CURRIE BROTHERS CO., MILWAUKEE, WIS. 



Page 



Green Curled Endi 



KOHL-RABI 



Sow the seed early in spring and transplant first of 

 June in rows 18 inches apart and 6 inches apart in the 

 rows. 1 oz. to 3,000 plants. 



The seed may be sown in open ground in drills and 

 the plants thinned out to 6 inches apart. One ounce of 

 seed will sow 200 feet of drill. 



EARLIEST SHORT-LEAVED FORCING WHITE VI- 

 ENNA KOHL-RABI SELECTED— For forcing in open 

 ground. White flesh, very tender, short leaves. Pkt.. 

 10c; 1 oz., 30c; Vt lb., 75c; 1 lb., $2.50. 

 EARLY PURPLE VIENNA— A favorite early varietj 

 with purple skin, flesh white. Pkt., 5c; 1 oz., 20c; '4 

 lb., 65c; 1 lb., $1.75. 



EARLY WHITE VIENNA— Generally used for open 

 ground cultivation. Pkt., 5c; 1 oz., 20c; V 4 lb„ 65c; 

 1 lb., $1.75. 



GARLIC 



SETS 



Divide the bulbs 

 and plant in rows 

 a foot apart and 

 four inches in the 

 row, covering two 

 inches. l / 4 lb., 

 20c; 1 lb., 50c. 



MUSTARD 



Sow the seed in 

 shallow drills 6 in. 

 apart, or in boxes 

 during winter. 1 

 oz. to 100 feet of 

 drill. 



WHITE LON- 

 DON— Used ex- 

 tensively for sal- 

 ads. Pkt., 5c; 1 

 oz., 15c; Va lb., 

 25c; 1 lb., 65c. 



ENDIVE 



Sow the seed in June or July in shal- 

 low drills and thin the plants out to 6 

 inches apart. When nearly full grown 

 tie the outer leaves together to blanch. 

 1 oz. to 500 feet of drill. 



GREEN CURLED ENDIVE 



The "Chicoree Frisee" of the French 



An excellent salad plant, available 

 long after the season for Lettuce, and 

 more easily grown. The flavor is pleas- 

 antly bitter, stimulating and zest-giv- 

 ing. Is used also boiled as greens. 

 Pkt., 10c; 1 oz., 20c; '/ 4 lb., 50c; 1 lb., 

 $1.25. 



WHITE CURLED— Finely cut and very 

 tender, easily blanched. Pkt., 10c; 1 oz., 

 20c; Vi lb., 50c; 1 lb., $1.25. 

 MOSS CURLED— Forms large compact 

 clusters of divided leaves, which are 

 rich creamy white and very tender when 

 blanched. Pkt., 10c; 1 oz., 25c; '/ 4 lb, 

 45c; 1 lb., $1.50. 



BROAD-LEAVED BATAVIAN EN- 

 DIVE (Escarolle)— Heads and leaves 

 large. Excellent for salads, when 

 blanched. It is also boiled as greens. 

 Pkt., 5c; 1 oz., 15c; % lb., 35c; 1 lb., 

 $1.25. 

 FULL HEART BATAVIAN— Similar in type and leaf 

 to the broad leaf Batavian but making a larger ro- 

 sette; an excellent market variety. It has short wide 

 leaves of good quality and is very attractive. Pkt., 

 10c; oz., 20c; % lb., 50c. 



HORSE RADISH SETS 



ORDINARY HORSE RADISH— Roots produce good 

 Radish, fit for use in one season's growth. Plant the 

 set small end down, so that the top will be 2 inches 

 under the soil. Doz., 35c; 100, $2.00; 500, $5.00; 1,000, 

 $9.00. 



KALE (Borecole) 



1 oz. to 2,000 plants 



Excellent fall and winter greens. Grow and culti- 

 vate the same as cabbage. Sow the seed early, and 

 transplant in rows 3 feet apart and 2 feet between the 

 plants in the row. 



DWARF GREEN CURLED SCOTCH— Leaves beauti- 

 fully curled bright green, very tender. Pkt., 5c; 1 oz., 

 15c; V* lb., 35c; 1 lb., $1.00. 



SIBERIAN — Dwarf, large, broad leaves, very hardy. 

 Pkt., 5c; 1 oz., 15c; '/ 4 lb., 30c; 1 lb., 75c. 



Dwarf Green Curled Scotch Kale 



