CURRIE BROTHERS CO. MILWAUKEE, WISCONSIN 
Golden Custard White Bush Scalloped Summer Crookneck 
SQUASH 
Plant the Bush varieties in hills 5 to 6 feet apart and the Marrow sorts 9 to 10 feet apart. Plant in rich, warm soil and thin to three 
plants to the hill. 
Marrow Squash, 1 oz. to 15 hills; 4 lbs. to the acre. Bush Squash, 1 oz. to 25 hills; 3 lbs. to the acre. 
SUMMER SQUASH 
Giant Bush Summer Crook Neck—Early and productive and of fine Delicata—The earliest and most prolific of the vine Squashes, and 
quality; fruit orange-yellow, covered with warty excrescences. Pkt., although of small size, the flesh is wonderfully solid, with a small 
10c; 0z., 20c; % lb., 45c; 1 lb., $1.25. seed cavity. It cooks dry and is rich flavored. Pkt., 10c; oz., 
20c; % |b., 50c; 1 Ib., $1.50. 
Straightneck Summer—A selection from Crookneck with comparative- 
ly straignt neck rendering it more easily packed for shipment. 
Pkt., 10c; 0z., 25c; % Ib., 75c; 1 lb., $2.00. Vegetable Marrow—A variety used extensively in England. The fruit 
is oblong, of a greenish-yellow color; flesh white, soft and of ex- 
Mammoth White Bush Scalloped—A large early variety, excellent for cellent flavor. Pkt., 10c; 0z., 20c; % lb., 50c; 1 Ib., $1.65. 
shipping. Flesh clear, waxy white, tender and delicate. -Pkt., 10c; 
oz., 20c; % lb., 45c; 1 \lb., $1.25. 
Cocozelle (Italian Vegetable Marrow)—-A summer variety of bush 
Golden Custard Bush—A very productive early scalloped sort. Color habit, fruits oblong. 12 to 16 inches in length and 5 inches in 
rich golden yellow; quality excellent. Pkt., 10c; oz., 20c; ™% Ib., diameter; color dark green, marbled with yellow and dark green 
45c; 1 Ib., $1.25. stripes, very fine flavor. Pkt., 10c; oz., 20c; % Ib., 50c; 1 Ib., $1.50. 
AUTUMN OR WINTER SQUASH 
Table Queen (Acorn or Des Moines)—A new dark green squash of 
delicious flavor weighing about a pound each. It is just the right 
size to split, bake and make an individual serving of a half in the 
shell. Pkt., 10c; 0z., 25c; %4 Ib., 65c; 1 Ib., $1.75. 
Delicious—A splendid, medium-sized variety, with thick, dark orange 
flesh of very fine quality. A splendid keeper. Pkt., 10c; oz., 25c; 
Y |b., 65c; 1 Ib., $1.75. 
Fordhook—Early, very prolific, oblong in shape 
with smooth yellowish skin. Flesh like yel- 
low, sweet and dry. A good keeper. Pkt., 
10c; oz., 20c; % lb., 45c; 1 Ib., $1.20. 
Hubbard—Grown more extensively than any 
other. It is a vigorous grower, fruits large, 
with deep green skin. Flesh rich golden, fine 
grained, dry and of excellent flavor. Pkt., 10c; 
oz., 20c; %4 lb., 50c; 1 Ib., $1.35. 
Warted Hubbard—Similar to tae preceding, ex 
cept that it is more heavily warted. It is an 
excellent keeper. Pkt., 10c; oz., 20c; % Ib., 
50c; 1 Ib., $1.50. 
Golden Hubbard—Possesses all the excellent 
qualities of the Green Hubbard, and the 
same in all respects except that the skin is 
rich orange. The flesh is a deep salmon 
color, and of splendid flavor. Pkt., 10c; oz., 
20c; % Ib., 50c; 1 Ib., $1.50. 
Kitchenette Hubbard—A small type of Hub- 
bard, two weeks earlier, with all the good 
qualities of that variety. Pkt., 10c; 0oz., 25c; 
Y% \b., 60c; 1 lb., $2.00. 
Banana Squash—Long whitish green, flesh fine 
grained. Pkt., 10c; oz., 25c; % Ib., 60c; 
1 Ib., $1.50. 
Warted Hubbard Squash 
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