16 CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 
CABBAGE 
LATE OR WINTER SORTS. 
CURRIE’S LONG KEEPING. 
Withstands drought and frost better than any other sort. Keeps 
longer than any other Cabbage. Is without a rival as a shipper. 
The best sort to grow for keeping over for Spring and Winter 
sales. 
Not only are its keeping qualities superior to any other Cab- 
bage we have ever seen, but it is unsurpassed for main crop. 
Heads remarkably uniform, large, firm and solid and of superb 
flavor; color dark green, with few outside leaves. As a Keeper it 
is the best we have ever Known. If placed in a dry, cool cellar 
or pit, it will keep in excellent condition until well along in the 
following summer. Pkt. 10c; 1 oz. 35c; 2 ozs. 60c; %& Ib. $1.00; 
1 lb. $3.65. 
THE HOLLANDER. 
Currie’s Selected Short-Stemmed Strain—A splendid late Cabbage 
with perfectly solid round heads, very regular in growth; a sure 
header and a grand keeper. As a shipper it is only equalled by 
Currie’s Long Keeping and is a few days earlier in maturing 
than that fine variety. In our estimation this is a perfect 
strain of Hollander, much superior to cheap stock generally 
offered under the names of Holland, Danish Ball Head, ete. 
The heads are very compact, having few loose leaves, and the 
inside leaves are a beautiful creamy white, delightfully crisp 
and of fine flavor. It resists disease remarkably and seems un- 
affected by even prolonged hot spells. Our annual sales of it 
in the large Cabbage growing sections are enormous. Pkt. 10c; 
1 oz. 35c; 2 ozs. 60c; % 1b. $1.00; 1 1b. $3.65. 
CURRIE’S DISEASE-RESISTANT HOLLANDER. 
In many of the cabbage growing districts where “yellows” or 
“yellow rot” has caused fields to be abandoned, this disease- 
resisting strain nee qnaee growers ofiis crop to again grow 
sound, hard heading, free from rot cabbage. Currie’s Long Keeping Cabbage. 
This strain was first introduced by the University of Wisconsin = e * 
after many years of experimenting on diseased cabbage soil. 
Pkg. 25c; % oz. 80c; oz. $1.50; % 1b. $5.00. 
Marblehead Mammoth Drumhead—The largest Cabbage grown. It is no uncom- 
] mon occurrence to find a head weighing from 50 to 60 pounds. Pkt. 10c; % 
| oz. 20c; 1 oz. 30c; % Ib. 90c; 1 1b. $3.00. 
Selected Late Flat Dutch—A low-growing variety with large, round. solid heads, 
well flattened on top and of excellent quality. We have a stock that has been 
selected with exceptional care. Pkt. 10c; % oz. 20c; 1 oz. 30c; % lb. 90c; 1 1b. 
$3.00. 
Currie’s Selected Premium Flat Dutch—The strain we offer of this favorite variety 
is of genuine merit and cannot be surpassed in size and evenness of growth. 
Pkt. 10c; % oz. 20c; 1 oz. 30c; % 1b. 90c; 1 1b. $3.00. 
Sure Head—One of the best main crop Cabbages. The heads are very large, 
round, flattened at the top, extra hard, firm, making it a good keeper and ship- 
+ 
per. Pkt. 10c; % oz. 20c; 1 oz. 30c;. % Ib. 90c; 1 1b. $3.00. 
RED CABBAGE, 
ff ACO—An excellent red cabbage, which our trials have shown to be much earlier 
than any other red sort of equal size and quality. The head is a fine deep red 
throughout, and is large and very solid. Pronounced by the introducer as 
the earliest red cabbage and very evidently the earliest of its type. We offer 
this valuable acquisition in the greatest confidence as the best early red cab- 
bage on the market. Pkt. 20c; oz. 85c; %4 1b. $2.75. 
Red Hollander—A splendid Red Cabbage, similar in shape to the White Hollander, 
described above; heads solid, has few loose outside leaves. A sure cropper, 
always growing to a large size. The only sort to grow for winter and spring 
sales. Pkt. 10c; 1% oz. 25c; 1 oz. 40c; 2 ozs. 70c; % Ib. $1.15; 1 1b. $4.00. f 
Early Blood-Red Erfurt—Earlier and smaller than Mammoth Rock Red; valuable 
for pickling. Pkt. 10c; 1 oz. 35c; % 1b. $1.00; 1 Ib. $3.65. 
Mammoth Rock Red—A splendid large 
Red Cabbage; heads are frequently 
gzrown to 12 pounds each. Color 
deep red through to center of head, 
with few outside leaves. A_ sure 
cropper. Pkt. 10c; 1 oz. 35c; % Ib. 
$1.00; 1 1b. $3.65. 
SAVOY CABBAGE. 
The Savoy Cabbage is of much finer 
flavor than the other Cabbage. 
Early Dwarf Ulm Savoy—A dwarf va- 
riety, very early, sweet and tender. 
Pkt. 10c; % oz. 20c; 1 oz. 30c; % 1D. 
95c; 1 1b. $3.50. 
American Drumhead Savoy—An excel- 
lent main crop variety; heads large, 
showy and finely savoyed or crink- 
led. Pkt. 10c; 1% oz. 20c;,1 0z. 30c; % 
lb. 95c; 1 1b. $3.50. Savoy Cabbage. 
Use SLUG SHOT to destroy Cabbage Worms. Does not injure the tenderest 
leaves. 1 Ib. carton, with perforated top, 25e (by mail 30¢e); 5 and 10 lb. pkgs. 
12\4e per Ib.; 25 and 50 th. pkgs, tle per Ib.: 100 Ths, $10.50. 
Red Hollander, 
