Chinese Giant Pepper 
CALIFORNIA WONDER PEPPER 
A new variety of excellent quality. It is one of the 
largest with remarkably thick and sweet flesh, and a 
very heavy yielder. % oz., 40c; 1 oz., 70c; % Ib., 
COED iit, he ae pcb ohare Siew ee eid one we Pkt. 15e 
HUNGARIAN HOT OR BANANA 
(A Favorite Market Gardener Pepper ) 
This is a very prolific grower, the peppers are long, 
yellow and very sharp and hot. 4 oz., 25c; 1 oz., 70c 
aS a NSS Ee ee Pkt. 15¢ 
LARGE BELL or BULL NOSE—This earliest pepper 
of the “bell” type is a combination of both Hot and 
Sweet; the ribs are quite pungent while the rest of the 
fruit is mild. The medium-sized square fruits are deep 
green when immature and scarlet when ripe. Our stock 
is superior in uniformity of size, shape, and earliness. 
OZ ICs) 21074 Sle2o Ae l Dargo. 0 0p eee Pkt. 10e 
e@ 
Pumpkin 
1 oz. to 30 to 50 hills; 3 to 4 lbs. per acre. 
QUAKER PIE—Oval in shape, tapering to ends; 
creamy white. 1 oz., 10c; % Ilb., 25c; 1 lb., $1.00 
LARGE CHEESE, or KENTUCKY FIELD—Large, 
round, flattened fruits, much ribbed and creamy buff 
in color; flesh yellow and very deep. Fine quality and 
very good for canning purposes. 1 oz., 15¢; % lb., 25¢; 
PD R60 Gs eo ee ee ee Pkt. 5¢ 
EARLY SUGAR—Fine grained; smaller than the 
Field but very prolific. 1 oz., 15¢; %4 lb., 30c; 1 Ib., 
C3 TE NY tebe a a res a ah ee Pkt. 5¢ 
MAMMOTH TOURS—Grows to an immense size. Ob- 
long in shape, color green, mottled yellow. 1 oz., 20c¢ 
\Y lb., 50c; 1 lb., $1.50 
JUMBO, or KING OF THE MAMMOTHS—Often 
weighs 250 lbs. Cheese-shaped, color usually pale 
yellow, although sometimes green when ripe. 1 oz., 
Paros SYAy Moy Giooial Wey EDT) ao Pkt. 5c 
CONNECTICUT FIELD (Big Tour)—Very produc- 
tive. Largely grown for feeding stock. 1 oz., 15¢; 
TaD ero OC Geel Ds 100. Ch ae ee ea Pkt. 5c 
CURRIE BROTHERS €O., MILWAUKEE. WIS. 
Pepper 
CULTURE—Sow in hotbed in April and trans- 
plant to the open ground when the weather is 
favorable. Plant in warm, mellow soil, in rows 
30 inches apart. 1 oz. to 1,500 plants; % Ib. 
to the acre. 
CHINESE GIANT—Double the size of Ruby 
King. Early and prolific. Flesh very mild and 
thick. Excellent sliced for salad. % oz., 45c¢; 
TOYA, (08 24 Wh GYAN) Ba Pkt. 15¢ 
HARRIS’ EARLY GIANT—A choice sort of 
Northern growing, because it ripens early. The 
peppers are larger than any other early one, 
83% inches in diameter and 4% inches long, 
while from 6 to 10 are produced on one plant. 
Color dark green and at maturity are bright 
red. % oz., 35¢c; 1 oz., 60c; % lb., $2.00 
228.25. Wee eee Pkt. 10¢ 
PIMENTO—Fruits large, smooth and glossy. 
Flesh thick, solid, mild and a good sweet flavor. 
Deep green when young, becoming deep red as 
they mature. % oz., 20e; 1 0z., 35e; % ee $1.00 
Boot 3. eee t. 10¢ 
NEAPOLITAN—Two weeks earlier than Ruby 
King. Flesh thick and mild. Fruit medium 
size; very prolific. % oz., 20c; 1 oz., 35e; % 
Ibs $1200 18 be8$320 0a eee Pkt. 10c 
RUBY KING—The fruit is large and of a 
beautiful ruby red color, and is remarcably 
mild. % oz., 20c; 1 oz., 35e; % Ib., 00 
pS RU rene sem erer a fe ee A ue. 10c 
RUBY GIANT (World Beater)—A good fine shaped, 
large pepper. A cross between Chinese Giant and Ruby 
King, making it a hardy and productive variety with 
flesh sweet and mild. % oz., 25ce; 1 oz., 60c; %4 Ib., 
$75) -22-22i 2. See eee eee Pkt. 10c 
LONG RED CAYENNE—Fruit from 3 to 4 in. in 
length; very productive. % oz., 30c; 1 0z., 50c; % Ib., 
$1.50 W222. 2 2-2 eee eee Pkt. 10¢ 
CHILI RED—Largely used in the manufacture of pep- 
per sauce. Very prolific. % oz., 30c; 1 0z., 50c; %4 Ib., 
$1.40 222 =o eee Pkt. 10¢ 
TABASCO—Bears large quantities of small, very hot, 
scarlet pods, about an inch long. Fine for pepper sauce. 
10z460¢;34 1b..:$2200 eee Pkt. 10c 
MIXED PEPPERS—AIll varieties. 1 0z., 50c; %4 Ib., 
$1.30.) 2252320 Ee ee eee Pkt. 10¢ 
Early Sugar Pumpkin 
