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CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 



PARSLEY 



Champion Moss Curled Parsley. 



Parsley thrives best in a rich soil. The 

 seeds germinate very slowly, three or four 

 ■weeks generally elapsing before it makes 

 its appearance. Sow half an inch deep, 

 previously soaking the seeds for a ' f ev? 

 hours in tepid water. 



1 oz. to 150 feet of drill. 



CURRIE'S ClHAMPION MOSS CURLED — A 



beautifully crimped and curled variety. 

 Pkt. 5c; oz. 15c; % lb. 35c; 1 lb. $1.10. 

 Extra Double Curled — Dwarf, beautifully 

 curled; excellent for garnishing. Pkt. 

 5c; oz. 15c; 14 lb. 35c; 1 lb. $1.10. 

 valuable for table decoration. Pkt. 5c; oz. 15c; 



Pern Leaved — A beautiful variety 



14 lb. 35c; 1 lb. $1.10. 

 Plain Parsley — Leaves not finely cut. It is hardier than the curled variety. Pkt. 5c; 



oz. 15c; Vi lb. 30c; 1 lb. $1.00. 

 Hamburg- or Turnip Rooted — This variety is grown for the edible roots which are used 



in flavoring soups and stews. The flesh is white and flavor is similar to Celeriac. 



Culture same as Carrots. Two strains offered, Long Rooted and Short Rooted. 



Pkt. 5c; oz. 15c; % lb. 40c; 1 lb. $1.15. 



MUSTARD. 



A\Tiite London — Best for salad. Pkt. 5c; oz. 15c: % lb. 30c; 1 lb. 85c. 

 Brown — More pungent than the white. Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 

 Southern Giant Curled — A variety popular in the South for fall planting. Pkt. 



15c; 



lb. 30c; 1 lb. 90c. 



5c; oz. 



Extra Double Curled Parsley. 



OKRA, OR GUMBO. 



Culture — Sow in hot-bed or seed box indoors and do not set out until the soil is fairly warm, young 

 Okra plants being rather tender are likely to cause disappointment. Set the plants two to three feet 

 apart, in drills. The pods if gathered w^hen young are used in soups,, stevi^s, etc., and are very nutri- 

 tious. It is of easiest culture and grows freely in any ordinary soil, and is becoming more known 

 and popular in the North. 



• 1 oz. to 100 hills. 



White Velvet — Early maturing and very productive. Pods white, long, smooth and tender. 



oz. 15c; % lb. 30c; 1 lb. 80c. 

 Improved Dwarf Green — Early and productive. Pkt. 5c; oz. 15c; % lb. 30c; 1 lb. 80c. 

 Long Green — Long ribbed pods. Pkt. 5c; oz. 15c; % lb. 30c; 1 lb. 80c. 



Pkt. 5c; 



Okra 



PARSNIP. 



Sow in spring as early as the weather will admit, in drills 15 inches apart and half an inch deep. When well up, thin out 

 to 5 or 6 inches apart. Unlike Carrots, they are improved by frost, and it is unusual to take up a quantity in the fall for 

 winter use, leaving the rest in the ground until spring', to be dug up as required. 



1 oz. to 200 feet of drill, 5 to 6 lbs. per acre in drills. 



Long Smooth, or Hollow Crown — 



A favorite variety. Pkt. 5c; oz. 

 20c; 14 lb. 60c; 1 lb. $2.00. 



Guernsey (Improved Half-long) — 

 An iinprovement on the old 

 Hollow Cro^vn, forming roots 

 shorter and thicker than that 

 variety. It is a large cropper, 

 very smooth, and the flesh is 

 fine-grained and of excellent 

 quality. 



Pkt. 10c; oz. 25c; 14 lb. 60c: 1 lb. 

 $2.00. 



Guernsey Parsnip. 



AVe Deliver All Seeds Offered on This Page to Any I'ost Ollioe in the Vnited States Postpaid. 



