16 



CURRIE BROTHERS COMPANY. MILWAUKEE, WIS. 



CELERY 



1 <>z. to 4,000 plants, y. lb. to the acre. 



open""r";u.-^^ea'rl\'ln^^/i-^.V'Yi^,"<t^ ^!!„^ S2L^-f.?P?LAhe .late sorts in the 



Golden Self-Blanching— Orig^inators best French gronn stock Like White 



resnects'i't'is'^'miLrrir'r'«?''-'' "".'^ earthi^ up and in many other 

 respects It is similar to it, differing, however, in color which is vellnw- 

 ish. the heart being large and solid and of a beautiful golden hue H^ 

 surpassed in flavor and cnspness. French crop this vear «)inrt PW i:;V^- 

 V, oz. SOc; oz. $1.50: 2 ozs. $2.75; % lb. $4.5^°^ lb $16 00 ' 



Golden Self-Bjanchins— American Grown Seed. Well liked by manv earden- 

 er.--. Pkt. 10c; oz. 90c; Vi lb. $2.50; 1 lb. $S.OO. ^ garden- 



White Plume (Perfected)— A very superior stock. Does not require to be 

 h''^^"^^ t'i^' 1^"* .f only loosely tied and soil drawn close around thi 



s't\?ks°Vi^f t'u^^r^-.^fte'^rn'^d *<Jvis..''°'^ '°^^''^''' "" ''^ ^""^-- '^^^"' -"^ 



Columbia— An early maturing delightfully crisp variety, with thick nearly 

 Flavor supert ^ golden-yellow color like Golden Self-Bfanchtng. 



^^ '?*»^T ^"ee°— -^ robust, stocky Celery of medium height, requiring verv 

 little earthing up. It lorms a large number of broad solid heart stalks 

 of a rich creamy white color, which are delightfullv crisp and tender 

 and possessing a sweet, nutty flavor. Unsurpassed fo'r winter stor^e 



Golden Self-BIanohin^ Celery. 



Perfection Heartwell— An excellent large, solid-growino- varietv of 

 loodYeelien" '°'°'"' °"' °' '''' ver°y •b'es/Vark^rio^t^^fr^d °a 



Evan's Triumph — A profitable Celerv for the market -ardener Tt 

 J.^retn?r!.Ct i^n^^ofSr.""'^ ^'^^ ^^'^^^^ are^rie^n-e^rrsX' ' an'<l 



Giant Golden Heart — Its rich golden color alone would suffice aq a 



fln?"ramv"c°ri4n''nll" ''%' '""^ additiontl°merit°s of l"ze.'lx''celt 

 lent quallt^. cnspness and very fine flavor. 



^'"i'nJ'^-,T^-Tf\l^^^''^'°J^ fr°m the Golden Self-Blanching, possess- 

 an^d a be\t°er keefe"?*^ qualities of that variety, but much larger 



^'*'=',^i^.i*^"'5''*:r^^'',^' "Oli^n yellow when fully blanched. Crisp, 

 solid and of excellent flavor. v-i'^p. 



Soup Celery (Old Seed)— Excellent for flavoring. Oz 5c- 1 lb 45c 



CELERIAC 



TURXIP ROOTED CELERY. 



Culture— Sow the seeds in hot-bed or seed box early and trans- 

 plant in the open when weather permits to stand eight or ten 

 inches apart each way in a good, rich and friable soil, hoeing fre- 

 quently to promote a quick growth. Do not earth up as the entire 

 root is produced under the surface. Roots are generallv used in 

 soups and stews. . -=u n 



Larjre Smooth Prague— Extra Select— In our Extra Select Stock we 

 claim to have the finest strain of Root Celerv it is possible to 

 produce. The bulbs^ are globe-shaped, lar.ge and smooth. Pkt. 

 10c; oz. 3oc; M lb. 95c; % lb. $1.75; 1 lb. $3.25. 



CELERY PLANTS. 



'^A^ '®^'^'"f; market varieties. Ready June 15th. Per doz. 15c: 

 per 100 .5c. Celeriac or Root Celery, per 100 75c. If by mail add 

 5c per doz.; 20c per 100. 



"Celery Culture" — An authoritative work. Seattle. 75c postpaid. 



White Plume Celery. 



