CURRIE BROTHERS CO., MILWAUKEE, WIS 



Page 63 



Currie's Tested Seeds 



Brussels Sprouts 



BRUSSELS SPROUTS 



Sow seed in June and cultivate the 

 same as cabbage. The miniature cabbage- 

 like heads are borne at the axles of the 

 leaves. The leaves should be broken off 

 in fall to give the sprouts room to grow. 

 They are delicious when cooked late in 

 fall or winter. 



IMPROVED DWARF— Oz., 20c; i/j, lb., 

 65c; 1 lb., $2.00 Pkt. 10c 



Italian Broccoli 



CIRRIE'S SEEDS ARE THE FINEST 

 MONEY CAN BUY 



If you want fine Vegetables you must start with 

 good seeds. 



For cash with order we will allow any three 10c 

 Pkts. of Vegetable Seeds for 25c, and any two 15c 

 Pkts. for 25c. 



For $1.00 Cash, we will mail you $1.30 worth of any/ 

 packets of vegetable seeds you may select. 



(THIS OFFER APPLIES TO PKTS ONLY) 



ITALIAN GREEN SPROUTING BROCCOLI 



CALABRESE — Italian Green Sprouting Broccoli makes a 

 large head of bright green, tender sprouts, which are cooked 

 like Spinach or Brussels Sprouts and have a most delectable 

 flavor. Sow the seed in May and harvest in August. % oz., 

 25c; oz., 40c; 4 ozs., $1.15; Vz lb., $1.80; lb., $3.25 __Pkt. 10c 



BROCCOLI (Winter Cauliflower) 



Resembles cauliflower and requires the same cultivation. 

 It, however, is more hardy, and withstands greater extremes 

 of heat and cold. 



SNOW'S WHITE— Forms large creamy white heads of ex- 

 cellent quality. Oz., 50c; % lb., $1.50 Pkt. 10c 



SWISS CHARD or SPINACH BEET 



Swiss Chard is a beet grown for its leaves. The mid-rib 

 when boiled makes delicious greens, or the leaves may be 

 boiled and served as spinach. Sown in the spring, the leaves 

 are soon ready to eat, and will continue to grow all through 

 the summer and fall. If given a little protection, it will 

 survive the winter and make excellent greens early in the 

 spring. One ounce will sow 100 feet of drill. 



LARGE WHITE — Grown _ extensively for the leaves, which 

 are used the same as spinach. Oz., 15c; i/4 lb., 35c; 1 lb., 

 $1.00 Pkt. 5c 



GIANT LUCULLUS— The leaves are very large and crum- 

 pled with heavy, broad, mid-ribs, which are a good substitute 

 for asparagus. Oz., 15c; V4. lb., 40c; 1 lb., $1.00 Pkt. 10c 



