28 CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 
PARSLEY 
Parsley thrives best in a rich soil. The 
seeds germinate very slowly, three or four 
weeks generally elapsing before it makes 
its appearance. Sow half an inch deep, 
previously soaking the seeds for a few 
hours in tepid water. 
1 oz. to 150 feet of drill. 
CURRIE’S QHAMPION MOSS CURLED—A 
beautifully crimped and curled variety. 
PKL: 10c; oz: elbcs 24 lb! -35¢. 19 b! S210: 
Extra Double Curled—Dwarf, beautifully 
curled; excellent for garnishing. Pkt. 
10¢. oz. 15es) 34" Ib; *350-F 1 sib S60: 
Fern Leaved—A beautiful variety; valuable for table decoration. Pkt. 10c; oz. 15c; 
% lb. 35c; 1 1b. $1.10. 
Plain Parsley—Leaves not finely cut. It is hardier than the curled variety. Pkt. 10c; 
oz. 15c; % 1b. 30c; 1 Ib. $1.00. 
Hamburg or Turnip Rooted—tThis variety is grown for the edible roots which are used 
in flavoring soups and stews. The flesh is white and flavor is similar to Celeriac. 
Culture same as Carrots. Two strains offered, Long Rooted and Short Rooted. 
Pkt. 10c; oz. 15¢e; 4%. 1b. 40c; 1 1b. $1.15. 
Champion Moss Curled Parsley. 
MUSTARD. 
White London—Best for salad. Pkt. 10c; oz. 15c; %4 lb. 30c; 1 lb. 85c. 
Brown—More pungent than the white. Pkt. 10c; oz. 15c; % lb. 30c; 1 lb. 85c. 
Southern Giant Curled—A variety popular in the South for fall planting. Pkt. 10c; oz. Extra Double Curled Parsley. 
15c; % 1b. 30c; 1 lb. 90c. 
OKRA, OR GUMBO. 
Culture—Sow in hot-bed or seed box indoors and do not set out until the soil is fairly warm, young 
Okra plants being rather tender are likely to cause disappointment. Set the plants two to three feet 
apart, in drills. The pods if gathered when young are used in soups, stews, etc., and are very nutri- 
tious. It is of easiest culture and grows freely in any ordinary soil, and is becoming more known 
and popular in the North. 
1 oz. to 100 hills. 
White Velvet—Early maturing and very productive. Pods white, long, smooth and tender. Pkt. 10c; 
oz. 15c; % lb. 30c; 1 1b. 80c. 
Improved Dwarf Green—Early and productive. Pkt. 10c; oz. 15c; %4 1b. 30c; 1 1b. 80c. 
Long Green—Long ribbed pods. Pkt. 10c; oz. 15c; 4% lb. 30c; 1 1b. 80c. 
PARSNIP. 
Sow in spring as early as the weather will permit, in drills 15 inches apart and half an inch deep. When well up, thin out 
to 5 or 6 inches apart. Unlike Carrots, they are improved by frost, and it is usual to take up a quantity in the fall for 
winter use, leaving the rest in the ground until spring, to be dug up as required. 
1 oz. to 200 feet of drill, 5 to 6 Ibs. per acre in drills, 
Long Smooth, or Hollow Crown— 
A favorite variety. Pkt. 10c; oz. 
| 20c; % Ib. 60c; 1 Ib. $2.00. 
Guernsey (Improved Half-long)— 
An improvement on the old 
Hollow Crown, forming roots 
shorter and thicker than that 
variety. It is a large cropper, 
very smooth, and the flesh is 
fine-grained and of excellent 
quality. 
Pkt. 10c; oz. 25c; % Ib. 60c; 1 Ib. 
$2.00. 
Guernsey Parsnip. 
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