A. CURRIE & CO. ft 





ONION 



Select well drained, rich loamy ground for Onions. Sow the seed 

 early In spring In shallow drills 15 Inches apart and thin out the 

 plants, leaving ten to twelve to the foot. When the tops die down 

 pull the Onions, and leave on the ground to dry before storing. 

 1 oz. to 200 feet of drill; 4 to 5 lbs. to the acre. 



Ailsa Craig Union. 



Alloa Craig — Has become immensely popular, and deservedly 

 so, as It possesses more excellent qualities than any 

 other Onion. It grows to a very large size, is handsome 

 In appearance and wonderfully mild in flavor, being 

 superior to the best of the Spanish varieties. The skin 

 is a beautiful straw color, flesh white and remarkably 

 tender. We offer extra selected English grown stock. 

 Pkt., 10c; oz., 45c; % lb., $1.25; 1 lb., $5.00. 



Prlzetaker — A large and handsome variety with a beautiful 

 straw-colored skin and pure white flesh, which Is re- 

 markably mild and sweet. It is a heavy cropper, and 

 commands a ready sale on the market. 

 Pkt., 10c; oz., 30c; U lb., $1.00; 1 lb., $3.50. 



Special Yellow Globe Danvers — A selection from the most 

 perfect shaped of the Yellow Globe Danvers, which can 

 not be surpassed in uniformity of type, size and color. 

 It is a true globe shape, with a very small neck, similar 

 to the Southport type, but slightly flattened at the bot- 

 tom. This Is by far the best onion for the market 

 gardener and trucker. 

 Pkt., 10c; oz., 25c; % lb., 90c; 1 lb., $3.20. 



Yellow Globe Danvers — This Is regarded as the standard 

 variety for market gardeners. It Is a perfect globe 

 shape, ripens early, Is very productive and a splendid 

 keeper. 

 Pkt., 10c; oz., 25c; % lb., S5c; 1 lb., $3.00. 



Hound Yellow Danvers — Similar to the Yellow Globe Danvers, 

 but flatter. It is a first-class market sort, ripens early 

 and unsurpassed as a keeper. It Is better for low ground 

 than the globe-shaped sorts. 

 Pkt., 10c; oz., 25c; % lb., 85c; 1 lb., $2.90. 



130 Wisconsin St.. Milwaukee.Wis.f^- 



Michigan Yellow Globe — A perfect globe shaped 

 sort, flattened slightly at the root end. It is a 

 heavy cropper and a erand keeper, l'kc. lOo; 

 oz., 25c; % lb., 90c; 1 lb., X3.20. 



Extra Early Flat Red — The earliest red onion, com- 

 ing Into use two weeks ahead of Red Wethers- 

 field. Pkt., 10c; oz., 25c; % lb., 85c; 1 lb., $3.00. 



Large Red Wethersfield — A favorite market variety 

 in the northern states. It grows to a large 

 size. The skin is dark red, flesh slightly tinged 

 pink, very firm and solid. It Is unsurpassed for 

 winter storage. Pkt., 10r; oz.. 25c; V4 lb., 85c; 

 1 lb., $2.80. 



White Portugal or Sllverskln — A handsome, mild- 

 flavored variety, grown extensively for pickling. 

 It Is a splendid keeper and a large yielder. 

 Skin and flesh white. Pkt., 10c; oz., 35c., >4 lb., 

 $1.10; 1 lb., $4.00. 



Yellow Strasburg, or Dutch — An early, flat 

 yellow-skinned variety. It Is very 

 productive and a fine keeper. Pkt., 

 10c; oz., 25c; % lb., S5c; 1 lb., $3.00. 



White Bunching (White Lisbon) — Extra 

 early, maturing long before other sorts 

 are ready. It Is not a good keeper, 

 but Is unsurpassed for early bunching 



green. Pkt., 10c; oz., 35c; % lb., $1.10; 1 lb.. 



$3.90. 



Mammoth Silver King — Matures early and grows to 

 a large size. The skin and flesh are pure 

 white. It is remarkably mild and tender. Pkt., 

 10c; oz., 30c; % lb., $1.10; 1 lb., $3.75. 



White Welsh Onion — Grown only as a green bunch- 

 ing onion with no bulb. It Is perennial, living 

 through our severest winters without protec- 

 tion. Pkt., 10c; oz., 35c; *4 lb.. $1.10; 1 lb.. $4.00. 





Prizetaker Onion. 



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