but much darker colored, handsome root, flesh white and 



cri.sp. Pkt. 5c; oz. 10c; 14 lb. 20c; 1 lb ■ 60 



i White Tipped Scarlet Turnip (Rosy Gem) — An early variety of medium size 



. - and very handsome appearance. Pkt. 5c ; oz. 10c ; 14 lb. 20c ; 1 lb 60 



»V*Vood's Early Fame — Good for forcing. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb.. 60 

 ^Felton's Model 'White Box — This variety possesses all the good qualities of 

 •^ . Philadelphia White Box. and has the further merit of being earlier, round- 

 er in shape, handsomer in appearance, and has finer and shorter leaves. 



/ Pkt 5c ; oz. 10c ; 14 lb. 20c ; 1 lb 60 



t' White Olive Shaped (White Rocket) — A valuable forcing variety. Pkt. 5c; 



V oz. 10c ; 14 lb. 20c ; 1 lb 60 



French Breakfast — Of quick growth; very mild and tender. Pkt. 5c; oz. 10c; 



14 lb. 20 c ; 1 lb 60 



Scarlet Olive Shaped — Oblong, flesh rose colored; good for summer. Pkt. 



5c : oz. 10c ; 14 lb. 20c ; 1 lb 60 



Long Scarlet Short Top — A favorite variety for private gardens. Pkt. 5c; 

 5c ; oz. 10c ; % lb. 20e ; 1 lb .>( 60 



SUMMER RADISHE.S. 

 J All Solid — Summer Radishes have always been difficult to get 

 ' perfectly solid. During the hot weather they all have a tend- 



ency to become more or less pithy or hollow just before 

 reaching full size. In our All Solid we have a perfect sum- 

 mer radish growing to a large size. It is alwa.vs solid, never 

 becoming pithy or hollow. The flesh is white, firm, crisp 

 and tender. It is turnip-shaped, resembling the old Gray 



/Summer in shape and color, but much superior to that va- 

 riety in keeping qualities and without doubt the best sort for 



AVhite Summer Turnip — Excellent for summer use; naild. Pkt. 



5c ; oz. 10c, ; % lb. 20c ; 1 lb 60 



( Beekert's Chartier — An attractive and distinct long varietj'. 

 (irows to a large size and very tender. Color at the top 

 IM-ight crimson, shading to pink at the middle, and running to 



/pure white at the tip. Pkt. 5c: oz. 10c; hi lb. 20c: 1 lb 60 



"AVhite Strasburg, or Hospital — A popular half-long variety of 

 fine flavor. Matures quickly and is a good keeper. Pkt. 5c ; 



' oz. 10c ; 14 lb. 25c ; 1 lb 70 



ji-Gray Summer Turnip — A good summer variety. Pkt. 5c; oz. 



' 10c : 14 lb. 20c ; 1 lb ' 60 



^Golden Globe — Of particularly fine flavor, very early and yvell 

 \' adapted for either forcing or open ground culture. Pkt 5c; oz. 1 



*■ / 10c ; \i lb. 20c ; 1 lb 60. 



/liong White Vicuna (Lady's Finger) — A handsome white sort, 

 y very crisp and tender. Pkt. 5c ; oz. 10c ; 14 lb. 20c ; 1 lb 60 



SUMMER R.ADISHES— Continued. 



Icicle — An early, long pure white Radish of excellent quality. ®- 



taining its crispness very late in the season. Pkt. 5c ; oz. cj 



14 lb. 25c : 1 lb '•' 



Japanese Long AVhite — It resembles the Strasburg in many e- 

 spects. growing about the same size. The flesh is snow w ^e. 



1 crisp and tender. Pkt. 5c; oz. 10c: 14 lb. 25c: 1 lb <"i 



Yellow Summer Turnip — A large-sized sort, excellent to s) Kl 

 / the heat and drought of summer. Pkt. 5c ; oz. 10c ; U lb. c : 



,.v... ^" ....1..^*, .j.,„. ...... „„„ „„.,„. .„= „„. ov... .-. J / 1 lb 6" 



summer use. Pkt. 5c: oz^ 15c; Va, lb. 50c: 1 lb... -J-^O T Giant AVhite Stuttgart — A very large, early variety, both 1 sh 



and skin pure white, of fine quality, and does not be. no 



^^ pithy. Pkt. 5c ; oz. 10c ; % lb. 20c ; 1 lb 60 



WINTER. RADISHES. 

 Long Black Spanish — One of the best for winter use. Pkt 'C. 



oz. 10c ; 14 lb. 20c ; 1 lb »' 



Round Black Squash — Pkt. 5c; oz. 10c; % lb. 20c; 1 lb o" 



Gray Long AViuter — A fine winter variety; grows_ some's at 



larger than the Black Spanish ; good keeper. Pkt. 5c ; oz. '<;_ 

 14 lb. 20c ; 1 lb • ■ ■ ."' 



Rose China AA'inter — Bright rose color; flesh firm; excellem 01 

 winter use. Pkt. 5c ; oz. 10c ; 14 lb. 20c ; 1 lb . ''•' 



California Mammoth — A very large white winter Radish oll«; 



' cellent quality. Pkt. 5c; oz. 10c; Vi lb. 10c; 1 lb .If" 



HORSE RADISH SETS. 



Per doz. 25c ; per 100 



I 



