Egg Plant 



Sow in March in hotbeds, and 

 when 3" high transplant into 

 boxes or small pots. Plant out- 

 doors in May or June or after 

 the weather has become perma- 

 nently warm, in rows 3 feet 

 apart, with the plants set 2 feet 

 apart in the row. \ oi. to 

 1,500 plants. 



BLACK BEAUTY — The earliest 

 large fruited variety. Color rich, 

 glossy, purplish block. Entirely 

 free from spines. '/•> oz., 2Sc; 1 

 oz., 45c; 1/4 lb., $1.35; 1 lb., 

 $4.50; Pkt., 10c. 



NEW HAMPSHIRE. 100 Days— 



Earlier and smaller than Block 

 Beauty, and of the some type, 

 it yields more fruits. Must be 

 harvested as scon as mature for 

 best Quolity. ''•• oz., 35c; oz., 

 60c; lU lb., $1.75; Pkt., 15c. 



DANDELION 



Sow in shallow drills in spring 

 and keep free from weeds in 

 summer. Mulch over winter and 

 the young blanched leaves will 

 be ready for use early the fol- 

 lowina soring Lorqe leaved. 1 

 oz., $1.00; Pkt., 10c. 



ENDIVE 



Sow in June or July in shallow 

 drills, thin out to 6" aport. 

 When nearly full grown tie the 

 outer leaves together to blanch. 

 1 oz. to 500 feet of drill. 



DEEP HEART FRINGED, deep 

 self-blanching heart. Leaves ore 

 cut and curled at edges, growth 

 upright, ribs and heart white. 

 Oz., 20c; 1/4 lb., 50c; Pkt., 15c. 



HERBS 



ANISE — For garnishing season- 

 ing and for cordials, 'i oz., 50e; 

 Pkt., 10c. 



BASIL iSwoct) — For flovoring 

 soups, stews ond hiahly seosoned 

 dishes. 1 oz., 60c; Pkt., lOe 



BORAGE — Leaves used in salads. 

 Flower spikes can be used in 

 cooling drinks. 1 oz., 60c; Pkt., 

 10c. 



CARAWAY — 1 oz., 60c 



Pkt., 



CATNIP or CATMINT— 1 oz., 

 50e; Pkt., lOe. 



CORIANDER- 



DZ., 50c; Pkt., 



DILL — Leoves are used in pick- 

 les, flavoring ond sauces. 1 ox., 

 25c; '4 lb., 50c; 1 lb., $1.50; 

 Pkt., 5e. 



HOREHOUND— Leaves ore used 

 for flavoring ond oKo in cough 

 remedies 1 oz., 60c; Pkt., lOe. 



LAVENDER (Lovondula vera 1 — 

 True Lavender. Plants, ooch, 25c; 

 doz., $2.50; 100, SI 5.00; seeds, 

 1 oz., 60c; Pkt., 10c. 



LAVENDER (Lavandula spical — 



Not ouite as strong as above. 1 

 oz., 60c; '/4 lb., $1.60; Pkt., 10c. 



MINT— For mint sauce and 

 juleps. Strong pot plonts. Price, 

 each, 25c; 1 doz., $2.50. By 

 mail, add 5c each; doz., 20c. 



FLORENCE FENNEL or FINOC- 

 CHIO — Delicious Italian salod 

 vegetoble. Leaf-stalks overlap 

 each other to form a "head," 

 that is usually eaten row, polot- 

 oble when boiled. Flavor some- 

 what like celery. Sow from early 

 spring until mid-summer. Thin 

 out to 5" or 6" apart in the 

 row (rows about 15" apart' 

 When "heads" ore obout hen's 

 egg size draw the soil holf woy 

 up over them. Cut In about 10 

 days. 1 oz., 50c; 1/4 lb., $1.50; 

 Pkt., 10c. 



FENNEL (Sweet I— Leaves boiled 

 are used in sauces and for gor- 

 nishina. Seeds are ore used for 

 flavoring. 1 ex., 50c; Pkt., 10c. 



MARJORAM (Sweet) — Leoves 

 and ends of shoots used for flo- 

 vorinq. Con also be dried for 

 winter use. 1 oz., 60c; '4 lb., 

 $1.75; Pkt., 10c. 



ROSEMARY — The leaves are 

 used for seasoning. 'A oz., 75e; 

 Pkt., 10c. 



SAFFRON — For coloring ond flo- 

 voring. 1 oz., SOc; Pkt., 10c. 



SAGE — Leaves and tops are used 

 for >:°asonino and stuffing. "■> 

 oz., 30c; 1 oz., $3.00; Pkt., 25c. 



SUMMER SAVORY— Leaves ond 



voung <;hoot^ used for flavoring. 

 1 oz., 75c; Pkt., 10c. 



'4 



Sweet Marjoram Summer Sovor 



ENDIVE COS— A new broadleaf 

 type with upright growth. Leaves 

 ore longer and wider than Full 

 Heart, growing erect and folding 

 like Cos Lettuce. Oz., 30e; Pkt., 

 15c. 



GREEN CURLED ENDIVE (The 

 "Chlcoree Frisee" of the French! 



— An excellent salad plant, easi- 

 ly grown. Flavor is pleasantly 

 bitter. Also boiled os greens. 

 1 ex., 25c; 1/4 lb., 50e; 1 lb., 

 $1.50; Pkt., 5e. 



WHITE CURLED— Finely cut and 

 very tender, easily blenched 1 

 ex., 25e; 1/4 lb., 50c; 1 lb., 

 $1.50; Pkt., 5c. 



BROAD-LEAVED BATAVIAN EN- 

 DIVE (Escorolle) — Heads and 

 leaves large. Evccllent for sol- 

 ods, when blenched. Also boiled 

 OS greens. 1 oz., 25e; V4 lb., 

 SOc; 1 lb., $1.25; Pkt., 5c. 



FULL HEART BATAVIAN— Sim- 

 ilar to broad leaf Batovion. Ex- 

 cellent morket variety. It has 

 short, wide leaves. 1 oz., 25e; 

 1/4 lb., 50e; 1 lb., $1.50; Pkt., 



10c 



HORSE RADISH SETS 



ORDINARY HORSE RADISH — 



Roots produce good radish in 

 one seo'ion's growth. Plant the 

 set small end down. Doz., 40c; 

 100, $2.50; 1,000, $14.00. 



CRESS 



EXTRA CURLED OR PEPPER 

 GRASS — Pungent loaves for use 

 in salads. Sow in rich soil, in 

 <:hnllow drills or boxes. 1 oz. to 

 100 feet of drill. 1 oz., 35e; V4 

 lb., $1.00; 1 lb., $3.00; Pkt., 10c. 



WATER CRESS — Grows reodily in 

 shallow fresh water. Sow in pons 

 of wet eorth and tronsnlont 

 when well storted. 1 01., $1.00; 

 Pkt., 10c. 



CORN SALAD 



Sow in shollow drills 1 foot oporf 

 during August and September, 

 covering the plants with strow 

 before hard frost. 1 oz to 40 

 feet of drill. 



LARGE LEAVED— Used os o t-M 

 and winter salad. 1 01., 75c; 

 Pkt., lOe. 



Block Beouty Egg Plont 



CURRIE BROTHERS CO., MILWAUKEE, WIS. 



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