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aan se 
BRUSSELS SPROUTS 
Sow seed in June and cultivate the 
same as cabbage. The miniature cabbage- 
like heads are borne at the axles of the 
leaves. The leaves should be broken off 
in fall to give the sprouts room to grow. 
They are delicious when cooked late in 
fall or winter. 
IMPROVED DWARF—0z., 30c; 14 lb., 
Sb sel bis $2525) ee Pkt. 10¢ 
CURRIE BROTHERS CO., 
MILWAUKEE, WIS. 
Currie’s Tested Seeds 
Italian Breccoli 
CURRIE’S SEEDS ARE THE FINEST 
MONEY CAN BUY 
If you want fine Vegetables you must start with 
good seeds. 
For cash with order we will allow any three 10c 
Pkts. of Vegetable Seeds for 25c, and any two l5e 
Pkts. for 25c. 
For $1.00 Cash, we will mail you $1.30 worth of any; 
packets of vegetable seeds you may select. 
ITALIAN GREEN SPROUTING BROCCOLI 
CALABRESE—Italian Green Sprouting Broccoli makes a 
large head of bright green, tender sprouts, which are cooked 
like Spinach or Brussels Sprouts and have a most delectable 
flavor. Sow the seed in May and harvest in August. % oz., 
25c; 0z., 40c; 4 ozs., $1.15; % lb., $1.80; lb., $3.25 __Pkt. 10c 
BROCCOLI (Winter Cauliflower) 
-Resembles cauliflower and requires the same cultivation. 
It, however, is more hardy, and withstands greater extremes 
of heat and cold. 
SNOW’S WHITE—Forms large creamy white heads of ex- 
cellentquality, (Oz-750c3 245 lbs $100 eee Pkt. 10¢ 
SWISS CHARD or SPINACH BEET 
Swiss Chard is a beet grown for its leaves. The mid-rib 
when boiled makes delicious greens, or the leaves may be 
boiled and served as spinach. Sown in the spring, the leaves 
are soon ready to eat, and will continue to grow all through 
the summer and fall. If given a little protection, it will 
survive the winter and make excellent greens early in the 
spring. One ounce will sow 100 feet of drill. 
LARGE WHITE—Grown extensively for the leaves, which 
are used the same as spinach. Oz., 15c; %4 lb., 35ce; 1 Ib., 
$1.00)... 2 oe SN eee eee Pkt. 5c 
GIANT LUCULLUS—tThe leaves are very large and crum- 
pled with heavy, broad, mid-ribs, which are a good substitute 
for asparagus. Oz., 15c; %4 lb., 40c; 1 lb., $1.00_____ Pkt. 10c 
