CURRIE BROTHERS CO., MILWAUKEE, WIS. 



Page 79 





LARGE RED WETHERSFIELD— A favorite mar- 

 ket variety in the northern states. It grows to a 

 large size. The skin is dark red, flesh slightly 

 tinned pink, very firm and solid. It is unsur- 

 passed for winter storage. 1 oz., 20c; % lb., 60c; 

 1 lb., $1.75 Pkt. 5c 



WHITE WELSH ONION— Grown only as a green 

 bunching onion with no bulb. It is perennial, 

 living through our severest winters without pro- 

 tection. 1 oz., 25c; y* lb., 75c: 1 lb., $2.50; Pkt. 10c 



CULTURE — The Onion is most successfully grown in a deep, rich 

 loamy soil, and, unlike most vegetables, does best when cultivated 

 in the same ground for a succession of years. Manure the ground 

 well in the fall, and turn up in ridges, during the winter, and as 

 eaily as it will work m the spring rake or harrow thoroughly so as 

 to get the soil fine and level. Sow thinly in drills half an inch deep, 

 rows 12 inches apart, and cover with fine soil, pressing it down. 

 Keep the ground free from weeds and thin out the young plants 

 so they may stand 3 or 4 inches apart. The small onions pulled 

 may be eaten green and the balance allowed to mature. 1 oz. to 

 100 feet of drill; 4 to 5 lbs. to the acre. 



CURRIE'S EXTRA YELLOW GLOBE DANVERS 



The largest cropper and best shape of any Yellow Onion at present on the 

 market. It is saved from Picked Bulbs only, which for color and keeping qualities 

 cannot be equalled, and should not be confounded with the Yellow Globe Danvers 

 commonly sold. It is a true globe shape with very small neck : slightlv flattened 

 at the root end. 1 oz., 25c; % lb., 70c; 1 lb., $2.00; 5 lbs. (by express), $9.50 

 Pkt. 10c 



CURRIE'S PRIZETAKER— Our pure American-grown stock is large and hand- 

 some. The skin is rich golden, while the flesh is white, and so mild and sweet 

 that it may be eaten raw like an apple. 1 oz., 20c; % lb., 60c; 1 lb., $1.75 

 Pkt. 5c 



MICHIGAN YELLOW GLOBE (Same as Ohio Yellow Globe)— A popular, perfect 

 frlobe-shaped onion, slightly flattened at the base. It is a large yielder and 

 splendid keeper. 1 oz., 20c; % lb., 65c; 1 lb., $1.75 Pkt. 10c 



YELLOW GLOBE DANVERS (Choice Stock)— The standard variety, both for 

 ket gardeners and private use. It grows very uniform in shape, is very pro- 

 ductive, mild-flavored, ripens early, and is a splendid keeper. 1 oz., 20c; % lb., 

 60c; 1 lb., $1.75; 5 lbs. (by express), $8.50 Pkt. 5c 



SOUTHPORT YELLOW GLOBE— A handsome, oblong-shaped variety, with a 

 brownish-yellow skin and fine grained white fiesh. It is a fine cropper and com- 

 mands a ready sale on the market. 1 oz., 20c; % lb., 65c; 1 lb., $1.90; 5 lbs. 

 ( by express ) , $9.25 Pkt. 10c 



SOUTHPORT RED GLOBE— The handsomest globe-shaped red onion. The qua lit v 



is, excellent, and it is a splendid keeper. 1 oz., 20c; % lb., 65c; 1 lb., $1.90 



Pkt. 10c 



SOUTHPORT WHITE GLOBE— The largest and handsomest white globe-shaped 

 onion. The skin and flesh are pure white, the flesh being firm, fine-grained and 

 exceptionally mild-flavored. It commands a high price on the market at all times, 

 and is a spelndid keeper. 1 oz., 25c; >4 lb., 70c; 1 lb., $2.00 Pkt. 10c 



EBENEZER — A large, somewhat flattened onion with yellow skin and white, 

 firm flesh. Matures in 90 days and keeps hard and sound all winter. A leadin • 

 variety for onion sets. 1 oz., 20c; % lb., 60c; 1 lb., $1.75 Pkt. 5c 



SWEET SPANISH (Riverside Strain)— This finely bred strain is steadily increas- 

 ing in popularity due to large size, attractive yellowish-brown covering, and 

 excellent flavor. Under favorable conditions the globe-shaped bulbs often weigh 2 

 pounds. They always possess a delicious mild flavor, and they keep very well. 

 1 oz., 20c; Vi lb.. 60c; 1 lb., $1.75 „Pkt. 5c 



