CURRIE BROTHERS CO., MILWAUKEE, WIS. 
Page 85 
Radish 
Light rich ground is best for radishes. Sow in shal- 
low drills’ 12 inches apart every week or ten days 
for a succession. During the hot summer months the 
summer or winter sorts should be sown, as they do 
not become tough and stringy. 1 oz. to 100 feet of 
drill; 8 to 10 lbs. to the acre. 
CHARTIER—Long, crimson at top, shading to white 
at the tip. 1 0z., 15c; % lb., 30c; 1 lb., 80c; Pkt. 5e 
SUMMER AND WINTER RADISHES 
LARGE WHITE SUMMER TURNIP—A desirable 
summer sort with round, smooth roots 2 to 3 inches 
in diameter. 1 0z., 15c; %4 lb., 30c; 1 lb., 80c; Pkt. 5c 
LONG WHITE VIENNA (Lady Finger)—White and 
tender. 1 oz., 15c; %4 lb., 30c; 1 lb., 80c _____-_ Pkt. 5c 
LONG SCARLET—Root long and tapering; very 
tender. 1 0z., 15ce; % lb., 30c; 1 lb., 80c ______ Pkt. 5c 
WOOD’S FRAME—An extra early long scarlet vari- 
ety of fine quality. 1 oz., 15c; % lb., 30c; 1 lb., 80c 
ep EMEPA EPR EN Ay Ce eee 2 Se Pkt. 5¢ 
WHITE STRASBURG—A popular half-long summer 
variety, growing to a large size. 1 oz., 15c; %4 Ib., 
SOC web Me Sh Ciee == ase eS) eh Pkt. 5e 
LONG BLACK SPANISH—An excellent winter sort. 
flesh firm. 1 0z., 15c; % lb., 40c; 1 Ib., $1.00; Pkt. 5c 
ROUND BLACK SPANISH—Similar to the preced- 
ing except in shape. 1 0z., 15c; %4 l|b., 40c; 1 Ip 100 
eee eS ee ee t. 5c 
CALIFORNIA MAMMOTH WHITE—Grows to a 
very large size. 1 oz., 15c; % lb., 40c; 1 I 2100 
ppepertnme pene a ere Od A t. 10¢ 
ROSE CHINA WINTER—An excellent winter sort. 
Skin, rose color, flesh white and firm. 1 0z., 15c; % 
bee Ocseticlba$i200) =222 ee Pkt. 5c 
SAKURAJIMA—A Japanese radish of immense size. 
It is oval in shape with a cream colored skin and pure 
white flesh of fine flavor. Should be cooked like a tur- 
nip. 1 0z., 20c; %4 lb., 50c; 1 Ib., $1.50 _-___- Pkt. 10c 
lea ] 
if 
EARLIEST SCARLET GLOBE FORCING 
(Cardinal Globe) 
EXTRA SELECTED SHORT-LEAVED STOCK—The 
standard for either early forcing or open ground 
work. Our stock of it is unsurpassed; every radish is 
a good one. The skin is bright carmine; flesh white, 
firm and crisp. 1 0z., 15e; % lb., 30c; 1 lb., $1.00; 10 
Ibs $6350) Sains ee ee ee eee Pkt. 10c 
SAXA (Earliest Rapid Red Forcing ) 
The earliest to mature. Growers claim to have had 
them ready for use two weeks after planting. The 
radishes are round, with a thin, bright red skin and 
crisp, white flesh: The leaves are very short and few 
in number. 1 oz., 15e; %4 lb., 30c; 1 lb., $1.00; 10 Ibs., 
$6:50 7) ae eee ee ae ee ee Pkt. 10c 
CURRIE’S GLOWING BALL 
An exceptionally brilliant colored radish. The skin 
is bright scarlet; flesh white, crisp and tender. It is 
perfectly round, about an inch in diameter, with ¢ 
small tap root. 1 oz., 20c; % lb., 50c; 1 lb., $1.25 
pn aa Sa i as i Pkt. 10c 
SPARKLER 
Extra early; color, rich carmine-scarlet, with a well-defined 
French Breakfast 
clear white tip. It is a splendid forcing sort, and equally valu- 
able for open-ground cultivation. The leaves are small, but 
long enough for bunching. 1 oz., 15c; %4 lb., 30c; 1 lb., $1.00; 
HONS: 5 {S$ Gs5 Os ae ee Se ee es es eae ee Pkt. 5e 
CRIMSON GIANT 
Grows rapidly to a very large size and is very attractive in 
appearence. The skin is bright crimson, flesh white and tender, 
with no tendency to become pithy or hollow. 1 oz., 15¢; % Ib., 
B Fry oeaeae Ud Wo esa UU 1) pe Sa le Pkt. 5e 
WHITE TIPPED SCARLET TURNIP (Rosy Gem) 
A popular early variety. 1 oz., 15e; % lb., 30c; 1 lb., 75c 
a AS I = ie fa OD SSE a oS Lae a We oO se Pkt. 5e 
OLIVE-SHAPED 
WHITE—An excellent summer sort. 1 oz., 15e; % lb., 30c; 
ADOT Bo 5° 8 OG te oo eed I ee CL Pkt. 5c 
SCARLET—Very early. Color rich scarlet. 1 0z., 15¢; nae Ib., 
BX iY eigen egy | open kV hi ee ees Si ep ses Be a Me oe a ae . 5c 
FRENCH BREAKFAST 
A popular, oval-shaped variety. Color bright scarlet, tipped 
white. 1 oz., 10c; 1% Ib., 35c; 1 Ib., $1.00 
eS ee ee Pkt. 5c 
ICICLE (Improved Strain ) 
A magnificent white variety of fine taste; grows 3% to 4 
inches long in 22 days. Valuable for forcing as well as for open 
ground. 1 oz., 15c; %4 lb., 30c; 1 lb., $1.00 
SSE IE Pkt. 5e 
