A. CURRIE & CO. 



o«EE 



Early Wisconsin 

 White Dent. 



FARM SEED sW. 



CORN 



All our Seed Corn Is carefully selected and Are dried, after which It Is thoroughly 

 tested for vitality and none Is allowed to go out that does not show strong ger- 

 mination. 



All varieties subject to market fluctuations. 



If Corn is wanted in new Seamless Bags, add 70c for each bag required. 



SILVER KING (Wisconsin No. 7) — An excellent white dent variety, maturing early 

 We highly recommend it for the middle and southern section of Wisconsin. 

 Shelled, per quart, 35c; peck, $2.00; bushel, $6.00. 



GOLDEN GLOW (Wisconsin No. 12) — The ears are large and closely filled with 

 deep golden dent corn. Shelled, per quart, 35c; peck, $2.00; bushel, $6.00. 



KING OF THE EARLIES — DENT — The stalks grow to an average height of 8 feet, 

 and they are well covered with leaves close to the ground, bearing ears of 

 medium length profusely, with a very small cob, closely set with long, deep, 

 golden yellow kernels. Shelled, per quart, 30c; peck, $1.50; bushel, $4.50. 



PRIDE OP THE NORTH — An old favorite yellow dent variety, maturing a crop of 

 excellent corn in about ninety days. The ears are medium long, cob small, with 

 deep kernels set closely together. Shelled, per quart, 30c; peck, $1.50; bushel, 

 $4.50. 



WHITE CAP YELLOW DENT — One of the earliest of the large dent sorts, maturing 

 in about ninety days. It has a favorite silage variety, on account of the heavy 

 yield of fodder. The stalks are medium long, strong and stocky, with an abund- 

 ance of leaves. The ears are large and closely set with deep, flat, yellow kernels, 

 white at the tip. It is especially suitable for poor, thin soil. Shelled, per quart, 

 30c; peck, §1.50; bushel, $4.50. 



MINNESOTA KING — HALF DENT — A valuable variety for northern latitudes where 

 the dent sorts cannot be depended upon to mature a crop. The ears are a good 

 size, with a small cob, and eight rows of large, very broad, golden-yellow 

 kernels, between a dent and a flint. Shelled, per quart, 30c; peck, $1.60; bushel, 

 $5.00. 



EARLY WISCONSIN WHITE DENT — Matures in about 90 days. The stalks grow 

 to an average height of 8 feet, and are well furnished with leaves, yielding 

 fairly large ears, closely set with deep, white kernels on a small cob. Shelled, 

 per quart, 30c; peck, $1.50; bushel, $4.50. 



EARLIEST OF ALL — A small, exceedingly early variety, maturing In 60 days, small 

 ears that are well filled with white kernels. When planted at the same time 

 as other sorts it is ready for use in July. The stalks grow to an average height 

 of 6 feet, and are well supplied with leaves. It Is especially valuable, coming in 

 at a time when fodder is scarce, during the dry summer months. Shelled, per 

 quart, 35c; peck, $2.00; bushel, $6.00. 



LONGFELLOW FLINT — A general favorite, yielding very long, handsome ears with 

 eight rows of broad, golden-yellow kernels, maturing in 76 to 80 days. A valu- 

 able variety for the northern states. Shelled, per quart, 30c; peck $1.50; bushel, 

 $4.50. 



SANFORD WHITE FLINT — Matures very early. The ears are 

 exceptionally long, with eight rows of broad, dusky white 

 kernels; each stalk bearing two or more ears. Shelled, 

 per quart, 30c; peck, $1.50; bushel, $4.50. 



COMPTON'S EARLY — An early yellow flint corn with 12 to 16 

 rows on a large white cob. Shelled, per quart, 30c; peck, 

 $1.60; bushel, $5.00. 



MAMMOTH RED COB FODDER CORN — A very large ylelder, 

 with immense stalks that are sweet, tender and Juley, 

 and an abundance of leaves, furnishing more nourish- 

 ment and a greater bulk of forage than any other va- 

 riety. Shelled, per quart, 25c j peck, $1.35; bushel, $4.00. 



SWEET FODDER CORN — Made up from unselected stocks of 

 Sweet Corn. Shelled, per quart, S5c; peck, $2.00; bushel, 

 $6.50. 



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