CULTURE—-Most successfully grown in a deep, rich 
loamy soil, and, unlike most vegetables, does bes? 
when cultivated in the same ground for ao suc- 
cession of years. Manure the ground well in the 
fall, and turn up in ridges, during the winter, and 
os early as it will work in the spring rake or 
harrow thoroughly. Sow thinly in drills 12" deep, 
rows 12” opart, ond cover with fine soil, pressii.q 
it down. Keep the ground free from weeds and 
thin out the young plants so they stand 3” or 
4” apart. The small onions pulled may be eaten 
green and the balonce allowed to mature. 1 oz. to 
100 feet of drill; 4 to 5 Ibs. to the acre. 
Page 14 
CURRIE’S EXTRA YELLOW GLOBE DAN- 
VERS—The largest cropper and best 
shape of any Yellow Onion at present 
on the market. It is saved from Picked 
Bulbs only, and should not be confound- 
ed with the Yellow Globe Danvers com- 
monly sold. A true globe shape with 
very small neck; sliahtly flattened at 
the root end. Oz., 50¢c; 4 Ib., $1.50; 
Ib., $4.50; Pkt., 10c. 
CURRIE’S PRIZETAKER—Pure Ameri- 
can-grown stock. Skin is rich golden, 
flesh white, and so mild and sweet that 
it may be eaten raw like an apple. Oz., 
50c; 4 Ib., $1.60; Ib., $5.75; Pkt., 10c. 
MICHIGAN YELLOW GLOBE (Same as 
Ohio Yellow Globe) —— Perfect globe- 
shaped onion, slightly flattened at the 
base. Larae yielder and splendid keep- 
er. Oz., 60c; 1% Ib., $1.90; Ib., $5.75; 
Pkt., 10c. 
YELLOW GLOBE DANVERS (Choice 
Stock) —The standard variety. Very uni- 
form in shape, is very productive, mild- 
flavored, ripens early, and is a splendid 
keeper. Oz., 60c; Vy Ib., $1.90; Ib., 
$5.75; Pkt., 5c. 
SOUTHPORT YELLOW GLOBE—Brown- 
ish-yellow skin and fine arained white 
flesh. Oz., 60c; 1% Ib., $1.90; Ib., $5.75; 
Pkt., 10c. 
SOUTHPORT RED GLOBE—The hand- 
somest globe-shaped red onion. A splen- 
did keeper. Oz., 40c; 1% Ib., $1.35; Ib., 
$4.10; Pkt., 10c. 
SOUTHPORT WHITE GLOBE—The larg- 
est and handsomest white globe-shaped 
onion. The skin and flesh are pure 
white, the flesh firm, fine-grained and 
exceptionally mild-flavored. A splendid 
keeper. Oz., 75¢; VY Ib., $2.35; Ib., 
$7.00; Pkt., 10c. 
SWEET SPANISH (Riverside Strain) — 
Large size, attractive yellowish-brown 
covering, and excellent flavor. Often 
weigh 2 Ibs. Delicious mild flavor, and 
keep very well. Oxz., 75¢; Vs Ib., $2.35; 
Ib., $7.00; Pkt., 10c. 
LARGE RED WETHERSFIELD - Large 
size, skin dork red, flesh slightly tinged 
pink, very firm and solid. Unsurpassed 
fc winter storage. Oz., 45c¢; VV Ib., 
$1.40; Ib., $4.00; Pkt., 10c. 
WHITE WELSH ONION—Grown only os 
o green bunching onion with no bulb 
It is perennial, living through our se- 
verest winters without protection. Ox., 
25¢; Va Ib., 75¢; tb., $2.50; Pkt., 10c. 
CURRIE BROTHERS CO., MILWAUKEE, WIS. 
Vi 
MAMMOTH SILVER KING — Matures 
early and large. Skin and flesh are pure 
white. Mild. Oz., 50c¢; V4 Ib., $1.25; 
Ib., $3.50; Pkt., 10c. 
WHITE BUNCHING (White Lisbon) — 
Extra early, maturing long before other 
sorts. Not a good keeper. Unsurpassed 
for early bunching green. Oz., 35¢; V4 
Ib., $1.00; Ib., $3.00; Pkt., 10c. 
WHITE PORTUGAL or SILVERSKIN — 
Mild-flavored, grown for pickling. 
Splendid keeper, large yielder. Skin 
and flesh white. Oz., 50¢; V4 Ib., $1.25; 
Ib., $3.50; Pkt., 10c. 
BERMUDA ONIONS 
CRYSTAL WHITE WAX—Oxz., 50c; 14 
Ib., $1.25; Ib., $3.50; Pkt., 15c. 
BERMUDA 
ONION PLANTS 
Especially suitable for home gar- 
dens. Produce sweet, mature onions 
of Bermuda quality. Ready April 
Ist. Per 100, 30c; postpaid. Per 
1,000, $2.00, postage extra; 
weight about 6 Ibs. 
BOTTOM ONION SETS 
Produce green or bunch onions in much 
less time than they can be secured 
from seed. Prices subject to market 
changes. If more than | Ib. is wanted, 
add postage at Parcel Post rotes. 
YELLOW—Lb., 20c; 5 Ibs., 85c. 
WHITE—Lb., 25c; 5 Ibs., $1.00. 
VEGETABLES cost so lit- 
tle, but give you so much 
— in health, in tastiness, 
and all-around satisfac- 
tion. 
