CURRIE BROTHERS CO., MILWAUKEE, WIS. 



Page 71 



Curriers Cabbage 



Copenhagen Market Cabbagre 



Sow early sorts in a hotbed early in spring and transplant as 

 soon as the ground can be worked, setting the plants in rows 24 

 inches apart and 12 to 18 inches apart in the rows. The late 

 varieties should be sown in May and planted in July in rows 

 2 feet by 3 feet. 



One oz. to 5,000 plants ; % lb. to transplant upon an acre. 



EARLY CABBAGES 



EARLIEST BABY HEAD— A new, small, round headed cabbage 

 coming in the earliest of all. It forms a compact, solid head of 

 fine texture and excellent quality. 1 oz., 50c: % lb., $1.75; 1 lb., 

 $S.OO _ Pkt. 15c 



GOLDEN ACRE— The earliest round headed cabbage; especially 

 valuable for early market and shipping. Plants very small and 

 compact; stem short; heads uniformly round: firm. This is simi- 

 lar to Copenhagen Market but is several days earlier, and the 

 beads are smaller. It is practically as early as Early Jersey Wake- 

 field. 1 oz., 35c; 2 oz., 65c; % lb., 95c; 1 lb., $3.25 Pkt. 10c 



COPENHAGEN MARKET— Extra selected. An early variety of 

 exceptional merit. The heads are round and uniformly large, 

 averaging 10 lbs. each. It has few outside leaves and a short stem, 

 BO that plants can be closer together than most large-headed sorts. 

 1 oz., 30c; % lb., 85c; 1 lb., $2.85 _ Pkt. 10c 



CURRIE'S EARLY MARKET— An excellent pointed head cab- 

 bage. Comparing it with Jersey Wakefield, we find it earlier, 

 besides having a much larger and finer head with few loose out- 

 side leaves. In form, the head is conical. Oz., 40c Pkt. 10c 



NEW YELLOWS RESISTANT CABBAGES 



WISCONSIN BALLHEAD— Wisconsin Ballhead is introduced for 

 the first time in 1935. This new strain of yellow resistant must 

 not be confused with Wis. Hollander No. 8. It is fully resistant 

 to the yellows and is more uniform than No. 8 and is about 

 10 days earlier. Developed by the Wisconsin Experiment Station 

 ind the U. S. Department of Agriculture. This is a fine keeping 

 cabbage. For market gardening, shipping and storage purposes, 

 it is second to none. 1 oz., 60c; % lb., $1.75; 1 lb., $6.50 

 - Pkt. 15c 



MARION MARKET— Bred from Copenhagen Market; highly re- 

 sistant to yellows ; similar in shape, but larger and later than 

 that variety. V2 oz., 20c; 1 oz., 35c; % lb., $1.25; lib., $4.25 

 Pkt. 10c 



WISCONSIN ALL SEASONS— A yellows resistant strain of that 

 variety. 1 oz., 35c; "4 lb., $1.00; 1 lb., $3.00 Pkt. 15c 



WISCONSIN HOLLANDER No. 8— A "Yellows" resistant strain 

 developed under the direction of Dr. L. R. Jones of the University 

 of Wisconsin from Danish Ball Head Cabbage which is practically 

 immune from the disease known as the yellows. 1 oz., 30c 

 Vi lb., $1.00 1 lb., $3.25 .._... Pkt. 10c 



LATE or WINTER CABBAGE 



LONG KEEPING — Is without a rival for winter storage. The 

 heads are uniformly large, firm and solid and of superior flavor, 

 with few loose leaves. If placed in a cool cellar it keeps in ex- 

 cellent condition until well along in the following summer. 

 1 oz., 35c; Vi lb., $1.00; 1 lb., $3.00 Pkt. 10c 



HOLLANDER (Selected Danish Ballhead) — Like Long Keeping, 

 it possesses remarkable keeping qualities. It is a compact grower, 

 the heads being large, hard and solid and of fine texture, with 

 small veins and mid-ribs and unsurpassed in flavor. The stems 

 being shorter than Long Keeping, the plants can be planted 

 closer in the rows. 1 oz., 30c; % lb., 95c; 1 lb., $2.50. ..Pkt. 10c 



DANISH ROUNDHEAD— Unexcelled for winter storage. Heads 

 large and round with few outside loose leaves. 1 oz., 30c; % lb., 

 90c; 1 lb., $2.50 Pkt. 10c 



PENN STATE BALLHEAD — A very heavy yielding strain of the 

 short stem type of Danish Ballhead bred. Yields as high as 26 

 tons per acre have been recorded. 1 oz., 50c; % lb., $1.50; 1 lb., 

 $4.50 Pkt. 15c 



CHINESE CABBAGE 



WONG BOK CHINESE OR CELERY CABBAGE— Forms tightly 

 folded, elongated, compact heads which may either be used as a 

 salad or cooked like ordinary cabbage. The inner leaves blanch 

 creamy white, with heavy mid-ribs, which may be served as 

 asparagus. 1 oz., 30c; % lb., 85c; 1 lb., $2.25 _ Pkt. 10c 



-Forms tall, loose heads of mild 

 ., 25c; % lb., 75c; 1 lb., $2.00 

 _ Pkt. 10c 



CURRIE'S SELECTED EARLY JERSEY WAKEFIELD— A pop- 

 ular extra early sort, with pointed heads, uniform in size and 

 few loose leaves. Our stock of this cabbage is unsurpassed. 

 1 oz., 30c; Vi lb., 85c; 1 lb., $2.25 Pkt. 10c 



SECOND EARLY SORTS 



GLORY OP ENKHUIZEN— An excellent large heading second 

 early cabbage. Heads round and solid. 1 oz., 25c; 14 lb., 75c; 

 1 lb., $2.00 _ _ _ Pkt. 10c 



SUCCESSION— Larger and later than Early Summer; quality 

 excellent. 1 oz., 25c; % lb., 75c; 1 lb., $2.00 Pkt. 10c 



SAVOY CABBAGES 



AMERICAN DRUMHEAD SAVOY— Heads large and finely crum- 

 pled. 1 oz. 20c; Vi lb., 55c; 1 lb., $1.75 Pkt. 10c 



RED CABBAGES 



HACO, EARLIEST ROUND RED (New) — This new sort origi- 

 nated in Denmark, and the seed we offer was grown especially 

 for us by the originator. The color is intense dark red through- 

 out, heads trimmed average 3 lbs. each. ^2 oz., 35c; 1 oz., 60c; 

 % lb., $1.50 Pkt. 10c 



SURE HEAD— Of the Flat Dutch type. Heads large, firm and 

 fine in textiire; sweet and tender. 1 oz., 25c; Vi lb., 75c; 1 lb., 

 $2.00 „ _ Pkt. 10c 



ALL SEASONS— Heads large and solid. 1 oz., 15c: Vi lb., 40c: 

 1 lb., $1.50 _ Pkt. 5c 



PREMIUM FLAT DUTCH— A selected stock of Late Flat Dutch. 

 Heads large, solid and fine grained and of excellent quality. 

 1 oz., 15c; Vi lb., 55c: 1 lb., $1.75 __ __Pkt. 5c 



RED HOLLANDER (Stonehead)— The best red winter cabbage. 

 Heads are large and solid, with few loose leaves. 1 oz., 35c; 

 Vi lb., $1.00; 1 lb., $3.00 _ - Pkt. 10c 



CABBAGE PLANTS 



Early and late sorts, per 100 



Add 20c per 100 by mail. 



