CURRIE BROTHERS CO., MILWAUKEE, WIS. 



Page 83 



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Chinese Giant Pepper 



CALIFORNIA WONDER PEPPER 



A new variety of excellent quality. It is one of the 

 largest with remarkably thick and sweet flesh, and a 

 very heavy yielder. % oz., 35c; 1 oz., 60c; % lb., 

 $1.75 Pkt. 10c 



HUNGARIAN HOT OR BANANA 



(A Favorite Market Gardener Pepper) 

 This is a very prolific grower, the peppers are long, 

 yellow and very sharp and hot. i/4 oz., 25c; 1 oz., 70c 

 Pkt. 15c 



LARGE BELL or BULL NOSE— This earliest pepper 

 of the "bell" type is a combination of both Hot and 

 Sweet; the ribs are quite pungent while the rest of the 

 fruit is mild. The medium-sized square fruits are deep 

 green when immature and scarlet when ripe. Our stock 

 is superior in uniformity of size, shape, and earliness. 

 Oz., 35c; 2 oz., 65c; ¥4 lb., $1.00 Pkt. 5c 



Pumpkin 



1 oz. to 30 to 50 hills; 3 to 4 lbs. per acre. 

 QUAKER PIE— Oval in shape, tapering to ends; 

 creamy white. 1 oz., 10c; V4, lb., 25c; 1 lb., $1.00 



Pkt. 5c 



LARGE CHEESE, or KENTUCKY FIELD— Large, 

 round, flattened fruits, much ribbed and creamy buff 

 in color; flesh yellow and very deep. Fine quality and 

 very good for canning purposes. 1 oz., 15c; % lb., 25c; 



1 lb., 60c Pkt. 5c 



EARLY SUGAR— Fine grained; smaller than the 

 Field but very prolific. 1 oz., 10c; Vi lb., 25c; 1 lb., 



75c Pkt. 5c 



MAMMOTH TOURS— Grows to an immense size. Ob- 

 long in shape, color green, mottled yellow. 1 oz., 20c 



V^ lb., 50c; 1 lb., $1.50 Pkt. 5c 



JUMBO, or KING OF THE MAMMOTHS— Often 

 weighs 250 lbs. Cheese-shaped, color usually pale 

 yellow, although sometimes green when ripe. 1 oz., 



20c; Vi lb., 30c; 1 lb., 85c Pkt. 5c 



CONNECTICUT FIELD (Big Tour)— Very produc- 

 tive. Largely grown for feeding stock. 1 oz., 10c; 

 % lb., 20c; 1 lb., 60c Pkt. 5c 



Pepper 



CULTURE — Sow in hotbed in April and trans- 

 plant to the open ground when the weather is 

 favorable. Plant in warm, mellow soil, in rows 

 30 inches apart. 1 oz. to 1,500 plants; V2 lb. 

 to the acre. 



CHINESE GIANT— Double the size of Ruby 

 King. Early and prolific. Flesh very mild and 

 thick. Excellent sliced for salad. % oz., 35c; 

 1 oz., 60c; 1/4 lb., $1.75 Pkt. 10c 



HARRIS' EARLY GIANT— A choice sort of 

 Northern growing, because it ripens early. The 

 peppers are larger than any other early one, 

 3% inches in diameter and 4% inches long, 

 while from 6 to 10 are produced on one plant. 

 Color dark green and at maturity are bright 

 red. 1/2 oz., 25c; 1 oz., 45c; % lb., $1.40. 

 Pkt. 10c 



PIMENTO — Fruits large, smooth and glossy. 

 Flesh thick, solid, mild and a good sweet flavor. 

 Deep green when young, becoming deep red as 

 they mature. 1/2 oz., 20c; 1 oz., 35c; ^A lb., 85c 

 Pkt. 5c 



NEAPOLITAN— Two weeks earlier than Ruby 

 King. Flesh thick and mild. Fruit medium 

 size; very prolific. % oz., 20c; 1 oz., 35c; Vi 

 lb., $1.00; 1 lb., $3.00 Pkt. 10c 



RUBY KING— The fruit is large and of a 

 beautiful ruby red color, and is remarkably 

 mild. 1/2 oz., 20c; 1 oz., 35c; V* lb., $1.00 



Pkt. 5c 



RUBY GIANT (World Beater)— A good fine shaped, 

 large pepper. A cross between Chinese Giant and Ruby 

 King, making it a hardy and productive variety with 

 flesh sweet and mild. % oz., 25c; 1 oz., 60c; i/4 lb., 



$1.75 Pkt. 10c 



LONG RED CAYENNE— Fruit from 3 to 4 in. in 

 length; very productive. V2 oz., 30c; 1 oz., 50c; ^/4 lb., 



$1.50 Pkt. 10c 



CHILI RED — Largely used in the manufacture of pep- 

 per sauce. Very prolific. Vs oz., 25c; 1 oz., 40c; V^ lb., 



$1.25 Pkt. 10c 



TABASCO — Bears large quantities of small, very hot, 

 scarlet pods, about an inch long. Fine for pepper sauce. 



1 oz., 60c; 1/4 lb., $2.00 Pkt. 10c 



MIXED PEPPERS— All varieties. 1 oz., 50c; 14 lb., 

 $1.30 Pkt. 10c 



Early Sugar Pompkir 



