36 



CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. 



FARM SEEDS 



OUR FARM SEEDS are gTOT\'u from carefully selected stocks 

 and every effort is made to keep them pure and free from 

 foreign matter. Our prices include boxes and delivery to 

 any depot or express oflSce in Milivaukee. 2-bnsliel Grain 

 Bags Cliarsed for at Cost. 45c each, 



MANGEL-WURZEL AND SUGAR BEET. 



ROOT CROPS FOR FARM STOCK. 



Mang-els and g"ug"ar Beets make excellent winter feed for 



cattle, producing on good soil from 1,200 to 1,500 bushels per 



acre. Sow in June at the rate of 5 lbs. per acre, in drills 



2 feet apart, and thin out to 9 inches in the rows. Store in 



barns before freezing weather sets in for use during the 



winter. 



1 oz. to 100 feet of drill. 



Carrie's Improved Mammoth Long Red — An exceptionally 

 large-growing variety, of finest quality grown from a 

 selection of the most perfect specimens. The roots grow 

 well above the ground, so that they are easily harvested. 

 Specimens sometimes weigh over 50 lbs. Pkt. 5c; oz. 10c; 

 14 lb 20c; 1 lb. 55c; 5 lbs. by express, not prepaid, $2.2o. 



Danish Sludstrup — A selection of Giant Yellow Mangel devel- 

 oped under tests of the Danish Department of Agriculture 

 The roots are remarkably uniform in shape, and are of 

 large size, the tonnage yield being extraordinary. Labor- 

 atory tests show a very high feeding value, excelling that 

 of other sorts. Pkt. 5c; oz._Klc; V4, lb. 20c; 1 lb. 65c: a lbs. 

 bv express, not prepaid. $2.v5. . 



Champion Yelloiv Globe — Admirably adapted for shallow sou, 

 although its roots attain to a very great size, weighing 

 from 15 to 18 lbs. Pkt. 5c; oz. 10c; Vi lb- 20c; 1 lb. 55c; 5 

 lbs. bv express, not prepaid, |2.25. 



Golden Tankard — A good cropper of fine form and excellent 

 flavor. Color bright yellow. Pkt. 5c; oz. 10c; % lb. 20c; 

 1 lb. 65c; 5 lbs. by express, not prepaid, $2.75. 



Giant Half Sugar ^Vhite — Nearly as heavy a yielder as a Man- 

 gel and of superior nutritive value. Roots greenish-white 

 and easily harvested. Pkt. 5c; oz. 10c; Vi lb. 20c; 1 lb. 60c; 

 5 lbs. bv express, not prepaid, $2.50. 



Giant Half Sugar Rose — Identical with the preceding, except 

 in colo'-, which is deep rose, shading to white at the tip. 

 Pkt. 5c; oz. 10c; % lb. 20c; 1 lb. 60c; 5 lbs. by express, not 

 prepaid, $2.50. 



Klein Wanzleben — This variety is cultivated more than any 

 other, both on account of its high sugar content (15 to 

 20%), and its great milk-producing value. The root is 

 straight and even, quite large at the head and tapering 

 rapidly, making it easy to dig. Pkt. 5c; oz. 10c; 14 lb. 20c; 

 1 lb. 6bc. Bv express, not prepaid, 5 lbs. $2.75. 



White Sugar — The variety so extensively grown in France for 

 the production of sugar. A large grower, excellent for 

 feeding stock. Pkt. 5c; oz. 10c; % lb. 20c; 1 lb. 60c; 5 lbs. 

 bv express, not prepaid, $2.75. 



Lane's Imperial Sugar — A great improvement on the common 

 sugar beet, containing a very large percentage of sugar. 

 Pkt. 5c; oz. 10c; % lbs. 20c; 1 lb. 60c: 5 lbs. by express, not 

 prepaid, $2.75. 



ARTICHOKE — improved white frexch. 



Produce 1,500 Bushels Per Acre. Easily Grown. Great 

 Disease Preventers. The Hogs Do the iHarvesting. They 

 can be planted either in fall or spring, for while m the ground, 

 freezing and thawing does not hurt them. Cut to one eye like 

 potatoes, and plant in rows 3Vo feet apart and 18 inches m 

 the row. When dug in the fall and stored, they should be 

 mixed with one part of soil to ten parts of Artichokes to 

 prevent shrinking. Per peck 70c: per bushel $2.40; 3 bushels 

 (sufficient for one acre), $6.25. 



BUCKWHEAT. 

 Silver Hull — This variety sown at the same time as the com- 

 mon Buckwheat, matures a few days sooner, and yields 

 nearly double. The flour is whiter and more nutritious. 

 It is "a favorite milling variety and frequently outyields 

 the heavy yielding Japanese. . , , 



Japanese — An early and very prolific variety, with kernels 

 about double the size of ordinary sorts. It ripens a week 

 earlier than the Silver Hull, remains in bloom a long time 

 and yields at least twice as much as common Buckwheat. 



FLAX. 

 When grown for seed, sow from 2 to 3 pecks to the acre. 

 If fine fibre is wanted sow from IV2 to 2 bushels to the acre, 

 so as to grow clean, straight, slender straw. 

 Primost (Minn. No. 25) — An improved variety, considerably 

 earlier than Common Flax: yields about 25% la,rger crop 

 and is more wilt-resistant. 



SUNFLOWER. 

 Large Russian — Single heads measure 15 inches across and 

 contain an Immense amount of seeds which are highly 

 prized by poultry raisers. 



BARLEY 



ing ten years of careful selection. It has the special merit 

 of stilt straw so that it does not lodge easily, produces a very 

 high yield, malts perfectly and has the advantage of being 

 absolutely pure. The fact that practically all the members 

 of the "Wisconsin Experiment Station Association now grow 

 Pedigree Barley is a strong indication of the high value placed 

 upon this variety by the progressive farmers of the state. 

 ODERBRUCKER BARLEY — WISCONSIIV No. 55. 

 The Wisconsin Standard Barley Introduced by the Wiscon- 

 sin Agricultural Experiment Station in 1906, at the Time the 

 Heaviest Yielding and Plumpest C-Ro«'ed Barley Ever Intro- 

 duced into the United States. Oderbrucker, originally secured 

 from the Ontario Experiment Station, was one of the first of 

 the neTV strains developed at the Wisconsin Experiment Sta- 

 tion, and so pronounced are its superior qualities, that it is 

 now one of the standard Barleys in this and neighboring 

 states. It yields from 5 to 10 bushels more per acre than any 

 of the old varieties, is unusually good for malting purposes, 

 and on account of its high protein content, nearly double that 

 of other varieties, it is an exceedingly fine feeding Barley. 

 It is rust resistant, has a plump, very heavy kernel, and the 

 stiffness of its stravsr is unusual. 



WHITE HULLESS BARLEY. 



It has No Beards or HulLs. It is Early and Gives Enormous 

 Yields. Nothing to Equal it as a Hog Food. This remarkable 

 Barley is more like a very plump, hard wheat, remarkably 

 solid, weighing over 60 lbs. to the bushel. It is extremely 

 eaily, and on this account is invaluable in the northern tier 

 of states, where corn does not ripen 'well. It is an enormous 

 cropper, yielding from 50 to 60 bushels per acre of grain, pos- 

 sessing feeding qualities superior to other Barley. The straw 

 stools well and is heavily leaved and makes an excellent hay. 

 Sow 2 bushels per acre. 48 lbs. per bushel. 



CHAMPION OR SUCCESS BEARDLESS BARLEY. 



A remarkable heavy cropping Barley. Equal in feeding 

 qualit3' to any of the bearded sorts. It is earlier than the 

 bearded sorts, better tor feeding and easier to handle. 



OATS 



SUPERIOR RE-CLEANED STOCK. 

 WISCONSIN PEDIGREED OATS. 



A new variety developed at the Wisconsin Experiment Sta- 

 tion from a variety called Wisconsin Wonder and offered 

 generally in 1913 for the first time. It is a pure white variety, 

 rather earlier than Swedish Select, and better adapted to rich 

 soils, its especially stiff straw making it much less liable to 

 lodge. It is a tremendous cropper, outyielding any sorts now 

 grown here, and the grain is of good size, thin-hulled, heavy 

 and fine appearing, in shape a little longer and more pointed 

 than Swedish Select. Sow at the rate of 21/2 to 31/2 bushels 

 per acre. 



SWEDISH SELECT OATS. (Wis. No. 4.) 



Introduced by the U. S. Department of Agriculture a few 

 years ago and further developed under the direction of Prof. 

 Moore of the Wisconsin Experiment Station. Its good points 

 are earliness, yield, fine appearance of grain, stiffness of 

 straw and freedoiu from rust and smut. It appears to be best 

 adapted to high land, the best returns being obtained on clay 

 loam. Yields as high as 85 bushels per acre have been secured 

 in this state. 



LINCOLN OATS. 



An earlJ^ unusually heavy yielding, clear -white Oats, com- 

 paring vs^ell with the best sorts gro^^rn in the north^west and 

 lately become very popular. Its thin hull and solid meat 

 makes it particularly valuable for feeding and for the manu- 

 facture of oatmeal. It does not lodge easily, as the stravv^ is 

 strong and stiff: it is rust resistant and stools out remarkably, 

 whence the heavy yields. 



WHEAT 



MARQUIS WHEAT. 



NEW^ WISCONSIN PEDIGREE BARLEY. 



This new Barley, disseminated first a few years ago, has 

 demonstrated its marked superiority over all the commonly 

 sown varieties. Like Oderbrucker, it is derived from the 

 Manshury, received originally in 1899 from the Ontario Sta- 

 tion at Guelph, and went through a breeding process requir- 



Above prices are subject to 

 Milwaukee, unless other^vise 

 bags 4.5c each, extra. 



The Wheat destined to "revolutionize wheat growing in 

 the Northwest." Originated at the Central Experiment Sta- 

 tion, Ottawa, Canada, by crossing Red Fife and Red Calcutta, 

 a very early Wheat from India, the result being a Wheat 

 combining the extreme earliness of the one 'with the frost 

 resisting and heavy yielding qualities of the other. It is a 

 week to 10 days earlier than Red Fife or any other sort, and 

 yields 5 to 10 bushels more per acre, the grain being flinty, 

 short, ■ivide plump and deep amber in color. The heads are 

 very heavy, and the stalk stout and shorter than Red Fife. 

 Beardless, except for a few short awns at the top. 



WISCONSIN WONDER. 



A new Spring Wheat produced in "n^isconsin and said to be 

 the earliest «-heat known in America. It is a short, stiff- 

 strawed, bearded variety, ready in 80 to 90 daj'S, or earlier, 

 never lodges, stools out little and is unexcelled as a nurse 

 crop for clovers and alfalfa. Yields heavily a hard, red wheat 

 easily grading No. 1 Northern. Because of its extreme earli- 

 ness it is not subject to rust or other diseases. 



DURUM OR MAC.'IRONI (Variety Kubanka). 



The Most Valuable Wheat for Dry and Semi-Arid Sections, 

 Yielding Heavy Crops Where Other Sorts Fail. 



Durum Wheat is particularlj' adapted to dry and seini-arid 

 districts, being extremely resistant of drought, the attack of 

 fungus pests, rust and smut, always furnishing an excellent 

 hard grain. 



Enormous yields of Durum Wheat are reported from Kan- 

 sas, Dakota, Nebraska and the extreme "Western States, in 



market changes and F. O. B. 

 noted. Two bushel seamless 



