Page 76 



CURRIE BROTHERS CO., MILWAUKEE, 



IS. 



ENDIVE 



Sow the seed in June or July in shal- 

 low drills and thin the plants out to 6 

 inches apart. When nearly full grown 

 tie the outer leaves together to blanch 

 1 oz. to 500 feet of drill. 



GREEN CURLED ENDIVE 



The "Chicoree Frisee" of the French 



An excellent salad plant, available 

 long after the season for lettuce, and 

 more easily grown. The flavor is pleas- 

 antly bitter, stimulating and zest-giv 

 ing. Is used also boiled as greens 

 1 oz., 15c; V* lb., 30c; 1 lb., 95c; Pkt. 5c 

 WHITE CURLED — Finely cut and 

 very tender, easily blanched. 1 oz., 15c; 

 1^ lb., 30c; 1 lb., 95c Pkt. 5c 



MOSS CURLED— Forms large com- 

 pact clusters of divided leaves, which 

 are rich creamy white and very tender 

 when blanched. 1 oz., 15c; % lb., 30c; 

 1 lb., 95c Pkt. 5c 



BROAD-LEAVED BATAVIAN EN- 

 DIVE (Escarolle) — Heads and leaves 

 large. Excellent for salads, when 

 blanched. It is also boiled as greens. 

 1 oz., 15c; 1/4 lb., 30c; 1 lb., 95c; Pkt. 5c 



FULL HEART BATAVIAN— Similar in type and 

 leaf to the broad leaf Batavian but making a larger 

 rosette; an excellent market variety. It has short, 

 wide leaves of good quality and is very attractive. 

 1 oz., 20c; 1/4 lb., 40c; 1 lb., $1.25 Pkt. 10c 



HORSE RADISH SETS 



ORDINARY HORSE RADISH— Roots produce good 

 radish, fit for use in one season's growth. Plant the 

 set small end down, so that the top will be 2 inches 

 under the soil. Doz., 35c; 100, $2.00; 500, $5.00; 

 1,000 $9.00 



IL\LE (Borecole) 



1 oz. to 2,000 plants. 



Excellent fall and winter greens. Grow and culti- 

 vate the same as cabbage. Sow the seed early, and 

 transplant in rows 3 feet apart and 2 feet between 

 the plants in the row. 



DWARF GREEN CURLED SCOTCH— Leaves beau- 

 tifully curled bright green, very tender. 1 oz., 15c; 



1/4 lb., 25c; 1 lb., 75c Pkt. 5c 



SIBERIAN — Dwarf, large, broad leaves, very hardy 



1 oz., 15c; 1/4 lb., 30c; 1 lb., 75c Pkt. 5c 



MUSTARD 



Sow the seed in shallow drills 6 in. apart, or in 

 boxes during winter. 1 oz. to 100 feet of drill. 

 WHITE LONDON— Used extensively for salads. 1 oz., 

 10c; 1/4 lb., 20c; 1 lb., 55c Pkt. 5c 



MUSTARD SPINACH 



An Entirely New Vegetable Recently Introduced 



It has a most delicious flavor peculiarly its own, 

 and combines in itself the qualities of both Spinach 

 and Mustard. 



It makes an excellent spinach grown in the same 

 way, and it has the advantage over any other plant 

 used for greens, because it is ready for the table in 

 from three to three and one-half weeks from plant- 

 ing the seed. 



A continuous supply for the table may be had by 

 making successive sowings, because it flourishes dur- 

 ing hot weather, as well as in moderate periods when 

 ordinary varieties of spinach fail to grow. 



Chemical analysis shows this plant to have abun- 

 dant protein, mineral matter, lime and iron. Oz., 15c; 

 1/4 lb., 40c; 1 lb., $1.00 Pkt. 10c 



Green Curled End 



KOHL-RABI 



Sow the seed early in spring and transplant first of 

 June in rows 18 inches apart and 6 inches apart in the 

 rows. 1 oz. to 3,000 plants. 



The seed may be sown in open ground in drills and 

 the plants thinned out to 6 inches apart. One ounce of 

 seed will sow 200 feet of drill. 



EARLIEST SHORT-LEAVED FORCING WHITE 

 VIENNA KOHL-RABI SELECTED— For forcing in 

 open ground. White flesh, very tender, short leaves. 

 1 oz., 25c; 1/4 lb., 75c; 1 lb., $2.00 Pkt. 10c 



EARLY PURPLE VIENNA— A favorite early variety 

 with purple skin, flesh white. 1 oz., 20c; M lb., 65c; 

 1 lb., S1.65 Pkt. 10c 



EARLY 

 WHITE 

 VIENNA 



Generally used 

 for open ground 

 cultivation. 1 oz., 

 20c; 1/4 lb., 65c; 1 

 lb., $1.G5; Pkt. 5c 



GARUC 



SETS 

 Divide the bulbs 

 and plant in rows 

 a foot apart and 

 4 inches in the 

 row, covering 2 

 inches. Vi lb. 

 20c; 1 lb 50c 



