Page 84 



CURRIE BROTHERS CO 



M I LWAUKEE, WIS, 



Radish 



Light rich ground is best for radishes. Sow in shal- 

 low drills 12 inches apart every week or ten days 

 for a succession. During the hot summer months the 

 summer or winter sorts should be sown, as they do 

 not become tough and stringy. 1 oz. to 100 feet of 

 drill; 8 to 10 lbs. to the acre. 



CHARTIER — Long, crimson at top, shading to white 

 at the tip. 1 oz., 15c; M lb., 30c; 1 lb., 80c; Pkt. 5c 



SUMMER AND WINTER RADISHES 



LARGE WHITE SUMMER TURNIP— A desirable 

 summer sort with round, smooth roots 2 to 3 inches 

 ir. diameter. 1 oz., 15c; M lb., 30c; 1 lb., 80c; Pkt. 5c 



LONG WHITE VIENNA (Lady Finger)— White and 

 tender. 1 oz., 15c; V* lb., 30c; 1 lb., 80c Pkt. 5c 



LONG SCARLET— Root long and tapering; very 

 tender. 1 oz., 15c; % lb., 30c; 1 lb., 80c Pkt. 5c 



WOOD'S FRAME — An extra early long scarlet vari- 

 ety of fine quality. 1 oz., 15c; i/4 lb., 30c; 1 lb., 80c 

 Pkt. 5c 



WHITE STRASBURG — A popular half-long summer 

 variety, growing to a large size. 1 oz., 15c; Vi lb., 

 30c; 1 lb., 85c Pkt. 5c 



LONG BLACK SPANISH— An excellent winter sort, 

 flesh firm. 1 oz., 10c; ¥4 lb., 30c; 1 lb., 80c Pkt. 5c 



ROUND BLACK SPANISH— Similar to the preced- 

 ing except in shape. 1 oz., 10c; % lb., 30c; 1 lb., 80c 

 Pkt. 5c 



CALIFORNIA MAMMOTH WHITE— Grows to a 



very large size. 1 oz., 15c; V4. lb., 40c; 1 lb., $1.00 



Pkt. 10c 



ROSE CHINA WINTER— An excellent winter sort. 

 Skin, rose color, flesh white and firm. 1 oz., 15c; % 

 lb., 40c; 1 lb., $1.00 Pkt. 5c 



SAKURAJIMA — A Japanese radish of immense size. 

 It is oval in shape with a cream colored skin and pure 

 white flesh of fine flavor. Should be cooked like a tur- 

 nip. 1 oz., 20c; 14 lb., 50c; 1 lb., $1.50 Pkt. 10c 





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French Breakfast 



EARUEST SCARLET GLOBE FORCING 

 (Cardinal Globe) 

 EXTRA SELECTED SHORT-LEAVED STOCK— The 

 standard for either early forcing or open ground 

 work. Our stock of it is unsurpassed; every radish is 

 a good one. The skin is bright carmine; flesh white, 

 firm and crisp. 1 oz., 15c; V* lb., 25c; 1 lb., 70c 10 



lbs., $6.00 Pkt. 10c 



SAXA (Earliest Rapid Red Forcing) 

 The earliest to mature. Growers claim to have had 

 them ready for use two weeks after planting. The 

 radishes are round, with a thin, bright red skin and 

 crisp, white flesh. The leaves are very short and few 

 in number. 1 oz., 10c; V4 lb., 2oc; 1 lb., 70c; 10 lbs., 



$6.50 Pkt. 5c 



CURRIE'S GLOWING BALL 



An exceptionally brilliant colored radish. The skin 



is bright scarlet; flesh white, crisp and tender. It is 



perfectly round, about an inch in diameter, with r 



small tap root. 1 oz., 15c; % lb., 30c; 1 lb., 80c 



Pkt. 10c 



SPARKLER 



Extra early; color, rich carmine-scarlet, with a well-defined 

 clear white tip. It is a splendid forcing sort, and equally valu- 

 able for open-ground cultivation. The leaves are small, but 

 long enough for bunching. 1 oz., 10c; ^4 lb., 25c; 1 lb., 70c; 10 



lbs., $6.00 Pkt. 5c 



CRIMSON GIANT 

 Grows rapidly to a very large size and is very attractive in 

 appearence. The skin is bright crimson, flesh white and tender, 

 with no tendency to become pithy or hollow. 1 oz., 10c; M lb., 



25c; 1 lb., 70c Pkt. 5c 



WHITE TIPPED SCARLET TURNIP (Rosy Gem) 

 A popular early variety. 1 oz., 15c; li lb., 30c; 1 lb.. 75c 

 Pkt. 5c 



OLIVE-SHAPED 

 WHITE— An excellent summer sort. 1 oz., 15c; M lb.. 30c: 



1 lb., 80c Pkt. 5c 



SCARLET— Very early. Color rich scarlet. 1 oz.. 15c; V4. lb.. 

 30c; 1 lb., 80c Pkt. ."ic 



FRENCH BREAKFAST 



A popular, oval-shaped variety. Color bright scarlet, tipped 



white. 1 oz., 10c; % lb., 25c; 1 lb., 70c Pkt. 5c 



ICICLE (Improved Strain) 



A magnificent white variety of fine taste; grows 3>^ to 4 

 inches long in 22 days. Valuable for forcing as well as for open 

 ground, 1 oz,, 10c; li lb., 25c; 1 lb., 70c Pkt. 5c 



