CURRIE BROTHERS CO. MILWAUKEE, WISCONSIN 
Guernsey Parsnip 
PARSNIP OKRA 
(GUMBO) 
1 oz. to 100 hills; 20 Ibs. to the acre. 
Sow the seed after the ground is warm in well enriched a Flant in bills shout two apy one foot ean 
soil that has previously been thoroughly pulverized, placing : ieee threetieoede in SST Aas 
the seed about half an inch deep in rows fifteen to eighteen deep. 
inches apart. Thin out to four to six inches apart in the IMPROVED DWARF GREEN—Pods long, 
rows. The roots are improved by leaving them in the open green, slender. Very productive. Pkt., 10c; 
ground over winter, taking the precaution to draw a little o2,, 1c; 74 Ib., 20c; "1 Ib., 68c. 
soil over the rows before hard frost sets in. 
1 oz. to 150 feet of drill; 4 lbs. per acre. 
WHITE VELVET—Tall growing, with long, 
white velvety pods. Pkt., 10c; oz., 15c; VY 
Ilb., 20c; 1 Ib., 65c. 
RHUBARB 
(PIE-PLANT) 
VICTORIA—The popular red variety. Pkt., 
10c; oz., 15c; % lb., 45c; 1 lb., $1.50. 
GUERNSEY (Improved Half-long)—The roots 
are not as long as the old Hollow Crown, but 
thicker and easier harvested. The roots are 
smooth, flesh fine grained and of splendid quality. 
It is a heavy cropper. Pkt., 10c; oz., 15c; % 
Ib., 35¢; 1 Ib., $1.10, : RHUBARB ROOTS 
VICTORIA each 15c; doz., $1.50. By mail, 
LONG SMOOTH Holl Cr EINE a 5c each. y express, $7.50 per 100. 
cropper; sweet and tea a erin Zz ae MEMO TEU RE Dia bach Wet doz e650; 
pper ; er: 9 3 OZ., > By mail, add 5c each. By express, $7.50 per 
% Ib., 40c; 1 1b., 95c. 100. 
PARSLEY 
1 oz. to 150 feet of drill. 
Sow the seed in rows 1 foot apart, covering it 
about an eighth of an inch in rich soil as early 
in the spring as the ground can be worked. It 
germinates best when the ground is cool and moist. 
Thin the plants when about 2 inches high to 4 
inches apart in the row. For winter use transplant 
to a cold frame or box and place in a light cellar. 
* CHAMPION MOSS CURLED—A vigorous 
variety with dark green, moss-like leaves. Pkt., 
10c; 0z., 20c;, % Ib., 50c; lb., $1.25. 
EXTRA DOUBLE CURLED—A fine dwarf sort 
with beautifully curled leaves. Pkt., 10c; o2z., 
20c; % Ib., 50c; Ib., $1.25. 
FERN LEAVED—A handsome variety, used ex- 
tensively for garnishing. Pkt., 10c; o0z., 20c; 
4 Ib., 50c; Ib., $1.50. 
PLAIN PARSLEY—Very hardy and _ highly 
flavored, leaves plain. Pkt., 10c; oz., 15c; % 
Ib., 30c; lb., $1.00. 
HAMBURG LARGE-ROOTED PARSLEY— 
Has long, fleshy roots, resembling a parsnip, 
which are used for flavoring. Pkt., 10c; oz., 5 
20c; % 1b., 50c; Ib., $1.35. Champion Moss Curled Parsley 
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